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To make Parmesan Crusted Asparagus Fries, you will need these main ingredients: - 1 lb fresh asparagus, trimmed - 1 cup all-purpose flour - 1/2 cup grated Parmesan cheese - 1 cup breadcrumbs Next, gather these seasonings and other ingredients to enhance the flavor: - 1 teaspoon garlic powder - 2 large eggs - Olive oil spray or a drizzle of olive oil For added taste, consider these optional ingredients for dipping: - Marinara sauce - Creamy dipping sauce These ingredients create a crunchy and cheesy coating on the asparagus. You will enjoy the mix of flavors and textures. Trust me, the crispy fries will impress your family and friends! For the full recipe, explore the details that lead you to perfect these fries. 1. Preheat your oven to 425°F (220°C). This high heat helps make the fries crispy. 2. Line a baking sheet with parchment paper. This makes cleanup easy and helps the fries cook evenly. 3. Set up your ingredient stations. You need three bowls: one for flour, one for eggs, and one for breadcrumbs mixed with Parmesan and spices. 1. Take your fresh asparagus and dip each spear into the flour. Make sure to coat it lightly. 2. Shake off any excess flour. This step helps the egg stick better. 3. Next, dip the floured asparagus into the beaten eggs. Let any excess egg drip off. 4. Finally, roll the asparagus in the breadcrumb mixture. Press gently to ensure a good coat. 5. Place the coated asparagus fries on the prepared baking sheet in a single layer. This helps them cook evenly. 1. Bake the asparagus fries in the preheated oven for 12-15 minutes. Look for a golden brown color and crisp texture. 2. Turn them halfway through baking for even cooking. 3. For extra crispiness, lightly spray or drizzle the fries with olive oil before baking. 4. Once done, take them out of the oven and let them cool slightly. These steps will lead you to crispy and delicious Parmesan crusted asparagus fries! For a full recipe, you can check the complete details above. To make your Parmesan crusted asparagus fries crispy, oil is key. Use olive oil spray or drizzle olive oil over the fries. This helps the coating crisp up in the oven. Without oil, your fries may turn out soggy. Next, ensure you place the fries in a single layer on the baking sheet. Crowding them can trap steam, leading to sogginess. Turn the fries halfway through baking. This allows all sides to get that nice golden color. These fries taste amazing with dips. Marinara sauce is a classic choice. It adds a nice tangy flavor. You could also try a creamy dipping sauce for richness. Garnishing makes your dish look even better. Add extra grated Parmesan on top. A sprinkle of chopped parsley adds a pop of green and freshness. For baking, use a sturdy baking sheet. A heavy one helps distribute heat evenly. Line it with parchment paper. This makes cleanup easy and prevents sticking. You will need mixing bowls for the coating process. A shallow bowl for the flour works well. Have a separate bowl for the eggs and another for the breadcrumb mix. This setup keeps things organized and efficient. For the full recipe, refer to the earlier section. Enjoy crafting these crispy treats! {{image_2}} You can make Parmesan crusted asparagus fries exciting by changing the flavors. Adding spices like cayenne pepper gives a nice kick. Italian herbs like oregano and basil also work great. These spices can enhance the taste and make your fries more fun. You can also try using different cheeses. If you want a stronger flavor, use aged cheddar or Gruyère. Each cheese will bring its unique twist to the dish. If you need gluten-free options, substitute all-purpose flour with almond flour or a gluten-free blend. For the breadcrumbs, look for gluten-free versions or crush some gluten-free crackers. These small changes keep the recipe safe for everyone. To make a vegan version, replace eggs with flax eggs. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. This will help your coating stick without using eggs. You can turn these fries into a salad topping. Just chop them into small pieces and sprinkle over fresh greens. They add crunch and flavor to your salad. Another fun idea is to use them in wraps. Just layer the fries with your favorite veggies and spreads. This makes for a tasty and healthy meal. For the full recipe, check out the detailed instructions above! To keep your Parmesan crusted asparagus fries fresh, use proper containers. Place the fries in an airtight container. Let them cool completely before sealing. This helps prevent sogginess. Store the container in the fridge. They will stay good for about 2 to 3 days. When you want to enjoy the leftovers, reheating is key. The best method is using the oven. Preheat your oven to 375°F (190°C). Spread the fries on a baking sheet. Bake for about 10 minutes. This helps restore the crispiness. Avoid using the microwave, as it makes them soft. If you want to save some fries for later, freezing works well. First, let the fries cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1 to 2 hours. After that, transfer the frozen fries to a freezer-safe bag. This helps keep them fresh. When ready to eat, thaw them in the fridge overnight before reheating. To keep your asparagus crispy, oil is key. Use olive oil spray or a light drizzle. This helps create a crunchy texture. Place each asparagus fry in a single layer on the baking sheet. Avoid crowding them. This ensures hot air circulates around each fry. Bake at 425°F (220°C) for 12-15 minutes. Turn them halfway through to get an even crisp. Let them cool slightly before serving. This will help them stay crunchy. Yes, you can prep these asparagus fries ahead of time. Coat the asparagus in flour, eggs, and breadcrumbs. Then, place them on a baking sheet. Cover with plastic wrap and store in the fridge for up to two hours. When you are ready to bake, just pop them in the oven without thawing. This will save you time when guests arrive. These asparagus fries pair well with a few dips. Marinara sauce is a classic choice. Creamy ranch or garlic aioli also works great. You can add a sprinkle of extra Parmesan on top for flavor. Serve them with a fresh salad for a complete meal. You can find more ideas in the Full Recipe. This blog post guides you on making delicious Parmesan Crusted Asparagus Fries. It covers key ingredients like fresh asparagus, Parmesan cheese, and garlic powder. You learned how to coat and bake asparagus for the perfect crispiness. I shared tips for serving and variations you can try. Proper storage and reheating methods maintain their freshness. Remember, you can mix flavors and adapt recipes to fit your needs. Enjoy creating this tasty dish, and impress your friends and family with your skills!

Parmesan Crusted Asparagus Fries

Looking for a delicious and healthy snack? Try these irresistible Parmesan Crusted Asparagus Fries! With a perfectly crispy coating of breadcrumbs and Parmesan, these fries are easy to make and sure to impress. Just a few simple ingredients and you'll have a delightful dish in under 30 minutes. Perfect for sharing or as a tasty side. Click through to discover the full recipe and elevate your snacking game!
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Ingredients
  

1 lb fresh asparagus, trimmed

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Olive oil spray or a drizzle of olive oil

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a shallow bowl, place the flour and season it generously with salt and pepper.

      In a separate bowl, whisk the eggs until smooth.

        In a third bowl, combine the breadcrumbs, grated Parmesan, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Mix well.

          Take each asparagus spear and first dip it into the flour, coating it lightly. Shake off any excess flour.

            Next, dip the floured asparagus into the beaten eggs, allowing any excess to drip off.

              Finally, roll the asparagus in the breadcrumb mixture, pressing gently to ensure the coating adheres well.

                Place the coated asparagus fries onto the prepared baking sheet in a single layer. For extra crispiness, lightly spray or drizzle them with olive oil.

                  Bake in the preheated oven for 12-15 minutes or until golden brown and crispy, turning halfway through for even cooking.

                    Once done, remove from the oven and let cool slightly before serving.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                        - Presentation Tips: Serve these crispy asparagus fries with a side of marinara sauce or a creamy dipping sauce, garnished with extra grated Parmesan and chopped parsley for a pop of color.