Oven-Baked S'mores Bars

$- 1 cup graham cracker crumbs - 1/2 cup unsalted butter, melted - 1/3 cup brown sugar - 1/4 cup granulated sugar These main ingredients are key to making the base of your s'mores bars. The graham cracker crumbs give a sweet, crunchy texture. The butter binds everything together, while the sugars add sweetness and depth. - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt These baking essentials provide structure to the bars. The flour helps the bars hold together. Baking powder adds a little lift, while salt enhances the flavors. - 1 cup mini marshmallows - 1 cup milk chocolate chips - 1/2 cup crushed graham crackers (for topping) The toppings are what make these bars special. Mini marshmallows melt and create that gooey s'mores goodness. Milk chocolate chips add a sweet, creamy flavor. Crushed graham crackers on top give a nice crunch. For the complete recipe, you can check out the Full Recipe. - Set the oven to 350°F (175°C). - Grease or line an 8x8-inch baking dish with parchment paper. Start by preheating your oven. A hot oven helps the bars bake evenly. Next, you need to prepare the baking dish. Greasing ensures the bars do not stick. Lining with parchment paper also helps with easy removal. - Combine graham cracker crumbs and melted butter. - Add in sugars and mix until sandy texture. In a large bowl, mix the graham cracker crumbs with melted butter. This gives the bars a rich taste. Then, add the brown and granulated sugars. Use your hands or a spoon to mix until it looks like wet sand. This mixture forms the base of your bars. - Create the bottom crust and layer marshmallows and chocolate. - Crumble the remaining dough and sprinkle over the top. Press half of the dough into the bottom of the baking dish. This forms a nice, firm crust. Next, spread mini marshmallows evenly on top. Add the milk chocolate chips next. Finally, crumble the rest of the dough over the marshmallows and chocolate. This helps create a delicious top layer. For the full recipe, check out the details above. To get the best texture in your s'mores bars, spread the dough evenly in layers. This way, every bite will have that sweet and chewy goodness. Also, use room temperature ingredients. They blend better and help create a smooth dough. Serve the bars warm for the best experience. Drizzle some chocolate sauce on top for extra sweetness. You can also pair them with vanilla ice cream. The cold ice cream contrasts nicely with the warm bars. Watch the baking time closely. If you leave them in too long, they may dry out. I recommend using an oven thermometer to check the heat. This simple tool ensures your oven is at the right temp for baking. For the full recipe, refer to the earlier section. {{image_2}} You can make your Oven-Baked S'mores Bars even better. A great way is to add nut butter. Peanut butter or almond butter gives a rich taste. It pairs well with chocolate and marshmallows. You can also try different types of chocolate. Dark chocolate adds a nice depth. White chocolate brings a creamy touch. Each choice changes the flavor in a fun way. If you have dietary needs, you can still enjoy these bars. Use gluten-free graham crackers if you need a gluten-free option. There are many brands that work well. You can also adjust the sugar levels to fit your needs. Use less sugar or a sugar substitute if you want a healthier treat. This way, everyone can enjoy these sweet bars. Adding mix-ins can make your bars unique. You can include peanut butter chips for a nutty flavor. Toffee bits add a sweet crunch that is hard to resist. You can also sprinkle crushed nuts on top. Walnuts or pecans give added texture and taste. These fun mix-ins let you get creative and make the bars your own. For the full recipe, check out the instructions above. To keep your Oven-Baked S'mores Bars fresh, place them in an airtight container. You can store them at room temperature for about three days. For longer freshness, refrigerate them. This helps maintain their sweet and chewy texture. If you want to enjoy your bars warm, you can reheat them in the microwave. Warm them for just a few seconds. For a crispy texture, place the bars in the oven. Heat at 350°F (175°C) for about 5 minutes. This method brings back that fresh-baked taste. If you have extra bars, you can freeze them! Wrap them tightly in plastic wrap. Then place them in a freezer bag. They will stay good for up to three months. When you’re ready to eat, thaw them at room temperature. This way, they’ll be soft and ready to enjoy. Yes, you can prepare the bars a day in advance. This makes them perfect for parties or family gatherings. Just store them in an airtight container. When you’re ready, simply cut and serve. Look for a golden brown top and bubbly marshmallows as indicators. This means they are ready to come out of the oven. The smell will also be delightful, filling your kitchen with sweet aromas. Crushed digestive biscuits or vanilla wafer cookies work well. Both options give a nice flavor and texture. You can even mix them if you want something unique. Yes, but ensure they are chopped into smaller pieces for even distribution in the bars. This helps every bite have that gooey marshmallow goodness. You want the marshmallows to melt perfectly. Serve with a side of fresh fruit or whipped cream for added flavor. You can also try drizzling chocolate sauce on top. These options make the dessert even more fun and tasty! In this post, we explored how to make delicious oven-baked s'mores bars. We covered the key ingredients, step-by-step instructions, and tips for the best results. You can add your favorite mix-ins or modify the recipe for dietary needs. Store leftovers properly to keep them fresh and reheatable. Baking these bars is fun and easy, ensuring a tasty treat for everyone. Enjoy making your s’mores bars and sharing them with friends and family!$

Indulge in a delicious treat with these oven-baked s'mores bars! This easy recipe combines graham cracker crumbs, chocolate, and marshmallows for a gooey, tasty dessert that's perfect for sharing. With simple ingredients and straightforward instructions, you'll have a delightful batch ready in no time. Click through to discover how to make your own s'mores bars and impress your friends and family with this irresistible dessert!

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Ingredients

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

1/3 cup brown sugar

1/4 cup granulated sugar

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup mini marshmallows

1 cup milk chocolate chips

1/2 cup crushed graham crackers (for topping)

Instructions

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish with cooking spray or line it with parchment paper.

In a large bowl, combine the graham cracker crumbs, melted butter, brown sugar, and granulated sugar. Mix thoroughly until the mixture resembles wet sand.

Stir in the flour, baking powder, and salt until a soft dough forms.

Press half of the dough mixture evenly into the bottom of the prepared baking dish to create a crust layer.

Sprinkle the mini marshmallows evenly over the crust, followed by the milk chocolate chips.

Take the remaining dough and crumble it over the top of the chocolate and marshmallows.

Sprinkle the crushed graham crackers over the top for added texture.

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the marshmallows are bubbly.

Once done, remove the dish from the oven and let it cool for about 15 minutes before cutting into squares.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 9

- Presentation Tips: Serve the s'mores bars warm and drizzle with a bit of chocolate sauce or sprinkle some extra mini marshmallows on top for an eye-catching finish. Enjoy with a scoop of vanilla ice cream on the side for an extra indulgent treat!