Oreo Mug Cake

$- 4 Oreo cookies, crushed - 1/4 cup all-purpose flour - 1/4 cup milk - 2 tablespoons sugar - 1/4 teaspoon baking powder - 1 tablespoon vegetable oil - A pinch of salt To make a great Oreo mug cake, you need just a few simple items. First, grab four Oreo cookies. These are the stars of the show! Crush them well to release their sweet flavor. Then, you will need 1/4 cup of all-purpose flour. This gives the cake its structure. Next, 1/4 cup of milk adds moisture and richness. You also need 2 tablespoons of sugar for sweetness. Baking powder is important too, just 1/4 teaspoon will help the cake rise. You will also want 1 tablespoon of vegetable oil, which keeps the cake soft. Lastly, a pinch of salt enhances all these flavors. - Sprinkles - Whipped cream For added fun, you can use some toppings. Sprinkles bring color and joy to your dessert. Whipped cream adds a soft, creamy layer. Both are great ways to make your cake even better! If you want the full experience, check out the Full Recipe for more details on how to put it all together. First, grab your microwave-safe mug. Use a fork or your fingers to crush 4 Oreo cookies into fine pieces. Leave some larger chunks for extra texture. Next, add 1/4 cup of all-purpose flour, 2 tablespoons of sugar, 1/4 teaspoon of baking powder, and a pinch of salt. Mix these dry ingredients well until they are fully combined. Now it's time to add your wet ingredients. Pour in 1/4 cup of milk and 1 tablespoon of vegetable oil. Stir until your batter is smooth, and make sure there are no lumps. If you want, fold in some chocolate chips or extra Oreo pieces for fun. Place your mug in the microwave. Cook it on high for about 1 minute and 30 seconds. Keep an eye on it, as cooking times may differ based on your microwave’s power. Check if the cake has risen and is fully cooked. Let it cool for a minute before diving in. Top it with whipped cream or sprinkles if you like. Enjoy your delicious treat! For the full recipe, see above. To get the best mug cake, you must adjust cooking time. Each microwave has its own power, so check your cake after 1 minute. If it needs more time, add 10-second intervals until it's done. To avoid a dry cake, do not overcook it. If the top looks dry, it’s probably too late. A moist cake will pull away from the mug’s sides slightly. If you find your cake is undercooked, microwave it for a few more seconds. You can add more fun to your mug cake! Try mixing in chocolate chips for an extra treat. These melt and create gooey pockets of chocolate. You can also stir in a splash of vanilla extract or a dash of cinnamon to boost flavor. If you love peanut butter, add a spoonful for a rich twist. Experiment to find your favorite mix-ins! {{image_2}} You can change the Oreo mug cake to fit your taste. For a peanut butter twist, add two tablespoons of peanut butter. Mix it in with the wet ingredients. The creamy peanut butter blends well with the Oreos. You can also try Nutella. Just swap in two tablespoons of Nutella for the oil. This adds a rich chocolate flavor. Seasonal variations are fun too! In fall, add pumpkin spice. Mix in half a teaspoon of pumpkin spice with the dry ingredients. This gives a warm, cozy taste perfect for chilly days. You can even add a few pumpkin puree spoonfuls to the mix for more flavor. If you need gluten-free options, swap the all-purpose flour for gluten-free flour. It works just as well in this recipe. Ensure your Oreo cookies are gluten-free too. Many brands offer gluten-free versions. For vegan adaptations, replace the milk with almond or oat milk. You can also use a flax egg. To make one, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. This will help bind the ingredients together. Enjoy making this treat fit your diet! For the full recipe, check out the Oreo Delight Mug Cake . After enjoying your Oreo mug cake, you might have some left. To store it, let it cool completely first. Place it in an airtight container. This keeps it fresh in the fridge for up to two days. When you want to eat it again, just take it out. For reheating, pop it in the microwave for 15 to 20 seconds. This warms it up nicely. If it seems dry, you can add a splash of milk before heating. Can you freeze a mug cake? Yes! You can freeze your mug cake for later. Just make sure it’s cool. Wrap it tightly in plastic wrap. Then place it in a freezer bag. It can stay good in the freezer for up to a month. When you’re ready to enjoy it, take it out of the freezer. Thaw it in the fridge overnight. Once thawed, warm it in the microwave for 20 seconds. Now, you can enjoy your tasty treat again! The best way is to use your microwave. It cooks the cake fast and keeps it moist. Start with a microwave-safe mug to avoid spills. Make sure to monitor the cooking time closely. I usually cook it for about 1 minute and 30 seconds. Your microwave may work differently, so check it often. If it looks puffed and firm, it’s done. Let it cool for a minute before eating. This way, you avoid burning your mouth. To make your mug cake fluffier, use fresh baking powder. This ingredient helps the cake rise well. Be sure to mix the dry ingredients thoroughly before adding wet ones. Another tip is to add an extra tablespoon of milk. This little boost makes a big difference in texture. You can also try adding an egg if you want a richer cake. Just remember, this will make your cake less quick. Yes, you can use other cookies! Chocolate chip cookies work great too. Try using peanut butter cookies for a nutty flavor. Just crush them the same way as Oreos. Adjust the sugar if needed, as some cookies are sweeter. You could even mix different cookies for a fun twist. Don’t be afraid to experiment with flavors! Each cookie gives a unique taste to your mug cake. For the full recipe, check the earlier section. You now have a simple way to make an Oreo mug cake. We covered key ingredients, like Oreo cookies and all-purpose flour. I shared step-by-step mixing and cooking instructions. Tips helped you perfect your cake and explore fun flavors. Don't forget about storage options and variations, like gluten-free. You can enjoy this treat anytime. Get creative with toppings and flavors, and have fun in your kitchen. This mug cake can bring joy in just minutes. Try it out and let your taste buds rejoice!$

Satisfy your sweet tooth with this easy and delicious Oreo Delight Mug Cake! Ready in just 5 minutes, this indulgent treat combines crushed Oreo cookies, flour, and milk for a tasty dessert perfect for any occasion. Simply mix, microwave, and enjoy! It's the ultimate quick fix for dessert lovers. Dive into the recipe now and create your own delightful mug cake with just a few simple ingredients. Click to explore the full recipe!

Print Recipe Pin Recipe

Ingredients

4 Oreo cookies, crushed

1/4 cup all-purpose flour

1/4 cup milk

2 tablespoons sugar

1/4 teaspoon baking powder

1 tablespoon vegetable oil

A pinch of salt

Optional: Sprinkles or whipped cream for topping

Instructions

In a microwave-safe mug, crush the Oreo cookies into fine pieces using a fork or your fingers. Leave a few larger chunks for added texture.

Add the all-purpose flour, sugar, baking powder, and a pinch of salt to the crushed Oreos. Mix well to combine all dry ingredients.

Pour in the milk and vegetable oil. Stir until you have a smooth batter, ensuring there are no lumps.

If you're feeling extra indulgent, you can fold in some chocolate chips or additional Oreo pieces at this point.

Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is fully cooked. Cooking times may vary based on your microwave's power, so monitor closely.

Let the mug cake cool for a minute before enjoying. Top with whipped cream or sprinkles if desired.

Prep Time, Total Time, Servings: 5 minutes | 2 minutes | 1 serving