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- 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 8 oz cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon vanilla extract (for cheesecake layer) - 10 Oreo cookies, crushed (plus extra for topping) Gather these ingredients for your Oreo Cheesecake Brownies. You will feel excited once you see them. The rich flavors of the butter and sugars mix perfectly with the chocolatey cocoa. The cream cheese layer adds a creamy texture that makes these brownies special. You can easily find these ingredients at your local store. If you want to impress guests, this is the perfect recipe. The Full Recipe is a must-try for anyone who loves sweets. Trust me; you will love the way these brownies taste! - Preheat your oven to 350°F (175°C). - Grease a 9x13-inch baking pan or line it with parchment paper. - In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. - Add the eggs, one at a time, mixing well after each addition. - Stir in the vanilla extract for added flavor. - In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. - Gradually mix the dry ingredients into the wet batter. Stir until just combined; do not over-mix. - In another bowl, beat the softened cream cheese until smooth. - Add the powdered sugar and vanilla extract, mixing until well combined. - Pour half of the brownie batter into the prepared baking pan, spreading it evenly. - Dollop the cheesecake mixture over the brownie layer, spreading gently. - Add the crushed Oreo cookies on top of the cheesecake layer. - Pour the remaining brownie batter over the cheesecake. Use a knife to swirl the batters for a marbled effect. Top with extra crushed Oreos if desired. - Bake in the preheated oven for 30-35 minutes. - Check for doneness by inserting a toothpick in the center; it should come out mostly clean. - Let the brownies cool in the pan for at least 30 minutes before cutting them into squares. - For the best taste, refrigerate for an hour before serving. Enjoy making these Oreo Cheesecake Brownies! You can find the Full Recipe for all the details. For the best Oreo Cheesecake Brownies, always preheat your oven to 350°F (175°C). This helps the brownies rise well and bake evenly. Place the pan in the center of the oven. This spot provides the best heat circulation. Bake for 30-35 minutes. To check for doneness, use a toothpick. Insert it into the center; it should come out mostly clean. A few moist crumbs are fine, but no wet batter. You can swap butter with coconut oil or margarine if you need alternatives. For cream cheese, try Greek yogurt or silken tofu. These options can change the flavor and texture a bit. If you want vegan brownies, use flax eggs instead of regular eggs. Combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit until it thickens. Serve your brownies on a nice plate for a beautiful look. You can drizzle chocolate sauce over them for extra flair. Top with crushed Oreo cookies to add some crunch. For an even fancier touch, add whipped cream or a scoop of vanilla ice cream. This makes your dessert look and taste amazing. {{image_2}} You can make your Oreo cheesecake brownies even more fun with flavor twists. Adding mint extract gives a fresh taste, creating a mint Oreo version. Just a few drops can change the whole dessert! You can also try using different flavored cream cheese. Think about strawberry or pumpkin spice. These choices will surprise your taste buds and keep things exciting. Mix-ins can add texture and flavor. Consider incorporating nuts, like walnuts or pecans, into the brownie batter. They add a great crunch. You might also want to add chocolate chips for extra richness. For a fun twist, use different cookies as substitutes for Oreos. Try chocolate chip cookies or even graham crackers. Each choice will give your dessert a unique flair. Serving your brownies can be creative! Pair them with a scoop of ice cream or a dollop of whipped cream. The coldness contrasts nicely with the warm brownies. For parties, cut them into fun shapes using cookie cutters. You can also stack them on a platter with fresh berries or drizzled chocolate sauce. These ideas make your dessert even more appealing. For the complete recipe, check the [Full Recipe]. To keep your Oreo Cheesecake Brownies fresh, store them in an airtight container. This helps maintain their rich taste and soft texture. If you have a large batch, stack them with parchment paper between layers. This keeps them from sticking together. To freeze your brownies, first let them cool completely. Cut them into squares, then wrap each piece in plastic wrap. Place the wrapped brownies in a freezer bag or container. This helps keep them tasty. When you want to enjoy them, thaw overnight in the fridge. For a quick option, you can microwave them for a few seconds. At room temperature, these brownies last about 3 days. In the fridge, they stay fresh for up to a week. Keeping them cool helps preserve their creamy cheesecake layer. Remember, for the best flavor, try to eat them sooner rather than later. For the full recipe, check out the earlier section. You can check if your brownies are done with a toothpick. Insert it in the center. If it comes out mostly clean, they are ready. A few moist crumbs are fine. Also, look for a slight pull away from the edges of the pan. This means they are set. Yes, you can make these brownies ahead of time. Let them cool completely in the pan. Then, cover them tightly with plastic wrap or foil. Store them at room temperature for up to three days. You can also refrigerate them to keep them fresh for a week. If you need a substitute for cream cheese, try using Greek yogurt. It gives a nice tang but is lighter. You can also use ricotta cheese for a creamier texture. Keep in mind, the flavor will change slightly with these swaps. This blog post covered all you need to know to make Oreo Cheesecake Brownies. We discussed key ingredients, easy steps, and helpful tips. I shared tasty variations and storage advice to keep your treats fresh. You can impress friends and family with these brownies. Don't hesitate to try out different flavors and mix-ins. Enjoy baking and savoring your delicious creations!

Oreo Cheesecake Brownies

Indulge in the ultimate dessert with these delicious Oreo Cheesecake Brownies! Combining rich chocolatey brownies with a creamy cheesecake layer and crunchy Oreo pieces, this recipe is a sweet treat everyone will love. Perfect for parties or a cozy night in, these brownies are easy to make and incredibly satisfying. Click through to discover the full recipe and step-by-step instructions to create these mouthwatering delights in your kitchen!

Ingredients
  

1 cup unsalted butter, melted

1 cup granulated sugar

1 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

8 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract (for cheesecake layer)

10 Oreo cookies, crushed (plus extra for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    Prepare Brownie Batter: In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth and well combined. Add in the eggs one at a time, mixing well after each addition. Stir in vanilla extract.

      Add Dry Ingredients: Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined. Be careful not to over-mix.

        Prepare the Cheesecake Layer: In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.

          Assemble the Brownies:

            - Pour half of the brownie batter into the prepared baking pan, spreading it evenly.

              - Dollop the cheesecake mixture over the brownie layer, spreading it gently with a spatula. Add crushed Oreo cookies on top of the cheesecake layer.

                - Pour the remaining brownie batter over the cheesecake layer and use a knife to swirl the batters together for a marbled effect. Top with a few extra crushed Oreo cookies for garnish.

                  Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).

                    Cool and Serve: Let the brownies cool in the pan for at least 30 minutes before cutting them into squares. For the best flavor and texture, refrigerate for an hour before serving.

                      Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 16

                        - Presentation Tips: Serve the brownies on a decorative plate, drizzled with chocolate sauce and topped with additional crushed Oreo cookies for added crunch and aesthetics. Enjoy!