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- 12 oz cheese tortellini (fresh or frozen) - 2 tablespoons olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 can (14 oz) diced tomatoes (with juices) - 4 cups vegetable broth - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 1 cup fresh basil, chopped (plus extra for garnish) - ½ cup grated Parmesan cheese (plus extra for serving) - ½ teaspoon red pepper flakes (optional for heat) You can add a few optional ingredients to boost the taste. Consider using: - A splash of balsamic vinegar for tanginess - Fresh spinach for added greens - Cooked sausage or chicken for protein - A pinch of lemon zest for brightness This dish is not only tasty, but it also offers good nutrition. Here’s a rough breakdown per serving: - Calories: 400 - Protein: 18g - Carbohydrates: 50g - Fat: 15g - Fiber: 3g - Sodium: 600mg These values can change based on your ingredient choices. 1. Gather all your ingredients. You will need cheese tortellini, olive oil, onion, and garlic. 2. Dice the onion into small pieces. This helps it cook evenly. 3. Mince the garlic cloves finely. This will give a strong flavor to the dish. 4. Chop the fresh basil. Set it aside for later. 1. Heat the olive oil in a large pot over medium heat. 2. Add the diced onion and cook for 3-4 minutes. Stir until the onion is soft and clear. 3. Next, add the minced garlic. Cook for one more minute. You want it to smell great! 4. Pour in the can of diced tomatoes with all its juice. 5. Add the vegetable broth. Mix in dried oregano, dried basil, salt, and pepper. 6. If you like heat, add red pepper flakes now. 7. Bring everything to a gentle boil. This helps mix the flavors well. 8. When boiling, add the tortellini. Stir gently. 9. Reduce the heat to medium-low. Let it simmer for 5-7 minutes. 10. Stir often until the tortellini is tender and cooked through. 11. Near the end, mix in chopped fresh basil and grated Parmesan cheese. 12. Taste and adjust seasoning if needed. 13. Remove from heat. Let it sit for a few minutes to thicken. - Cook the tortellini until just tender. This keeps them firm. - Stir gently to avoid breaking the tortellini. - Let the dish rest after cooking. This helps the flavors meld. - If it seems too thick, add a splash of broth or water. - For extra creaminess, mix in more Parmesan cheese at the end. After enjoying your One Pot Tomato Basil Tortellini, store leftovers in an airtight container. This keeps the dish fresh for up to three days in the fridge. If you want to freeze it, use freezer-safe containers. Remember to leave some space at the top, as the tortellini will expand when frozen. Reheat in the microwave or on the stove until warm. You can prep several parts of this dish ahead of time. Chop your onions and garlic the night before. Store them in the fridge to save time later. You can also measure out your spices and store them in a small jar. This way, when you are ready to cook, everything is ready to go. If you use frozen tortellini, you can skip thawing; just add it straight to the pot. Taste is personal! You might want to tweak the seasonings to fit your preference. Start by adding a little more salt or pepper to enhance the flavors. If you like it spicy, add more red pepper flakes. For a fresh taste, add more chopped basil or a squeeze of lemon juice. Always taste as you go, so you can make it just right for you! {{image_2}} You can add protein to make this dish heartier. Here are some ideas: - Chicken: Add cooked, shredded chicken for extra flavor. - Sausage: Use Italian sausage for a spicy twist. - Beans: Chickpeas or white beans boost protein and fiber. - Shrimp: Toss in shrimp for a seafood flair. Choose your favorite and mix it in at the end. This adds a tasty layer to your tortellini. Herbs can change the whole vibe of the dish. Try these combinations: - Thyme and Parsley: For a fresh, earthy taste. - Cilantro and Lime: Adds a zesty kick perfect for summer. - Rosemary: A strong flavor that pairs well with tomatoes. - Mint: For a unique twist that surprises the palate. Mix and match to find your perfect blend. You can make this dish fit different diets easily. Here’s how: - Gluten-Free: Use gluten-free tortellini for a safe option. - Vegan: Swap cheese tortellini with a plant-based version. Use nutritional yeast to replace Parmesan cheese. - Broth: Ensure you use vegetable broth without animal products. These swaps let everyone enjoy the meal without worry. To keep your One Pot Tomato Basil Tortellini fresh, store it in an airtight container. Let it cool down before sealing. This helps prevent moisture build-up. Place the container in the fridge. It should stay good for about 3 to 4 days. If you notice any off smells or colors, it's best to discard it. You can freeze this dish for longer storage. First, let it cool completely. Then, use freezer-safe containers or bags. Be sure to leave some space for expansion. Label the container with the date. This dish can last up to 2 months in the freezer. When ready to eat, thaw it overnight in the fridge before reheating. To reheat, you have a few options. The best way is on the stove. Add the tortellini to a pan over low heat. Stir in a splash of broth or water to keep it moist. Heat until warm, stirring often. You can also use the microwave. Place it in a microwave-safe bowl, cover it, and heat in short bursts. Stir in between to avoid hot spots. Enjoy your meal just as delicious as the first time! Yes, you can use frozen tortellini in this recipe. Just add them directly to the pot. They will cook well in the broth. Frozen tortellini may take a minute or two longer to cook. Check the package for cooking times to be sure. If you don't have vegetable broth, you can use chicken broth. Water is another option, but it may lack flavor. You can enhance water by adding seasonings like garlic powder or bouillon cubes. This will help create a rich taste in your dish. To make it creamier, add more grated Parmesan cheese. You can also stir in some heavy cream or cream cheese. This will give your dish a rich texture. Start with a small amount and add more as needed. Yes, this recipe is great for meal prep. You can cook it ahead of time and store it in the fridge. It stays tasty for about three to four days. Just reheat it on the stove or in the microwave. If you want, you can freeze it for later. Just remember to leave out the fresh basil until you serve it. This blog post covered everything you need for making One Pot Tomato Basil Tortellini. You learned about key ingredients, cooking steps, and storage tips. We even explored variations for different diets and preferences. Remember, cooking is about fun and taste. Use these tips to make every dish your own. Enjoy your cooking, and share your delicious results!

One Pot Tomato Basil Tortellini

Savor the deliciousness of One Pot Tomato Basil Tortellini with this easy recipe! Perfect for busy weeknights, this dish combines creamy Parmesan cheese, zesty tomatoes, and fresh basil in just one pot. In under 30 minutes, you can have a hearty meal on the table that everyone will love. Click through to explore this flavorful recipe and impress your family and friends with minimal effort!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juices)

4 cups vegetable broth

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

1 cup fresh basil, chopped (plus extra for garnish)

½ cup grated Parmesan cheese (plus extra for serving)

½ teaspoon red pepper flakes (optional for heat)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

    Stir in the minced garlic and continue to sauté for another minute until fragrant.

      Pour in the canned diced tomatoes (with juices) and vegetable broth. Mix in the dried oregano, dried basil, salt, pepper, and red pepper flakes (if using).

        Bring the mixture to a gentle boil, then add the tortellini. Reduce heat to medium-low and simmer for about 5-7 minutes, or until the tortellini are cooked through and tender.

          Near the end of cooking, stir in the chopped fresh basil and grated Parmesan cheese until well incorporated and creamy. Adjust seasoning as needed.

            Remove from heat and let it sit for a couple of minutes to thicken slightly before serving.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4

                - Presentation Tips: Serve in warm bowls, garnished with additional fresh basil and extra grated Parmesan cheese on top. Drizzle a little olive oil for an elegant touch. Enjoy!