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To make a warm and tasty One-Pot Taco Soup, gather these key items: - 1 lb ground turkey or beef - 1 onion, diced - 2 cloves garlic, minced - 1 bell pepper, diced (any color) - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) corn, drained - 1 can (28 oz) diced tomatoes with green chilies - 1 packet taco seasoning (or homemade) - 2 cups chicken or vegetable broth - 1 cup water - Salt and pepper to taste These ingredients blend to create a hearty dish. The ground turkey or beef gives it protein. The onion and bell pepper add flavor and crunch. The canned goods bring convenience and taste. Taco seasoning gives that needed kick, while broth adds depth. You can make your soup even better with these toppings: - Shredded cheese - Sour cream and avocado - Fresh herbs and tortilla chips These toppings add creaminess and freshness. They also give a lovely crunch when you top your soup. Feel free to mix and match your favorites. Enjoy the layers of flavor as you dig in! For the full recipe, you can refer to the provided link. First, you need to brown the ground meat. Use a large pot or Dutch oven over medium heat. Add 1 pound of ground turkey or beef. Cook it for about 5-7 minutes. Break it apart with a spoon as it cooks. This helps it brown evenly. If there’s too much fat, drain it off. Next, it’s time to sauté the onion and bell pepper. Add 1 diced onion and 1 diced bell pepper to the pot. Cook these for about 3-4 minutes until they soften. Stir in 2 minced garlic cloves and cook for an extra minute. You want to smell that garlic! Now, let’s add some flavor. Sprinkle in 1 packet of taco seasoning. Mix it well so it coats the meat and veggies. This gives your soup that classic taco taste. After mixing the seasoning, it’s time for the canned ingredients and broth. Pour in 1 can of diced tomatoes with green chilies (28 oz), 1 can of black beans (15 oz), and 1 can of corn (15 oz). Then, add 2 cups of chicken or vegetable broth and 1 cup of water. Stir everything together until well combined. Bring the mixture to a boil. Watch for bubbles to form. Once it boils, reduce the heat to low. Let it simmer for about 20 minutes. This allows the flavors to blend. Stir occasionally to prevent sticking. After 20 minutes, taste your soup. Adjust the seasoning with salt and pepper if needed. Serve hot and enjoy your comforting one-pot taco soup! For the full recipe, check out the details above. To make your One-Pot Taco Soup truly shine, adjusting the seasoning is key. I suggest tasting the soup before serving. If it needs more flavor, add salt or pepper. You can also try a splash of lime juice for a fresh twist. When serving, think about toppings. Shredded cheese melts beautifully on hot soup. Sour cream adds creaminess, while diced avocado brings richness. Fresh cilantro gives a pop of color and flavor. You can even add crunchy tortilla chips for texture. These little touches make a big difference! One-pot meals like this soup mean less cleanup. After cooking, you only need to wash one pot. This makes it fast and easy. Plus, you can enjoy more time with family or friends. This soup is also great for meal prep. You can make a big batch and store it for later. Just keep it in the fridge for up to three days. You can also freeze it for up to three months. When you’re ready to eat, just reheat it on the stove or in the microwave. It’s a quick and hearty meal any day! {{image_2}} You can easily adapt One-Pot Taco Soup for different diets. If you want a vegetarian option, use beans and veggies instead of meat. Black beans, kidney beans, and corn work well. You can add zucchini or carrots for extra nutrition. This makes a filling and tasty soup for everyone. For those who need gluten-free meals, swap the taco seasoning with a gluten-free blend. Many brands offer this option. Make sure to check labels on canned goods, too. Most canned beans and tomatoes are gluten-free. You can change up the flavor to match your taste. If you like heat, add jalapeños or hot sauce. Start with a little and taste as you go. You can always add more spice, but you can't take it out! Feel free to switch proteins as well. Ground chicken or plant-based meat are great choices. You can even use shredded rotisserie chicken for a quick meal. Don't forget about vegetables! Throw in spinach, kale, or even sweet potatoes for a hearty twist. For the full recipe, check it out above and have fun experimenting! To keep your One-Pot Taco Soup fresh, store it in an airtight container. Refrigerate it within two hours of cooking. This helps prevent bacteria growth. Your soup will last about three to four days in the fridge. If you want to save it for later, freeze your soup. Use freezer-safe containers or bags. Make sure to leave some space at the top. Soup expands when frozen. Label your containers with the date. Your soup can stay fresh in the freezer for up to three months. When it's time to enjoy your soup again, you can reheat it on the stovetop or in the microwave. For the stovetop, pour the soup into a pot. Heat it on medium until it’s hot. Stir often to avoid sticking. If you choose the microwave, put the soup in a microwave-safe bowl. Heat it in short bursts, about one minute at a time. Stir in between to keep the heat even. Avoid reheating too many times. This can change the soup's texture. You want to keep it as tasty as possible. Enjoy your warm, comforting bowl of One-Pot Taco Soup! For the complete recipe, check out the Full Recipe above. One-Pot Taco Soup can last in the fridge for about 3 to 4 days. Make sure to store it in an airtight container. This keeps it fresh and safe to eat. If you want it to last longer, consider freezing it. When frozen, it can last up to 3 months. Just thaw it in the fridge before reheating. Yes, you can use fresh vegetables instead of canned ones. For example, you can chop fresh tomatoes, bell peppers, and even zucchini. Aim for about 2 cups of diced fresh tomatoes for the same flavor. Remember to adjust the cooking time. Fresh veggies may take a bit longer to soften. Just keep an eye on them as you cook. Leftover One-Pot Taco Soup is very versatile. You can make taco bowls by adding rice or quinoa. You could also use it as a filling for tacos or burritos. Another idea is to turn it into a dip by adding cheese on top and baking it. Don't forget to garnish with fresh herbs or avocado for extra flavor. One-Pot Taco Soup is easy to make and packed with flavor. We covered the key ingredients, cooking steps, and helpful tips. You can adjust this recipe to suit your taste. Remember, it's perfect for meal prep and very simple to store. With just one pot, clean-up is a breeze. Now, enjoy your delicious soup and share it with family or friends!

One-Pot Taco Soup

Warm up with this delicious One-Pot Taco Soup, packed with flavor and perfect for a cozy night in! This easy recipe features ground turkey or beef, fresh veggies, and hearty black beans, all simmered to perfection in just 30 minutes. Customize your bowl with toppings like cheese, avocado, and tortilla chips for the ultimate comfort meal. Click to discover the full recipe and enjoy a satisfying and nutritious dinner tonight!
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Ingredients
  

1 lb ground turkey or beef

1 onion, diced

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (28 oz) diced tomatoes with green chilies

1 packet taco seasoning (or homemade)

2 cups chicken or vegetable broth

1 cup water

Salt and pepper to taste

Optional toppings: shredded cheese, sour cream, avocado, cilantro, tortilla chips

Instructions
 

In a large pot or Dutch oven over medium heat, add the ground turkey or beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.

    Add the diced onion and bell pepper to the pot, cooking until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

      Sprinkle in the taco seasoning and mix well, allowing it to coat the meats and vegetables.

        Pour in the can of diced tomatoes with their juices, black beans, corn, chicken broth, and water. Stir until well combined and bring to a boil.

          Once boiling, reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally to prevent sticking.

            Taste and adjust seasoning with salt and pepper as needed.

              Serve hot, garnished with your choice of toppings like shredded cheese, sour cream, avocado, cilantro, or tortilla chips for added crunch.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6