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- 8 ounces penne pasta - 1 tablespoon olive oil - 12 ounces smoked sausage, sliced - 1 medium onion, chopped - 3 cloves garlic, minced - 1 bell pepper (red or green), diced - 1 can (14.5 oz) diced tomatoes, drained - 2 cups chicken broth - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1 cup fresh spinach - 1/2 cup grated Parmesan cheese - Fresh basil leaves for garnish Gathering the right ingredients is key. Start with penne pasta, which holds sauce well. Olive oil adds flavor and helps cook the sausage. Choose smoked sausage for a rich taste. Onions and garlic bring depth to your dish. Bell peppers add color and sweetness. Diced tomatoes provide moisture and texture. Chicken broth enhances the flavors, while Italian seasoning gives it that classic touch. Red pepper flakes add a little heat, but you can skip them if you prefer a milder dish. Fresh spinach not only adds nutrition but also a lovely green color. Finally, Parmesan cheese gives a creamy finish, and basil adds a fresh aroma. You can find the complete recipe details and cooking process in the Full Recipe. - Large pot or skillet - Knife and chopping board - Measuring cups and spoons Having the right tools makes cooking easier. A large pot or skillet is perfect for this one-pot meal. A sharp knife and sturdy chopping board help with prepping ingredients. Measuring cups and spoons ensure you get the right amounts for each component. With these tools, you’re set to create a delicious and satisfying meal. - Prepare all ingredients before starting. - Slice the smoked sausage and chop vegetables. Get your knife and chopping board ready. Slice the smoked sausage into round pieces. Next, chop the onion and bell pepper. Mince the garlic cloves as well. Having everything prepped makes cooking easy. - Heat olive oil and brown sausage. - Sauté vegetables until tender. - Combine ingredients in the pot. In a large pot or skillet, heat the olive oil over medium heat. Add the sliced smoked sausage. Cook it until it turns brown, about 5-7 minutes. This step adds great flavor. Next, add the chopped onion, bell pepper, and minced garlic. Sauté for 3-4 minutes until the veggies are soft. Their aroma fills the kitchen, making you hungry! Now, add the drained diced tomatoes and penne pasta to the pot. Pour in the chicken broth. Sprinkle in the Italian seasoning and red pepper flakes if you want some heat. Stir everything together to ensure the pasta is covered in the liquid. - Stir in spinach and cheese. - Adjust seasoning as needed. - Serve and garnish. Bring the mix to a simmer. Cover the pot and lower the heat. Cook for 12-15 minutes until the pasta is just right. Stir occasionally to keep it from sticking. Once the pasta is cooked, stir in the fresh spinach. Let it wilt for about 2 minutes. Then, take the pot off the heat. Mix in the grated Parmesan cheese. Taste and adjust the seasoning with salt and pepper as needed. Serve the pasta warm and garnish with fresh basil leaves for a lovely finish. Enjoy your one pot smoked sausage pasta! For the full recipe, check the recipe section above. - Use low-sodium broth for a healthier option. This keeps your meal tasty without too much salt. - Adjust the spice level with red pepper flakes. If you love heat, add more; if not, skip it. - Pair with a side salad or garlic bread. This adds freshness and crunch to your meal. - Serve as a main dish for family dinners. It fills everyone up and is easy to make. - Cook and store for quick reheating during the week. This dish keeps well in the fridge. - Make a big batch, and you’ll have meals ready in no time. {{image_2}} You can easily change the pasta shape to fit your taste. Try using farfalle or fusilli. Each shape holds sauce differently, which adds fun to your dish. If you want a lighter meal, swap smoked sausage for turkey or chicken sausage. These swaps keep the meal tasty while reducing calories. Adding vegetables enhances flavor and nutrition. Zucchini is a great choice. Just slice it and toss it in during cooking. Mushrooms also add a rich taste. Feel free to experiment with seasonal veggies too. Peas, bell peppers, and spinach work well. They mix well with the pasta and create a colorful dish. If you need a gluten-free meal, use gluten-free pasta. Many brands offer great options that taste good. For a dairy-free version, skip the cheese. Your dish will still be delicious. Plus, it allows the flavors of the sausage and spices to shine. You can easily tailor this dish to fit your dietary needs. For more detailed steps, check the Full Recipe. To keep your One Pot Smoked Sausage Pasta fresh, store it in an airtight container. This method helps maintain taste and texture. You can keep it in the fridge for up to 3 days. If you want to save it longer, freeze it. Place the pasta in a freezer-safe container and it will last for up to 2 months. Reheating is easy. You can use a microwave for quick warming. If you prefer, use the stovetop. Add a splash of broth to help it heat evenly. Make sure to stir well and check that it is heated through before serving. This ensures every bite is as delicious as the first! No, it's best to use cooked or partially cooked pasta for proper texture. Uncooked pasta can absorb too much liquid and become mushy. It’s important to get that nice al dente bite. Stir occasionally and avoid high heat during cooking. Stirring helps keep the pasta moving, so it doesn’t cling together. A lower heat also prevents it from sticking to the pot as it cooks. Yes, simply omit the sausage and substitute with plant-based protein. You can use lentils, chickpeas, or a veggie sausage. This keeps the meal hearty and satisfying, while still being meat-free. This recipe gives you a full, tasty meal with easy steps. Start with simple ingredients and follow the steps to enjoy a dish that's fun to share. You can even make it your own with swaps and new veggies. Leftovers are easy to store and reheat, making this a great choice for your week. Cooking should be simple and enjoyable. I hope you try this dish and have fun in the kitchen!

- One Pot Smoked Sausage Pasta

Discover the deliciousness of One Pot Smoked Sausage Pasta! This easy recipe combines smoked sausage, penne pasta, and fresh veggies all cooked together for a flavorful, hassle-free meal. In just 30 minutes, you can serve up a satisfying dish that's perfect for any night. Don't miss out on this tasty one-pot wonder—click through to explore the full recipe and get cooking today!
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Ingredients
  

8 ounces penne pasta

1 tablespoon olive oil

12 ounces smoked sausage, sliced

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 can (14.5 oz) diced tomatoes, drained

2 cups chicken broth

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 cup fresh spinach

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

In a large pot or skillet, heat the olive oil over medium heat.

    Add the sliced smoked sausage to the pot and cook until browned, about 5-7 minutes.

      Stir in the chopped onion, bell pepper, and minced garlic. Sauté for about 3-4 minutes until the vegetables are tender.

        Add the drained diced tomatoes to the pot, followed by the pasta.

          Pour the chicken broth into the pot, then sprinkle in the Italian seasoning and red pepper flakes (if using). Stir everything together, ensuring the pasta is submerged in the liquid.

            Bring the mixture to a simmer, cover the pot, and reduce the heat to low. Cook for 12-15 minutes, or until the pasta is al dente, stirring occasionally.

              Once the pasta is cooked, stir in the fresh spinach and let it wilt for about 2 minutes.

                Remove the pot from the heat, and mix in the grated Parmesan cheese. Season with salt and pepper to taste.

                  Serve warm, garnished with fresh basil leaves on top for an aromatic finish.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4