![To make One Pot Creamy Tomato Basil Pasta, you need: - 12 oz (340g) fettuccine or spaghetti - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 can (14 oz) crushed tomatoes - 2 cups vegetable broth - 1 teaspoon dried oregano - 1 teaspoon sugar - Salt and pepper to taste - 1 cup heavy cream or coconut cream for a vegan option - 1 cup fresh basil leaves, roughly chopped - ½ cup grated Parmesan cheese (optional, for garnish) You can swap some ingredients for different flavors or needs. Here are some ideas: - Use penne or rigatoni instead of fettuccine or spaghetti. - If you don’t have olive oil, any cooking oil will work. - Try onion instead of garlic for a different taste. - Canned diced tomatoes can replace crushed tomatoes. - For a lighter option, use half-and-half instead of heavy cream. - Nutritional yeast can be a great substitute for Parmesan cheese. Fresh ingredients make your dish shine. Here are tips to choose the best basil and tomatoes: - Look for bright green basil leaves. Avoid yellow or brown spots. - Smell the basil; it should have a strong, sweet scent. - For tomatoes, choose ones that feel firm but slightly soft. - Ripe tomatoes should smell sweet and earthy. - Store fresh basil in water like a flower to keep it fresh longer. By focusing on quality ingredients, your One Pot Creamy Tomato Basil Pasta will taste amazing. For the complete recipe, refer to the Full Recipe section. To make One Pot Creamy Tomato Basil Pasta, start by gathering your ingredients. Grab a large pot or deep skillet. Heat 2 tablespoons of olive oil over medium heat. Add 4 cloves of minced garlic and sauté for about 1 minute. Be careful not to burn the garlic, as it can turn bitter. Next, pour in 1 can of crushed tomatoes and 2 cups of vegetable broth. Add 1 teaspoon of dried oregano and 1 teaspoon of sugar. Season the mixture with salt and pepper to taste. Stir everything together to combine the flavors. Now it’s time for the pasta! Add 12 ounces of fettuccine or spaghetti straight into the pot. Make sure the pasta is fully submerged in the liquid. Bring everything to a boil, then reduce the heat to a simmer. Cook for about 10 to 12 minutes. Stir occasionally until the pasta is al dente and most of the liquid is absorbed. Once the pasta is cooked, stir in 1 cup of heavy cream or coconut cream. Mix well until creamy. Let it simmer for another 2 to 3 minutes. Finally, remove the pot from heat and fold in 1 cup of roughly chopped fresh basil. Taste and adjust seasoning if needed. Serve hot and enjoy! To achieve the perfect creamy texture, ensure you follow the cooking times closely. If the pasta seems too dry, add a splash more vegetable broth. For a thicker sauce, let it simmer longer after adding the cream. Mixing in the basil at the end helps keep its flavor fresh and vibrant. Cooking times can vary based on the type of pasta you use. For thin pasta, check for doneness at 8 minutes. For thicker pasta, you might need an extra minute or two. Always taste the pasta to get the best results. Enjoy making this easy meal right at home with the Full Recipe. A few common mistakes can spoil your dish. First, don't skip the garlic. It adds depth. Also, be careful with the heat. Too high can burn the garlic. Next, make sure the pasta is fully submerged. This helps it cook evenly. Avoid overcooking the pasta. Al dente is key for the best texture. Finally, taste before serving. Adjust the seasoning as needed. You can boost the flavor with simple add-ins. Try adding red pepper flakes for heat. Spinach or kale can add nutrition and color. For a richer taste, toss in some sun-dried tomatoes. If you love cheese, add mozzarella or feta. Lastly, a squeeze of lemon juice brightens the dish. Having the right tools makes cooking easier. Use a large pot for even cooking. A deep skillet also works well. A wooden spoon is great for stirring. Don't forget a sharp knife for chopping. A measuring cup ensures you get the right amounts. Grab a cutting board for easy prep. These tools will help make your cooking smooth and fun. For the full recipe, please refer to the provided section. {{image_2}} You can easily make this dish vegan. Use coconut cream instead of heavy cream for a rich taste. It adds a slight sweetness that blends well with the tomatoes. You can also skip the Parmesan cheese or use a dairy-free version. Nutritional yeast is a great substitute. It adds a cheesy flavor without dairy. Want to add some protein? Chickpeas work great in this dish. Just toss in a can of drained chickpeas when you add the pasta. Tofu is another option. Sauté it with garlic for extra flavor. You can also use cooked chicken or shrimp for a heartier meal. They pair well with the creamy sauce. Feel free to switch up the pasta! Penne or rigatoni can hold the sauce nicely. Whole wheat pasta gives you a healthy twist. Gluten-free pasta is a good choice if you need it. Just adjust the cooking time as needed. You want the pasta to be al dente and absorb all those tasty flavors. For the full recipe, check out [Full Recipe]. After making your one pot creamy tomato basil pasta, let it cool down. Store it in an airtight container. This keeps the pasta fresh and prevents it from drying out. If you plan to eat it within three days, the fridge is perfect. Just make sure to label the container with the date. When you're ready to enjoy your leftovers, take them out of the fridge. Place the pasta in a pot over low heat. Add a splash of water or broth to help rehydrate it. Stir often until it warms up. You can also use a microwave. Heat it in a bowl for about 2-3 minutes, stirring halfway through. If you want to save your creamy pasta for a longer time, freezing is great. First, let the dish cool completely. Then, divide it into portions and place them in freezer-safe bags. Remove as much air as possible to avoid freezer burn. This dish can last up to three months in the freezer. When you're ready to eat, thaw it overnight in the fridge before reheating. Enjoy your meal anytime! Yes, you can make this dish gluten-free. Use gluten-free pasta instead of regular pasta. Many brands offer great options that cook well. Just check the cooking time on the package. You may need to adjust the liquid slightly as gluten-free pasta can absorb more. If you want a lighter option, use coconut cream instead of heavy cream. You can also try cashew cream or almond milk for a dairy-free choice. These alternatives will still give you that creamy texture in your pasta. Each option has a unique taste, so choose what you like best. Leftovers of this dish last about 3 to 5 days in the fridge. Store them in an airtight container for best results. To enjoy, simply reheat on the stove or in the microwave. If it seems dry, add a splash of water or broth while reheating. This blog covered ingredients, step-by-step cooking, and useful tips. You learned how to choose the best basil and tomatoes and avoid common mistakes. I shared ways to enhance flavor and adjust cooking times. You discovered options for variations and proper storage methods. In my final thoughts, remember that cooking is about creativity and fun. Use these tips to make your dish tasty and suited to your needs. Happy cooking!](https://soyumrecipes.com/wp-content/uploads/2025/06/47cd2845-e7ef-4485-8703-bbbc21e79bbd-250x250.webp)
One Pot Creamy Tomato Basil Pasta
Indulge in the delightful flavors of One Pot Creamy Tomato Basil Pasta! This simple and comforting dish comes together quickly, making it perfect for busy weeknights. With just a handful of ingredients like fettuccine, crushed tomatoes, and fresh basil, you can create a creamy masterpiece that everyone will love. Click through now to explore the full recipe and enjoy a delicious meal in no time!