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- 12 oz penne pasta - 1 lb chicken sausage, sliced - 1 tablespoon Cajun seasoning - 1 onion, diced - 3 cloves garlic, minced - 1 bell pepper (red or yellow), diced - 1 can (15 oz) diced tomatoes (with juice) - 2 cups chicken or vegetable broth - 1 cup heavy cream - 1 cup shredded cheddar cheese - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When cooking, it helps to measure your ingredients. Here’s how to do it: - Use a scale for the sausage to get exactly 1 lb. - For pasta, 12 oz is about 3 cups dry. - A tablespoon is equal to 15 ml for the Cajun seasoning. - One medium onion weighs about 6 oz when diced. - Three cloves of garlic should weigh around 10 grams. - One bell pepper is roughly 5-6 oz when diced. - A can of diced tomatoes is usually 15 oz, including juice. - For broth, use 2 cups or 16 oz. - Heavy cream should be measured in a liquid measuring cup. - Shredded cheese can be measured in a cup or weighed at 4 oz. - Fresh parsley should be used as a garnish, roughly 2 tablespoons chopped. Using high-quality ingredients makes this dish better. Here are some tips: - Choose fresh chicken sausage for a great flavor. Look for brands with no fillers. - Use ripe bell peppers for sweetness and color. - Fresh garlic is more aromatic than pre-minced. - Opt for low-sodium broth to control salt levels. - Heavy cream should be full fat for the creamiest sauce. - Fresh parsley adds color and a crisp taste. Pick the brightest green leaves. By focusing on these ingredients, you'll create a delicious one-pot creamy Cajun sausage pasta. 1. Gather all your ingredients. You will need penne pasta, chicken sausage, Cajun seasoning, onion, garlic, bell pepper, diced tomatoes, chicken or vegetable broth, heavy cream, cheddar cheese, olive oil, salt, and pepper. 2. Slice the chicken sausage into bite-sized pieces. 3. Dice the onion and bell pepper. Mince the garlic. This will help speed up cooking. 4. Measure out your spices and liquids. This makes it easier to add them later. 1. In a large pot or Dutch oven, heat the olive oil over medium heat. 2. Add the sliced chicken sausage. Cook for 5-7 minutes until browned. Stir often to avoid burning. 3. Toss in the diced onion and bell pepper. Sauté for 3-4 minutes until the onion is clear. 4. Add the minced garlic and Cajun seasoning. Cook for 1 more minute. This brings out the flavors. 5. Pour in the diced tomatoes and chicken broth. Bring the mixture to a boil. 6. Add the penne pasta and stir well. Turn the heat to low and cover. Let it simmer for 12-15 minutes. Stir occasionally to keep it from sticking. 7. Once the pasta is al dente, stir in the heavy cream and shredded cheddar cheese. Mix until the cheese melts, creating a creamy sauce. 1. Taste the dish and add salt and pepper as needed. 2. Remove from heat and let it sit for a couple of minutes. This helps thicken the sauce. 3. Garnish with fresh parsley before serving. This adds color and flavor. To get that creamy texture, use heavy cream. It mixes well with cheese, giving a rich taste. Stir it in after cooking your pasta. This lets the flavors blend nicely. Don’t rush this step; let it sit for a minute after mixing. This helps thicken the sauce. If you want even creamier pasta, add more cheese! One mistake is cooking the pasta too long. Al dente pasta holds up better and absorbs sauce. Another mistake is not stirring often. Stirring prevents pasta from sticking to the pot. Finally, don’t skip the seasoning. Cajun seasoning adds a spicy kick that makes this dish shine. For a complete meal, serve this pasta with a simple side salad. A fresh green salad or garlic bread works great. You can also pair it with a light wine, like Pinot Grigio. This keeps the meal balanced and tasty. Enjoy your creamy Cajun sausage pasta! {{image_2}} You can switch the chicken sausage for other meats. Try turkey sausage for a leaner option. If you want pork, use andouille sausage for a smoky flavor. Shrimp also works well, adding a nice seafood touch. Just make sure to adjust the cooking time. Shrimp cooks faster, so add it later in the recipe. To make this dish vegetarian, use plant-based sausage. You can also skip the sausage entirely. Add extra veggies, like mushrooms or zucchini, for more texture. For a vegan version, swap heavy cream with coconut milk. This keeps the dish creamy while adding a hint of sweetness. If you love heat, boost the spice level! Add more Cajun seasoning or toss in some red pepper flakes. For a fiery kick, include diced jalapeños or hot sauce. Adjust according to your taste, and enjoy the flavor explosion! To store leftovers, let the dish cool first. Then, transfer it to an airtight container. It keeps well in the fridge for up to three days. Make sure to use a container that seals tightly. This helps maintain the creamy texture and flavor. When it's time to reheat, use a pot on low heat. Stir often to avoid sticking. You can add a splash of broth or water to loosen it up. Heat until warm but don't let it boil. This keeps the cream smooth and tasty. If you want to freeze this dish, use freezer-safe containers. Let it cool completely before sealing. It can last for up to three months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above for the best results. Yes, you can use other types of pasta. I like penne for its shape, but you can try rotini, farfalle, or even spaghetti. Just adjust the cooking time based on the pasta you choose. Smaller pasta cooks faster, while larger shapes take a bit longer. If you want to skip heavy cream, you have options. Whole milk or half-and-half can work, but the sauce won't be as rich. You can also use coconut milk for a dairy-free choice. For an extra creamy texture, add a bit of flour to thicken it. To make this dish gluten-free, swap regular pasta for gluten-free pasta. Many brands offer tasty options. Just be sure to check the package for cooking times. Also, ensure your chicken sausage is gluten-free. Most brands are, but it's good to double-check. This blog post covered key areas to help you create an amazing dish. We explored ingredients, measurement guides, and tips for quality. I shared clear cooking steps, final touches, and useful tricks for the best texture. We also discussed variations for different diets and how to store leftovers. Understanding these points will make your cooking easier and more fun. Experiment with the suggestions to find what you love. Enjoy your cooking journey!

One-Pot Creamy Cajun Sausage Pasta

Elevate your dinner routine with this One-Pot Creamy Cajun Sausage Pasta that's bursting with flavor! This easy recipe combines tender penne pasta, zesty chicken sausage, and a creamy sauce, all cooked in one pot for effortless cleanup. Perfect for busy weeknights, this dish is ready in just 30 minutes. Click through now to discover the full recipe and bring a taste of Cajun cuisine to your table!
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Ingredients
  

12 oz penne pasta

1 lb chicken sausage, sliced

1 tablespoon Cajun seasoning

1 onion, diced

3 cloves garlic, minced

1 bell pepper (red or yellow), diced

1 can (15 oz) diced tomatoes (with juice)

2 cups chicken or vegetable broth

1 cup heavy cream

1 cup shredded cheddar cheese

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes.

    Add the diced onion and bell pepper to the pot. Sauté until the onions are translucent and the peppers are soft, about 3-4 minutes.

      Stir in the minced garlic and Cajun seasoning, cooking for an additional minute until fragrant.

        Pour in the diced tomatoes with their juice, chicken broth, and bring to a boil.

          Add the penne pasta, stir well, and reduce the heat to low. Cover and let simmer for 12-15 minutes, or until the pasta is al dente and most of the liquid is absorbed. Stir occasionally to prevent sticking.

            Once the pasta is cooked, stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is melted and the sauce is creamy.

              Season with salt and pepper to taste.

                Remove from heat and let it sit for a couple of minutes to thicken.

                  Garnish with fresh parsley before serving.

                    Prep Time: 10 min | Total Time: 30 min | Servings: 4-6