![To make One Pan Greek Lemon Potatoes, you will need: - 2 lbs baby potatoes, halved - 1/4 cup olive oil - 4 cloves garlic, minced - 1 lemon, zested and juiced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When measuring, it's crucial to be accurate. Use a scale for the potatoes. For liquids, use a measuring cup. Here’s a quick guide: - 1/4 cup = 4 tablespoons - 1 teaspoon = 5 milliliters - 1 tablespoon = 15 milliliters Choosing high-quality ingredients makes a big difference. Look for firm, smooth potatoes. Fresh garlic adds great flavor. Use extra virgin olive oil for the best taste. A ripe lemon gives more juice and zest. Dried herbs should smell strong and fresh. Always check dates on the packaging. Fresh parsley adds a nice touch at the end. Using these tips will help you create a tasty dish every time. For the full recipe, check out [Full Recipe]. Start by preheating your oven to 425°F (220°C). This heat will help give the potatoes a nice, golden color. In a large bowl, mix together the olive oil, minced garlic, lemon zest, lemon juice, oregano, thyme, salt, and pepper. Whisk well until the ingredients blend smoothly. Next, add the halved baby potatoes to the bowl. Toss them gently so they are all coated with the lemon-herb mix. Once the potatoes are coated, spread them out on a large baking sheet. Make sure to place them in a single layer. This allows the heat to cook them evenly. Roast the potatoes in your preheated oven for 30-35 minutes. Halfway through, give them a gentle turn. This step helps them brown nicely on all sides. When they are fork-tender and golden, take them out of the oven. Let the potatoes cool for a few minutes. Taste them and adjust the seasoning if needed. For a fresh finish, sprinkle chopped parsley on top before serving. This adds vibrant color and extra flavor. Enjoy your One Pan Greek Lemon Potatoes as a simple yet tasty side dish. For complete details, check the Full Recipe. To get perfectly crispy potatoes, you need to follow a few steps. First, make sure to cut the baby potatoes in half. This increases the surface area and helps them crisp up. Next, coat the potatoes well with olive oil. The oil gives them a nice golden color. Spread the potatoes in a single layer on your baking sheet. If they are too close, they will steam instead of roast. Lastly, turn the potatoes halfway through cooking. This allows all sides to get crispy. One mistake is not preheating the oven. A hot oven is key for crispy potatoes. Another error is overcrowding the pan. If the potatoes touch, they won’t roast well. Also, be careful with the seasoning. Too much salt can overpower the dish, while too little makes it bland. Finally, don’t skip the resting step after cooking. Letting them cool slightly helps the flavors develop. To boost the flavor of your Greek lemon potatoes, consider adding extra herbs. Fresh herbs like rosemary or dill can add depth. You can also mix in some red pepper flakes for heat. Adding a splash of white wine before roasting can enhance the dish as well. For a tangy twist, drizzle some balsamic vinegar just before serving. Experiment with these ideas to find your perfect blend! For the full recipe, check out the One Pan Greek Lemon Potatoes recipe. {{image_2}} You can make this dish heartier by adding proteins like chicken or fish. Simply place chicken thighs or fish fillets on the baking sheet with the potatoes. Adjust the cooking time based on the protein's thickness. Chicken usually needs about 40-45 minutes. Fish cooks faster and may take only 20-25 minutes. Make sure to check that the meat is fully cooked before serving. The lemon and herbs will infuse great flavor into the protein. For a vegetarian twist, try adding more vegetables. Bell peppers, zucchini, or red onions complement the potatoes well. Cut them into chunks, toss them in the lemon-herb mix, and roast alongside the potatoes. This adds color, flavor, and nutrition to your meal. You can even add chickpeas for extra protein and texture. They will soak up the lemon juice and become deliciously tender. Feel free to mix up the herbs and spices to match your taste. Instead of oregano and thyme, you could use rosemary or dill for a different flavor. For a spicy kick, add red pepper flakes or smoked paprika. Try using fresh herbs if you have them. They can elevate the dish with a brighter taste. Don’t hesitate to experiment with different seasoning combinations that excite your palate. For the complete recipe, check the [Full Recipe]. To keep your One Pan Greek Lemon Potatoes fresh, store them in an airtight container. Let the potatoes cool completely before sealing. This helps to prevent moisture buildup. Place the container in the fridge. They will last about 3 to 5 days. When you want to enjoy your leftovers, reheat them in the oven. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10 to 15 minutes. This method keeps them crispy and tasty. You can also use a microwave, but the potatoes may lose their crispness. You can freeze these potatoes if you have extra. Allow them to cool fully, then place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last for up to three months in the freezer. To enjoy them later, thaw in the fridge overnight and reheat. For best results, use the oven method mentioned above for reheating. To make One Pan Greek Lemon Potatoes, you need some simple steps. First, preheat your oven to 425°F (220°C). In a large bowl, mix together olive oil, minced garlic, lemon zest, lemon juice, oregano, thyme, salt, and pepper. Whisk it well. Next, add the halved baby potatoes into the bowl and toss them until they are fully coated with the mixture. Spread the potatoes on a baking sheet in a single layer. Roast them for 30 to 35 minutes, flipping them halfway. They should be golden brown and tender when done. After cooking, let them cool a bit and adjust the seasoning if needed. You can find the full recipe above! Greek Lemon Potatoes pair well with many dishes. They complement grilled meats like chicken, lamb, or fish. You can also serve them with a fresh Greek salad. The bright, zesty flavor of the potatoes balances nicely with a rich protein. You could even add some tzatziki sauce on the side. This sauce will enhance the meal and add a creamy touch. Yes, you can use other types of potatoes! While baby potatoes are perfect, you can try Yukon gold or red potatoes. Each type brings a different texture and flavor. Just make sure to cut them into similar sizes for even cooking. Larger potatoes will need more time to roast, so adjust cooking time as needed. This flexibility makes the dish easy and fun to customize! To sum up, we explored the ingredients for One Pan Greek Lemon Potatoes, with a focus on measurements and quality tips. I shared step-by-step instructions, ensuring easy cooking. We also discussed tips for crispy potatoes and common mistakes to avoid. I highlighted variations like adding proteins and vegetarian options. Finally, I covered storage and reheating methods. Remember, mastering this dish means enjoying great flavors and textures each time you cook. Keep experimenting and find your favorite ways to enjoy these potatoes!](https://soyumrecipes.com/wp-content/uploads/2025/07/0dd097cb-ec65-4d76-8173-57b780a5ef54-250x250.webp)
One Pan Greek Lemon Potatoes
Discover the mouthwatering delight of One Pan Greek Lemon Potatoes! This simple recipe transforms baby potatoes into a zesty, flavorful dish thanks to garlic, lemon, and fresh herbs. With just a few ingredients and easy steps, you can enjoy perfectly roasted potatoes that are golden brown and tender.