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To make these cookies, you will need: - 1 cup (2 sticks) unsalted butter, softened - 1 cup granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 1 ¾ cups all-purpose flour - ½ cup unsweetened cocoa powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup semi-sweet chocolate chips - ½ cup Nutella (or more for extra stuffing) These ingredients create a rich and gooey cookie. The butter gives it moisture, while the sugars add sweetness. Cocoa powder and chocolate chips bring the chocolate flavor. Nutella adds a creamy and luscious center. You can enhance the cookies with a few optional ingredients: - 1 teaspoon espresso powder for a coffee kick - ½ cup chopped nuts like walnuts or pecans - A pinch of sea salt on top for contrast Adding espresso deepens the chocolate flavor. Nuts give a nice crunch, and sea salt balances sweetness. If you need to make changes, here are some substitutions you can try: - Coconut oil instead of butter for a dairy-free option - Maple syrup instead of granulated sugar for a natural sweetener - Almond flour instead of all-purpose flour for a gluten-free version These swaps allow you to cater to dietary needs without losing flavor. Experiment and find what works best for you! Start by preheating your oven to 350°F (175°C). This step ensures even baking. Next, line a baking sheet with parchment paper. This helps prevent sticking and makes for easy cleanup. In a large bowl, add 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Beat these together until the mix is light and fluffy. This should take about 2 to 3 minutes. Creaming the butter and sugars well helps give your cookies a nice texture. Now, add 2 large eggs to the butter-sugar mix, one at a time. Make sure to mix well after each egg. Stir in 1 teaspoon of vanilla extract. This adds wonderful flavor to your cookies. In a separate bowl, whisk together 1 ¾ cups of all-purpose flour, ½ cup of unsweetened cocoa powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Gradually add this dry mix to your wet ingredients. Stir until just combined. Be careful not to overmix; this keeps your cookies soft. Cover your dough with plastic wrap and chill it in the fridge for about 30 minutes. Chilling helps the cookies hold their shape. While the dough chills, spoon ½ cup of Nutella into a small bowl. You can also use a piping bag for easy filling later. After chilling, take the dough out of the fridge. Use a cookie scoop to grab about a tablespoon of dough. Flatten it slightly in your palm and add about 1 teaspoon of Nutella in the center. Enclose the dough around the Nutella to form a ball. Place these on the prepared baking sheet, spacing them about 2 inches apart. Bake the cookies for 10 to 12 minutes. The edges should look set while the center remains soft. Let them cool on the baking sheet for 5 minutes before moving them to a wire rack. Enjoy your cookies warm, maybe with some extra chocolate drizzled on top or a scoop of vanilla ice cream! To get the best cookie texture, follow these steps: - Use room temperature butter: Softened butter mixes better and helps with the dough. - Chill the dough: Letting the dough rest in the fridge for 30 minutes helps it hold shape and stay thick. - Don’t overmix: Stir gently when combining wet and dry ingredients. Overmixing can make cookies tough. To make sure your Nutella center is just right: - Scoop Nutella: Use a small spoon or piping bag to scoop out Nutella. - Use a good amount: Fill each cookie with about 1 teaspoon of Nutella. More is often better! - Seal well: Make sure to fully encase the Nutella with dough to avoid leaks during baking. Watch out for these common mistakes: - Not preheating the oven: Always preheat your oven to 350°F. This helps cookies bake evenly. - Skipping the chilling step: Chilling the dough is vital. It helps the cookies stay thick and chewy. - Overbaking: Bake just until the edges are set. The center should look soft. They will firm up as they cool. {{image_2}} You can mix things up with your Nutella stuffed brownie cookies. Try adding caramel or peanut butter as a filling. These options give each bite a unique taste. You can also use fruit preserves like raspberry or cherry for a fruity twist. Simply replace Nutella with your chosen filling. The process remains the same, and you’ll still get that soft, chewy cookie. Want gluten-free cookies? Swap all-purpose flour with a gluten-free blend. Make sure the blend has xanthan gum for the best texture. You can also use almond flour or coconut flour. Each option may slightly change the taste, but they still work great! Just be sure to check labels, as some products may have gluten. You can enhance your cookies by adding nuts or other mix-ins. Chopped walnuts or pecans add a nice crunch. You can also mix in extra chocolate chips or even crushed candy bars. Just fold them into the dough after adding the chocolate chips. This way, each bite surprises you! To store your Nutella stuffed brownie cookies, place them in an airtight container. Make sure they are completely cool before sealing. This helps keep them soft and fresh. You can keep them at room temperature for about four days. If you want to keep them longer, refrigerate them. They will last up to a week in the fridge. If you want to save time later, freeze the cookie dough. First, scoop the dough into balls and place them on a baking sheet. Freeze the balls for about an hour until firm. Then, transfer the cookie dough balls to a freezer bag. Be sure to label the bag with the date. The dough can stay fresh in the freezer for up to three months. When you're ready to bake, just bake them directly from the freezer, adding a couple of extra minutes to the baking time. To reheat leftover cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper. Heat them for about 5-7 minutes. This will help them regain their soft texture. You can also use the microwave. Heat them for about 10-15 seconds. Just be careful not to overheat, or they will become hard. Enjoy your warm cookies! To stop cookies from spreading, chill your dough. After mixing, cover it and place it in the fridge for about 30 minutes. This helps the cookies hold their shape while baking. Also, make sure to space the cookies well on the baking sheet, about 2 inches apart. Yes, you can use different chocolates. Dark chocolate or white chocolate can add a fun twist. Just make sure the chocolate you choose has a smooth texture. This way, it melts nicely inside the brownie cookie. These cookies stay fresh for about a week when stored in an airtight container. If you want to keep them longer, freeze them. They can last up to three months in the freezer. Just thaw them at room temperature before eating. Absolutely! You can make the dough ahead of time and chill it. You can also bake the cookies a day before your event. Just store them properly. This makes it easy to enjoy freshly baked cookies without the last-minute rush. Nutella stuffed brownie cookies are simple and fun to make. We covered key ingredients and some tasty options to mix in. The step-by-step guide helps you bake perfect cookies every time. Remember these tips for great texture and a gooey Nutella center. You can explore fun variations to suit your taste, and I shared how to store and reheat cookies. Whether for a treat or gathering, these cookies will impress. Enjoy baking and sharing these delicious treats with friends and family.

Nutella Stuffed Brownie Cookies

Indulge in the ultimate treat with these Nutella Stuffed Brownie Cookies! Combining rich chocolate cookies with a gooey Nutella center, these delightful cookies are perfect for satisfying any sweet tooth. Easy to make and oh-so-delicious, this recipe will quickly become a favorite. Get ready to impress your family and friends! Click through to discover the step-by-step guide and bake your own batch today!
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Ingredients
  

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 ¾ cups all-purpose flour

½ cup unsweetened cocoa powder

½ teaspoon baking soda

½ teaspoon salt

1 cup semi-sweet chocolate chips

½ cup Nutella (or more for extra stuffing)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the Butters and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, approximately 2-3 minutes.

      Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

          Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips into the brownie dough.

            Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes. This helps the cookies hold their shape while baking.

              Prepare Nutella Filling: While the dough is chilling, spoon Nutella into a small bowl or use a piping bag for easy filling.

                Form Cookies: Once the dough is chilled, remove it from the fridge. Using a cookie scoop, take a tablespoon of dough and flatten it slightly in your palm. Add about 1 teaspoon of Nutella in the center and enclose the dough around it to form a ball.

                  Place on Baking Sheet: Place the cookie balls on the prepared baking sheet, ensuring they are spaced out (about 2 inches apart) as they will spread.

                    Bake: Bake for 10-12 minutes, or until the edges look set but the center remains soft (they will continue to cook slightly as they cool).

                      Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                        Prep Time: 15 min | Total Time: 1 hr | Servings: 24 cookies

                          - Presentation Tips: Serve warm with extra chocolate drizzled on top or a dusting of powdered sugar for an elegant touch. Pair with a scoop of vanilla ice cream for an indulgent dessert!