Go Back
- 1 cup rolled oats - 1 cup protein powder (vanilla flavor) - 1/2 cup nut butter (almond or peanut butter) - 1/4 cup honey or maple syrup - 1/4 cup mini marshmallows - 1/4 cup chocolate chips - 1/4 cup crushed graham crackers - 1/2 teaspoon vanilla extract - A pinch of salt Gather these ingredients, and you will be ready to make a tasty treat. Rolled oats form the base of the bars. They add texture and fiber, keeping you full. Protein powder boosts the protein content. Choose vanilla flavor for a sweet taste. Nut butter adds healthy fats and creaminess. Almond or peanut butter works well here. Next, you need honey or maple syrup. This will sweeten the bars and help bind everything together. Mini marshmallows bring that classic s'mores vibe, while chocolate chips add sweetness and richness. Crushed graham crackers give a nice crunch and that familiar s'mores flavor. Finally, you will need vanilla extract and a pinch of salt. The vanilla enhances the flavor, and salt balances the sweetness. Now that you know the ingredients, you're one step closer to enjoying homemade No-Bake S’mores Protein Bars! First, grab a large mixing bowl. Combine 1 cup of rolled oats and 1 cup of protein powder. Mix them well so they blend together. In a separate bowl, mix 1/2 cup of nut butter with 1/4 cup of honey or maple syrup. Add 1/2 teaspoon of vanilla extract and a pinch of salt. Stir until smooth. Now, pour the nut butter mixture over the oats and protein powder. Stir gently until it is fully mixed. Next, fold in 1/4 cup of mini marshmallows, 1/4 cup of chocolate chips, and 1/4 cup of crushed graham crackers. Be careful not to mash the marshmallows. Take an 8x8 inch baking dish and line it with parchment paper. Leave some paper hanging over the sides for easy lifting. Transfer the mix into the dish. Press it down firmly to create an even layer. Cover the dish with plastic wrap and refrigerate for at least 1 hour. This helps the bars to set nicely. Once set, lift them out using the parchment paper. Finally, cut into squares or bars. Enjoy your tasty snack! To get the right texture in your No-Bake S'mores Protein Bars, focus on mixing well. Start with the oats and protein powder. Make sure they blend evenly. This helps with the final result. When you mix the nut butter and sweetener, aim for a smooth blend. This ensures all flavors come together nicely. To ensure even distribution of ingredients, fold gently. Add the mini marshmallows and chocolate chips slowly. This way, they spread throughout the mix. You want bits of sweet in every bite. Don’t rush this step; it makes a big difference. For serving, think about how to make your bars look great. You can place them on a rustic wooden board. This adds a nice touch. Top them with extra mini marshmallows and chocolate chips. This makes them more appealing. You can also wrap each bar in parchment paper. This makes for a fun grab-and-go snack. It’s a great way to keep them fresh, too. When you serve them, everyone will want to try a bite. You can change up flavors to suit your taste. Try adding peanut butter chocolate chips for a twist. You can also swap out the nut butter. Almond butter gives a nice change. Adjusting sweetness is easy as well. If you want less sugar, use less honey. Maple syrup is a great alternative too. You can make these bars just how you like them! {{image_2}} You can switch up the flavor of these bars. Try adding peanut butter chocolate chips for a creamy twist. This adds richness and pairs well with the marshmallows. You can also use different nut butters. Almond butter gives a nice nutty taste, while sunflower seed butter is great for those with nut allergies. Want to make these bars vegan-friendly? Simply use maple syrup instead of honey and select a plant-based protein powder. This way, everyone can enjoy them! For gluten-free options, ensure your rolled oats and graham crackers are certified gluten-free. To boost nutrition, add superfoods like chia seeds or flaxseed. These tiny seeds pack a punch of fiber and omega-3s. You can also mix in dried fruits like cranberries or nuts such as walnuts or almonds. These add flavor and crunch, making your bars even more exciting! Store your No-Bake S'mores Protein Bars in the fridge. Use an airtight container for best freshness. If you don’t have one, wrap them in plastic wrap. This keeps them from drying out. Remember to stack them with parchment paper in between. This prevents sticking. You can freeze these bars for later. Cut them into squares or bars first. Wrap each one in plastic wrap. Then, place them in a freezer-safe bag or container. When you’re ready to eat, just take one out. Let it thaw at room temperature for about 20 minutes. That way, it will be soft and tasty again. These bars can last about a week in the fridge. If frozen, they can stay good for up to three months. Check for signs of spoilage like a strange smell or color change. If they look or smell off, it’s best to throw them away. Enjoy your tasty snack while it’s fresh! Yes, you can make these protein bars ahead of time. They are great for meal prep. Just store them in the fridge after they set. This way, you have a tasty snack ready when you need it. These protein bars last for about one week in the fridge. Keep them in an airtight container. If you want them to last longer, you can freeze them. You can easily substitute ingredients. Use any nut butter you like. If you want a vegan option, replace honey with maple syrup. You can also swap chocolate chips for dark chocolate or carob chips. The best way to cut these bars is to use a sharp knife. First, let them chill for an hour. Then, lift them out using the parchment paper. Cut them into squares or rectangles for even pieces. Yes, these protein bars are great for kids. They are tasty and packed with protein. Just keep an eye on the sugar content if you use chocolate chips or marshmallows. Kids will love the sweet, s'mores flavor! These No-Bake S'mores Protein Bars combine simple ingredients for a tasty treat. You mix rolled oats, protein powder, nut butter, and sweeteners to create a solid base. Then, you add fun extras like marshmallows and chocolate chips to boost flavor. Follow the step-by-step guide to make and store these bars easily. Remember, you can customize the flavors to fit your taste. Experiment with different nut butters or add in some superfoods. Enjoy your healthy snack three ways: fresh, in the fridge, or frozen. You’ll love how quick and easy these bars are to make!

No-Bake S’mores Protein Bars

Indulge in the deliciousness of No-Bake S’mores Protein Bars with this easy recipe! Packed with rolled oats, nut butter, and scrumptious chocolate, these bars are perfect for a quick snack or post-workout treat. Get creative by adding mini marshmallows and crushed graham crackers for that classic s'mores flavor. Ready to whip up a batch? Click through to discover the full recipe and enjoy a guilt-free sweet treat that’s super simple to make!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup protein powder (vanilla flavor)

1/2 cup nut butter (such as almond or peanut butter)

1/4 cup honey or maple syrup

1/4 cup mini marshmallows

1/4 cup chocolate chips

1/4 cup crushed graham crackers

1/2 teaspoon vanilla extract

A pinch of salt

Instructions
 

In a large mixing bowl, combine rolled oats and protein powder, mixing well to combine.

    In a separate bowl, mix together the nut butter, honey (or maple syrup), vanilla extract, and salt until smooth.

      Pour the nut butter mixture over the oats and protein powder. Stir until completely combined.

        Gently fold in mini marshmallows, chocolate chips, and crushed graham crackers to the mixture.

          Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

            Transfer the mixture to the prepared baking dish and press it down firmly into an even layer.

              Cover the dish with plastic wrap and refrigerate for at least 1 hour to set.

                Once set, lift the bars out of the dish using the parchment paper overhang, and cut into squares or bars.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 12 bars

                    - Presentation Tips: Serve the bars on a rustic wooden board, garnished with a few mini marshmallows and chocolate chips on top for visual appeal, or individually wrapped in parchment paper for a grab-and-go treat!