Go Back
To make these no-bake peach yogurt bars, you need a few key items: - 2 cups rolled oats - 1 cup almond flour - 1/4 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1 1/2 cups Greek yogurt (vanilla or plain) - 2 ripe peaches, diced - 1/4 teaspoon cinnamon - Pinch of salt - 1/4 cup toasted coconut flakes (for topping) These ingredients create a tasty, healthy treat that everyone will love. You can add more fun with toppings. Here are some ideas: - Fresh berries like strawberries or blueberries - Chopped nuts for crunch - A drizzle of honey or maple syrup - A sprinkle of granola These toppings give a nice twist and extra flavor to your bars. If you don't have some ingredients, don't worry! Here are some swaps: - Use quick oats instead of rolled oats for a softer base. - Swap almond flour for all-purpose flour or oat flour. - Replace coconut oil with butter if you prefer. - Any yogurt can work, like dairy-free or flavored ones. - You can use any fruit if peaches are not in season. These substitutions keep the recipe flexible and easy. For the complete recipe, check the full recipe link. To start, grab a large mixing bowl. Add 2 cups of rolled oats, 1 cup of almond flour, 1/4 cup of honey or maple syrup, and 1/4 cup of melted coconut oil. Don’t forget the 1 teaspoon of vanilla extract! Mix all the ingredients well until they blend together. This mixture will be your base layer. Next, take an 8x8 inch baking dish and line it with parchment paper. Press the oatmeal mixture firmly into the bottom of the dish. Make sure it's compact and even. This step is key to a great base. Now, we move on to the filling. In another bowl, mix 1 1/2 cups of Greek yogurt with 2 diced ripe peaches. You can use either vanilla or plain yogurt based on your taste. Add 1/4 teaspoon of cinnamon and a pinch of salt for extra flavor. Stir gently until the peaches spread evenly throughout the yogurt. This mixture should be creamy and fruity. Spread the yogurt-peach filling over your oatmeal crust in the baking dish. Use a spatula to smooth it out evenly. This creates a nice layer of flavor. To finish, sprinkle 1/4 cup of toasted coconut flakes on top. This adds a delightful crunch. Cover the dish with plastic wrap or a lid. Refrigerate for at least 3-4 hours, or even overnight, to let the bars set. After chilling, use the parchment paper to lift the bars out easily. Cut them into squares or rectangles, and enjoy your No-Bake Peach Yogurt Bars! You can find the full recipe to guide you through the process. To get the best texture in your no-bake peach yogurt bars, choose ripe peaches. Ripe peaches are sweet and juicy. They blend well into the yogurt. Use Greek yogurt for a thick, creamy base. Mix the yogurt gently with the peaches. Avoid over-mixing to keep the chunks intact. This adds texture to every bite. Let your bars chill for at least four hours. If you can, chill them overnight. This helps them set properly and makes them easy to slice. These bars are great for any time of day. Serve them as a snack or a light dessert. You can also pack them in lunch boxes. To make them special, add a drizzle of honey on top before serving. Fresh mint leaves or a sprinkle of cinnamon can also enhance the flavor. For a fun twist, serve them with a dollop of whipped cream or yogurt. They look and taste amazing! Layering is key to making these bars tasty and pretty. Start by pressing the oatmeal mixture into the baking dish firmly. This creates a strong base. When adding the yogurt-peach layer, spread it evenly. Use a spatula to smooth it out. For the top layer, sprinkle toasted coconut flakes evenly. This adds crunch and flavor. Make sure every layer is compact. This helps the bars hold their shape when cut. Following these tips will make your bars look and taste great! {{image_2}} You can make these bars dairy-free or vegan easily. Simply replace Greek yogurt with a dairy-free yogurt. Look for almond or coconut yogurt. Use maple syrup instead of honey for sweetening. This swap keeps the flavors bright and tasty. You still get that creamy texture and refreshing taste. While peaches shine in this recipe, other fruits work well too. Try ripe mangoes for a tropical twist. Strawberries will give sweet and tart notes. Blueberries add a pop of color and flavor. You can mix fruits for a fun blend. Just remember to chop them small for even distribution. Boost the flavor with simple add-ins. A squeeze of lemon juice brightens the taste. You can also add a dash of nutmeg for warmth. If you love chocolate, sprinkle cocoa nibs on top. Try mixing in some nuts for crunch. Each addition changes the bars in a new way. Enjoy experimenting with these fun ideas! To keep your No-Bake Peach Yogurt Bars fresh, store them in the fridge. Use an airtight container to prevent them from drying out. Make sure to separate the layers with parchment paper if stacking. This helps keep each bar intact and easy to grab. If you want to save some bars for later, freezing them is a great option. First, cut the bars into squares. Then, wrap each square tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag. They will stay fresh for up to three months in the freezer. When you’re ready to eat them, let them thaw in the fridge overnight. In the fridge, these bars last about five days. Check for any signs of spoilage before eating. If they start to change color or smell, it's best to throw them away. Always keep them in a cool spot to maintain their taste and texture. Enjoy your tasty treat while it's fresh! Yes, you can use frozen peaches in this recipe. Just thaw them first. Drain any excess juice to prevent a soggy texture. Fresh peaches give a better taste, but frozen works too. These bars can last up to five days in the fridge. Store them in an airtight container. This keeps them fresh and tasty for your next snack. Absolutely! You can swap honey for maple syrup or agave nectar. Just use the same amount. This makes it easy to match your taste. Yes, you can! Just use gluten-free oats instead of regular rolled oats. This small change keeps the bars safe for those who avoid gluten. You can replace almond flour with oat flour or all-purpose flour. Each will change the flavor slightly but will still work well. Definitely! Chopped nuts or seeds can add a nice crunch. Consider walnuts, almonds, or chia seeds for added nutrition. You can cut back on the sweetener or use a low-calorie syrup. Reducing the amount of coconut oil can also help lower calories. To cut the bars neatly, use a warm knife. Just dip it in hot water and wipe it dry before slicing. This helps make clean cuts without mess. For the full recipe of these tasty bars, refer back to the earlier sections. To sum up, we covered everything you need for delicious no-bake peach yogurt bars. We explored key ingredients, step-by-step instructions, useful tips, and fun variations. Remember to choose your favorite toppings and storage methods for the best results. Whether you enjoy them fresh or frozen, these bars are easy and tasty. I hope you feel inspired to make your own unique version. Enjoy your peachy treat!

No-Bake Peach Yogurt Bars

Indulge in the creamy delight of No-Bake Peach Yogurt Bars with this easy recipe! Perfect for a refreshing snack, these bars combine oats, almond flour, and sweet peaches with a smooth Greek yogurt layer. Ready in just 20 minutes plus chill time, they are a healthy treat for any occasion. Don’t miss out on this deliciously simple recipe that everyone will love. Click through now to discover the full recipe and make your own!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup almond flour

1/4 cup honey or maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 1/2 cups Greek yogurt (vanilla or plain)

2 ripe peaches, diced

1/4 teaspoon cinnamon

Pinch of salt

1/4 cup toasted coconut flakes (for topping)

Instructions
 

In a large mixing bowl, combine the rolled oats, almond flour, honey (or maple syrup), melted coconut oil, and vanilla extract. Mix well until all ingredients are evenly incorporated.

    Press the oatmeal mixture firmly into the bottom of a lined 8x8 inch baking dish to form the base layer. Make sure it’s compact.

      In another bowl, mix the Greek yogurt, diced peaches, cinnamon, and a pinch of salt. Stir gently until the peaches are evenly distributed in the yogurt.

        Spread the yogurt-peach mixture over the oatmeal crust in the baking dish, smoothing it out evenly with a spatula.

          Sprinkle the toasted coconut flakes on top of the yogurt layer for extra crunch.

            Cover the dish with plastic wrap or a lid and refrigerate for at least 3-4 hours or until set. For best results, let it chill overnight.

              Once set, remove the bars from the baking dish using the parchment paper overhang for easy lifting. Cut into squares or rectangles.

                Prep Time: 20 mins | Total Time: 3-4 hours (chill time) | Servings: 12 bars