- No-Bake Nutella Cheesecake

Looking for a sweet treat that's as easy to make as it is delicious? This No-Bake Nutella Cheesecake is the perfect dessert for any occasion! Combining creamy Nutella with a rich cream cheese filling and a crunchy graham cracker crust, this recipe is beginner-friendly and incredibly satisfying. Follow our simple steps for a stunning dessert that will impress your family and friends. Click to explore the full recipe and start creating this delightful treat today!

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 cups cream cheese, at room temperature

1 cup Nutella

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

Chocolate shavings (for garnish)

Chopped hazelnuts (for garnish)

Instructions

Prepare the Crust: In a medium bowl, mix the graham cracker crumbs with the melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Chill in the refrigerator while preparing the filling.

Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add the Nutella, powdered sugar, and vanilla extract, and mix until fully incorporated.

Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the Nutella mixture until fully combined. Be careful not to deflate the whipped cream; this will keep the cheesecake light and fluffy.

Combine and Chill: Pour the Nutella cheesecake filling over the prepared crust, spreading it evenly. Smooth the top with a spatula and cover the pan with plastic wrap. Refrigerate for at least 4 hours or overnight to allow the cheesecake to set properly.

Serve: Once set, remove the cheesecake from the springform pan. Garnish with chocolate shavings and chopped hazelnuts before serving. Slice and enjoy!

Prep Time 20 minutes | Total Time 4 hours 20 minutes | Servings 10