Go Back
To make these easy no-bake lemon bars, you need a few simple ingredients: - 1 cup graham cracker crumbs - 1/4 cup unsweetened shredded coconut - 1/2 cup melted coconut oil - 1/4 cup maple syrup - 1/2 cup fresh lemon juice (about 2-3 lemons) - Zest of 2 lemons - 1 cup full-fat coconut milk - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - Pinch of salt These ingredients come together to create a tart and refreshing treat. You can easily swap some ingredients if you need to. Here are a few ideas: - Graham cracker crumbs: Use crushed digestive biscuits or almond flour for a gluten-free option. - Coconut oil: Substitute with unsalted butter if you prefer. - Maple syrup: Honey or agave syrup works well too. - Fresh lemon juice: Bottled lemon juice can work, but fresh is better for taste. - Coconut milk: Use any dairy milk if you want a non-dairy option. These swaps can help you adjust based on what you have at home. Understanding the nutrition of these bars can help you enjoy them wisely. Each bar (based on a recipe yielding 12 bars) has roughly: - Calories: 180 - Fat: 12g - Carbohydrates: 18g - Fiber: 2g - Sugar: 8g - Protein: 2g These bars offer a nice mix of healthy fats and natural sugars. They can be a great treat when enjoyed in moderation. To start, gather all your ingredients. You will need graham cracker crumbs, coconut, coconut oil, and maple syrup. Make sure to have fresh lemons for juice and zest. This step is quick and easy. First, mix the graham cracker crumbs, shredded coconut, melted coconut oil, and maple syrup in a bowl. Stir until everything blends well. Next, press this mix firmly into an 8x8-inch baking dish lined with parchment paper. Use the back of a measuring cup to flatten it. In another bowl, whisk together the lemon juice, zest, coconut milk, powdered sugar, vanilla extract, and salt. Keep whisking until smooth. Pour this lemon mixture over the crust. Spread it evenly for a nice finish. Now, cover the dish with plastic wrap. Place it in the fridge for at least 4 hours. This chill time helps the bars set correctly. Once they are firm, lift them out using the parchment paper. Cut into squares or bars. Enjoy this fresh and tart treat! For the complete recipe, check the Full Recipe section. To make your no-bake lemon bars shine, follow these tips. Use fresh lemons for juice and zest. The bright flavor comes from fresh fruit. Measure your ingredients carefully. This ensures the right balance of sweet and tart. Press the crust firmly into the dish. A compact base holds everything together. Chill your bars for at least four hours. This wait makes them firm and easy to slice. Avoid these common pitfalls when making your lemon bars. Don’t skip the chilling time. If you cut them too soon, they will fall apart. Also, make sure to mix the filling until smooth. Lumps can ruin the texture. Another mistake is not using enough lemon juice. The tangy flavor is key to a great dessert. For a smooth filling, whisk thoroughly. Blend the coconut milk and powdered sugar until no lumps remain. If you want a creamier texture, add a bit more coconut milk. Taste the filling before pouring it over the crust. Adjust the sweetness if needed. Finally, when slicing, use a sharp knife. Clean the knife between cuts for neat squares. This way, you ensure each piece looks as good as it tastes! For the complete recipe, check out the Full Recipe section. {{image_2}} You can switch up the flavors in your no-bake lemon bars. Try using lime juice instead of lemon juice for a zesty twist. Orange juice can also add a sweet note. If you want something different, mix in some berries. Blueberries or raspberries work well. Just mash them and add to the filling. You can also change the crust. Use almond flour instead of graham cracker crumbs for a nutty flavor. These bars can fit many diets. For a vegan version, use maple syrup, coconut milk, and oil, which are all plant-based. To make them gluten-free, ensure your graham crackers are gluten-free or use almond flour. If you need a nut-free version, replace coconut with sunflower seeds. These swaps keep the bars delicious for everyone. Serving your no-bake lemon bars with toppings can elevate them. A dollop of coconut whipped cream adds creaminess. You can sprinkle some crushed nuts or shredded coconut for crunch. A drizzle of chocolate sauce can bring in sweetness. For a fresh touch, top with mint leaves or lemon slices. Each of these options adds a fun twist to the classic recipe. For the full recipe, check the earlier section. To keep your no-bake lemon bars fresh, store them in the fridge. Use an airtight container to prevent drying out. They will stay good for about 5-7 days. If you plan to keep them longer, consider freezing. To freeze no-bake lemon bars, first cut them into squares. Wrap each piece in plastic wrap. Then, place the wrapped bars in a freezer-safe bag or container. This method keeps them fresh for up to three months. When you’re ready to eat, just thaw them in the fridge overnight. These lemon bars are best served cold and do not need reheating. If you prefer them at room temperature, leave them out for about 30 minutes before serving. This way, they will still taste great and have the perfect texture. For a touch of flair, add a dusting of powdered sugar right before serving. No-bake lemon bars stay fresh for about 5 days in the fridge. Place them in an airtight container to keep them moist and tasty. If you want them to last longer, you can freeze them. Just wrap them well in plastic wrap and foil. They can last up to 2 months in the freezer. Yes, you can use bottled lemon juice. However, fresh lemon juice gives a brighter taste. Bottled juice may have added preservatives, which can change the flavor. If using bottled juice, look for a brand with no additives for the best taste. If your filling doesn’t set, it may need more time in the fridge. Check after a few hours; it might just need a bit longer. If it still feels runny, try adding more powdered sugar to thicken it. You can also chill it in the freezer for a quick fix. You can find the full recipe for no-bake lemon bars above. It includes all the steps and tips you need to make this delightful treat. Enjoy! You now know how to make delicious no-bake lemon bars. I covered the key ingredients, step-by-step instructions, and tips to perfect your bars. You can also find tasty variations for diet needs and ideas for storage. With these tools, you can create a treat everyone will enjoy. Dive in and make your own no-bake lemon bars today!

No-Bake Lemon Bars

Indulge in a delightful treat with these refreshing no-bake lemon bars! Perfect for hot days, this easy recipe combines graham cracker crumbs, coconut, and zesty lemon for a tangy dessert that sets in just a few hours. Enjoy them chilled for a burst of sunshine in every bite. Explore the full recipe and elevate your dessert game today! Click to discover how to make these irresistible no-bake lemon bars.

Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsweetened shredded coconut

1/2 cup melted coconut oil

1/4 cup maple syrup

1/2 cup fresh lemon juice (about 2-3 lemons)

Zest of 2 lemons

1 cup full-fat coconut milk

1/4 cup powdered sugar

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

In a mixing bowl, combine the graham cracker crumbs, shredded coconut, melted coconut oil, and maple syrup. Mix until well combined.

    Press the mixture into the bottom of an 8x8-inch parchment-lined baking dish, forming an even layer. Use the back of a measuring cup to make it compact.

      In another bowl, whisk together the lemon juice, lemon zest, coconut milk, powdered sugar, vanilla extract, and a pinch of salt until smooth.

        Pour the lemon mixture over the crust in the baking dish, spreading it evenly.

          Cover with plastic wrap and place in the refrigerator for at least 4 hours or until set.

            Once set, remove from the dish using the parchment paper, and cut into squares or bars.

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 9-12 bars

                - Presentation Tips: Dust with additional powdered sugar and garnish with a slice of lemon or fresh mint leaves before serving for a beautiful finish.