No-Bake Cookie Dough Bars

$To make No-Bake Cookie Dough Bars, you need simple ingredients. Here’s what you’ll need: - 1 cup almond flour - 1/2 cup coconut flour - 1/4 cup maple syrup - 1/4 cup unsweetened nut butter (like almond or cashew) - 1/2 cup mini chocolate chips - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt These ingredients blend to create a tasty treat. Almond flour gives a nutty taste. Coconut flour adds a slight sweetness. Maple syrup acts as a great natural sweetener. Nut butter binds it all and adds creaminess. Mini chocolate chips are the best part, adding bursts of chocolate in every bite. You can customize your bars with some fun add-ins. Here are a few ideas: - 1/4 cup chopped nuts - 1/4 cup dried fruit Chopped nuts add crunch. Dried fruit brings sweetness and chewy texture. Feel free to mix and match to fit your taste. The options are endless. Each ingredient offers great health benefits. Almond flour is rich in protein and healthy fats. Coconut flour is high in fiber, which helps digestion. Maple syrup contains antioxidants and has a lower glycemic index than regular sugar. Nut butter provides protein and vitamins. Mini chocolate chips add some joy but can be enjoyed in moderation. Overall, these bars give you a sweet treat that’s also good for you. Start by gathering your ingredients. You need almond flour, coconut flour, maple syrup, nut butter, mini chocolate chips, vanilla extract, and sea salt. In a large bowl, mix the almond flour, coconut flour, and sea salt. Stir until there are no clumps. This step ensures a smooth texture. Next, add the maple syrup, nut butter, and vanilla extract. Mix everything together until it forms a dough-like consistency. This dough should feel soft yet firm. Finally, fold in the mini chocolate chips. If you want, add chopped nuts or dried fruit for more flavor. Now, it’s time to shape your bars. Line an 8x8-inch baking dish with parchment paper. Let the edges hang over for easy removal later. This makes it easier to lift the bars out after they set. Next, press the cookie dough mixture into the dish. Spread it evenly and press firmly to create a compact layer. This is key for a good texture. Once it's spread out, place the dish in the refrigerator. Let the bars chill for at least 30 minutes. This helps them firm up and hold their shape. After the bars have chilled, carefully lift them out using the parchment paper. Place them on a cutting board. Use a sharp knife to cut them into squares or rectangles. You can cut them as big or as small as you like. For a pretty presentation, arrange the bars on a decorative plate. Drizzle melted dark chocolate on top for an extra touch. You can also sprinkle a few mini chocolate chips for a fun look. Enjoy your no-bake cookie dough bars as a sweet snack or dessert! To get the right texture for your no-bake cookie dough bars, start with the right flours. Almond flour gives a nice nutty base. Coconut flour adds a bit of chew. Mix them well to avoid clumps. The dough should feel soft but not sticky. If it feels too dry, add a bit more nut butter. If it’s too wet, add more coconut flour. Keep adjusting until you get that perfect dough-like feel. Sweetness is key in these bars. I use maple syrup for a rich flavor. If you want less sweetness, cut back on the syrup. You can also try using stevia or agave syrup. Taste the dough before pressing it into the dish. This way, you can adjust the sweetness to your liking. Remember, you can always add more chocolate chips for extra sweetness! How you present your bars makes a big difference. After cutting them, place the bars on a nice plate. Drizzle melted dark chocolate over the top for a fancy touch. Add a few extra mini chocolate chips on top for fun. You can even sprinkle chopped nuts or dried fruit for color. These simple steps make your no-bake cookie dough bars look as good as they taste! {{image_2}} You can change the flavor of your no-bake cookie dough bars easily. Try adding peanut butter for a rich, nutty taste. Just swap out the nut butter in the recipe with peanut butter. For a tropical twist, use almond butter and add some shredded coconut. You can even create an Almond Joy version by mixing in mini chocolate chips and chopped almonds. The options are endless, and you can mix flavors to find your favorite! If you want to change the sweetness, there are many options. You can use honey or agave syrup instead of maple syrup. These sweeteners can give a different taste to your bars. If you prefer something with fewer calories, try using stevia or monk fruit sweetener. Just remember to adjust the amount based on the sweetener you choose, as they can be sweeter than maple syrup. Making your bars allergy-friendly is simple. If you have nut allergies, replace nut butter with sunflower seed butter. This swap keeps the bars creamy while being safe for those with nut allergies. You can also use gluten-free oats instead of almond and coconut flour if you need a gluten-free option. Just blend the oats into a fine flour. This way, everyone can enjoy these tasty treats! To keep your no-bake cookie dough bars fresh, store them in an airtight container. This helps prevent them from drying out. You can also layer parchment paper between bars to avoid sticking. If you want to keep them cool, store them in the fridge. They taste great chilled. Freezing your cookie dough bars can extend their life. Cut them into squares before freezing for easy access. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. Label the bag with the date. These bars can last up to three months in the freezer. When you want one, just thaw it in the fridge overnight. In the fridge, these bars stay fresh for up to a week. If you freeze them, they stay good for about three months. Always check for any signs of spoilage before eating. If they look or smell odd, it’s best to toss them. Enjoy your delicious treats while they’re fresh! Yes, you can. If you're allergic to nuts or want a different taste, use oat flour or all-purpose flour. Both options work well in this recipe. Just remember, the texture may change slightly. Oat flour can add a nice flavor, while all-purpose flour makes it more traditional. These bars stay fresh for about a week in the fridge. Store them in an airtight container to keep them safe. They taste best when eaten cold, so take them out just before serving. If you want to enjoy them later, you can freeze them too. Absolutely! To make this recipe vegan, use maple syrup and almond butter. Both are plant-based, making the bars suitable for vegan diets. You can also use coconut oil instead of nut butter for a different flavor. Enjoy these tasty treats without any animal products! We explored the fun and easy process of making no-bake cookie dough bars. We covered key ingredients, optional add-ins, and their nutritional benefits. I shared step-by-step instructions, tips for the best texture, and ways to make it your own. You learned about storage tips and answered common questions. Now you can enjoy delicious, customizable treats anytime. Dive in and create your perfect no-bake bars!$

Indulge in a sweet treat with these easy No-Bake Cookie Dough Bars! Made with wholesome ingredients like almond and coconut flour, they're perfect for a quick dessert that satisfies your cravings without baking. Enjoy a delightful mixture of flavors with chocolate chips and nut butter. Ready in just 10 minutes, these bars are great for any occasion! Click through to discover the full recipe and get your baking on today!

Print Recipe Pin Recipe

Ingredients

1 cup almond flour

1/2 cup coconut flour

1/4 cup maple syrup

1/4 cup unsweetened nut butter (such as almond or cashew)

1/2 cup mini chocolate chips

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Optional: 1/4 cup chopped nuts or dried fruit for added texture

Instructions

In a large mixing bowl, combine almond flour, coconut flour, and sea salt. Mix well until there are no clumps.

Add the maple syrup, nut butter, and vanilla extract to the dry mixture. Stir until everything is combined, achieving a dough-like consistency.

Fold in the mini chocolate chips and any optional ingredients like chopped nuts or dried fruit, ensuring they are evenly distributed.

Line an 8x8-inch baking dish with parchment paper, letting the edges hang over for easy removal later.

Press the cookie dough mixture into the prepared dish, spreading it evenly and pressing firmly to create a compact layer.

Place the baking dish in the refrigerator for at least 30 minutes to allow the bars to firm up.

Once set, lift the bars out of the dish using the parchment paper. Cut into squares or rectangles, as desired.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 bars

- Presentation Tips: Arrange the bars on a decorative plate and drizzle with melted dark chocolate for a decadent look. Optionally, sprinkle a few extra mini chocolate chips on top for an appealing finish.