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To make Minute Garlic Chili Oil Noodles, you need: - 200g noodles (your choice: wheat, rice, or egg) - 4 tablespoons olive oil - 3 cloves garlic, thinly sliced - 1-2 teaspoons chili flakes (adjust to taste) - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1 teaspoon sugar - 2 green onions, thinly sliced - Salt, to taste - Toasted sesame seeds, for garnish If you don’t have all the ingredients, here are some swaps you can try: - Noodles: Use any pasta you have on hand. - Olive oil: Can be replaced with vegetable or canola oil. - Soy sauce: Tamari works for a gluten-free option. - Rice vinegar: Use apple cider vinegar if needed. - Sugar: Honey or maple syrup can add sweetness too. When picking noodles, consider these points: - Texture: Choose noodles that hold sauce well, like egg noodles or udon. - Cooking Time: Check the package to match the cooking time with your meal. - Flavor: Some noodles have a strong taste. Pick what you enjoy most. Start by boiling a pot of salted water. This adds flavor to the noodles. Once boiling, add your choice of 200g noodles. Cook them until they are al dente. This usually takes a few minutes, depending on the type of noodle. Drain the noodles and set them aside. Make sure not to rinse them. This keeps the starch that helps the sauce stick. In a small saucepan, pour in 4 tablespoons of olive oil. Heat it over medium heat. Once the oil is hot, add 3 thinly sliced garlic cloves. Then, sprinkle in 1-2 teaspoons of chili flakes. The amount of chili flakes can change based on your spice level. Sauté the mixture for about 2-3 minutes. You want the garlic to turn golden brown but not burnt. Keep an eye on it. Garlic burns quickly, and we want that nice flavor! In a bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, and 1 teaspoon of sugar. Mix until the sugar dissolves. Next, in a large mixing bowl, add the cooked noodles. Pour the garlic chili oil over the noodles, making sure to include the garlic and chili flakes. Add the soy sauce mix too. Toss everything together until the noodles are well coated. Finally, add salt to taste, and toss in 2 thinly sliced green onions. Serve the noodles warm, topped with toasted sesame seeds for that perfect crunch. To get the best chili flavor, adjust the chili flakes. Use 1 teaspoon for a mild taste. If you want it hot, add up to 2 teaspoons. The key lies in the garlic chili oil. Heat the olive oil gently. Add garlic and chili flakes only when the oil is warm. Sauté until the garlic is golden, not brown. This brings out the chili's full flavor. Meal prep can make cooking easy. Cook a larger batch of noodles. Store them in a sealed container. You can also prepare the garlic chili oil in advance. Just keep it in the fridge. Mix the noodles and oil together when you are ready to eat. This can save you time on busy days. One mistake is overcooking the noodles. Always check the package for cooking time. Drain them right away to stop cooking. Another mistake is burning the garlic. Keep an eye on it while sautéing. If it burns, it will taste bitter. Lastly, don’t skip the salt. It enhances all the flavors in the dish. {{image_2}} You can easily add vegetables to your noodles. Broccoli, bell peppers, or snap peas work great. Just chop them into small pieces. Sauté them in the oil mix for a few minutes. This adds color and nutrients. You can also use leafy greens like spinach. They wilt quickly and add a nice touch. Mix and match according to what you have. Adding protein boosts the dish's heartiness. Cooked chicken, shrimp, or tofu are excellent choices. For chicken, grill or pan-fry pieces until golden. For shrimp, sauté until pink and tender. If using tofu, pan-fry cubes until crispy. Toss your protein into the noodles at the end. This keeps everything warm and flavorful. You control the heat level in this dish. If you like spice, add more chili flakes. Start with one teaspoon and taste as you go. For a milder version, reduce the chili flakes. You can also swap out the chili flakes for sweet paprika. This gives flavor without the heat. Always taste and adjust to your liking. Storing leftover Minute Garlic Chili Oil Noodles is simple. First, let the noodles cool down. Then, transfer them to an airtight container. This keeps the noodles fresh and tasty. You can store them in the fridge for up to three days. Be sure to label the container with the date. This helps you remember how long they have been there. When you are ready to eat the leftovers, reheating is key. You can use a microwave or a pan. If using a microwave, place the noodles in a bowl. Add a splash of water to keep them moist. Heat for about one minute, then stir and check. If they are not warm enough, heat in 30-second bursts. If you prefer a pan, heat a small amount of olive oil over low heat. Add the noodles and stir until they are warm. This method keeps the flavor intact. If you want to store the noodles for longer, freezing is a great choice. Make sure the noodles are cool before freezing. Place them in a freezer-safe container or bag. Remove as much air as possible. This helps prevent freezer burn. You can freeze the noodles for up to three months. When you are ready to eat, thaw them in the fridge overnight before reheating. This way, they stay delicious. Yes, you can use any noodles you like. Wheat noodles work well. Rice noodles give a nice twist. Egg noodles add richness. Just follow the cook time on the package. You want them al dente for the best texture. To make it vegetarian, skip the meat and use only veggies. For vegan, use soy sauce instead of any fish sauce. All the other ingredients are already plant-based. You can add tofu for protein if you like. These noodles pair well with many dishes. Try serving them with steamed broccoli or bok choy. Grilled chicken or shrimp also makes a tasty match. A side of spring rolls adds a nice crunch. Enjoy exploring different options! You learned the key ingredients and steps for making Minute Garlic Chili Oil Noodles. We discussed tips for choosing the right noodles and avoiding common mistakes. I shared how to customize your dish with vegetables and proteins, while adjusting the heat to your liking. Storing leftovers and reheating are crucial for enjoying them later. Remember, this dish is flexible and fun to make. Experiment to find your favorite version. Enjoy your cooking journey and make these noodles a staple in your meals.

Minute Garlic Chili Oil Noodles

Indulge in a quick and flavorful dish with these Minute Garlic Chili Oil Noodles! This easy recipe combines perfectly cooked noodles with a rich garlic and chili oil that packs a punch. In just 15 minutes, you’ll transform simple ingredients into a satisfying meal. Perfect for busy evenings or a delicious lunch. Ready to spice up your dinner routine? Click through to explore this delightful recipe and impress your taste buds!
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Ingredients
  

200g noodles (your choice: wheat, rice or egg)

4 tablespoons olive oil

3 cloves garlic, thinly sliced

1-2 teaspoons chili flakes (adjust to taste)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon sugar

2 green onions, thinly sliced

Salt, to taste

Toasted sesame seeds, for garnish

Instructions
 

Cook the Noodles: Bring a pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Oil Mix: In a small saucepan, heat the olive oil over medium heat. Once hot, add the sliced garlic and chili flakes. Sauté for about 2-3 minutes until the garlic turns golden brown, being careful not to let it burn.

      Combine the Flavorings: In a bowl, whisk together the soy sauce, sesame oil, rice vinegar, and sugar until the sugar dissolves completely.

        Combine Noodles and Oil: In a large mixing bowl, toss the cooked noodles with the garlic chili oil (including the garlic and chili flakes) and the soy sauce mixture. Mix well to ensure all noodles are coated.

          Season and Garnish: Add salt to taste, and toss in the sliced green onions. Serve the noodles warm, garnished with toasted sesame seeds on top for a delightful crunch.

            Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2