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- 1 lb sirloin steak, thinly sliced - 2 tablespoons unsalted butter - 4 cloves garlic, minced In this recipe, sirloin steak is the star. It's tender and rich in flavor. The garlic and butter make it even better. When you cook these together, the taste is amazing. - 1 bell pepper (red or green), sliced - 1 medium onion, sliced The bell pepper adds crunch and color. You can pick any color you like. The onion brings sweetness and layers of flavor. Together, they make the fajitas fresh and vibrant. - 1 teaspoon chili powder - 1 teaspoon cumin - Salt and black pepper to taste - 4 small flour tortillas Chili powder and cumin give the fajitas a warm kick. Salt and black pepper enhance all the flavors. Flour tortillas hold everything together. They are soft and perfect for wrapping your tasty filling. With these ingredients, you create a quick and tasty meal that everyone will love. Start by slicing the sirloin steak. Cut it thin for quick cooking. Next, slice a bell pepper and a medium onion. You can choose red or green peppers based on your taste. Finally, mince four cloves of garlic. This will add great flavor to your dish. In a large skillet, melt two tablespoons of unsalted butter over medium heat. Once melted, add the minced garlic. Sauté it for about one minute until it smells good. Be careful not to burn it. Now, increase the heat to medium-high. Add the sliced steak to the pan. Season it with salt, black pepper, one teaspoon of chili powder, and one teaspoon of cumin. Cook for one to two minutes until the steak is slightly browned but still medium-rare. Push the steak to one side of the skillet. On the other side, add the sliced bell pepper and onion. Cook these for about three to four minutes. Stir occasionally until the vegetables are tender. Mix the steak and veggies together in the skillet. Cook for an extra minute to blend the flavors. Remove the skillet from heat. Serve the steak and veggie mix on warm flour tortillas. You can use four small tortillas for this recipe. Garnish each fajita with chopped fresh cilantro. Add a squeeze of lime juice on top for extra zing. Enjoy your quick and tasty meal! To make your Minute Garlic Butter Steak Fajitas really pop, consider adding spices. Besides chili powder and cumin, try a dash of smoked paprika for a nice smoky taste. You can also add cayenne pepper for heat. Fresh herbs can also boost flavor. Chopped cilantro adds a lovely freshness. You can mix it in while cooking or sprinkle it on top just before serving. Fresh lime juice brightens everything up, too. Just squeeze a wedge over the fajitas for a zesty finish. Choosing the right skillet is key. A good cast-iron skillet holds heat well and gives a nice sear to the steak. If you don’t have one, a non-stick skillet works fine. Just make sure to preheat it before adding the butter. Heat levels matter for great results. Start with medium heat for melting butter and sautéing garlic. This helps the garlic cook without burning. When you add the steak, crank up the heat to medium-high. This ensures a quick sear, keeping the steak juicy. Cook to medium-rare for the best texture and flavor. {{image_2}} You can swap the sirloin steak for grilled chicken. Chicken works well with garlic and spices. Just follow the same steps and adjust cooking time. You can also try shrimp fajitas. Shrimp cooks fast and adds a nice flavor. Sauté the shrimp for just a few minutes until pink. If you want a meatless meal, mushrooms are a great substitute. Use portobello or cremini mushrooms for a hearty bite. You can also load up on vegetables. Try adding zucchini, corn, or black beans. These colorful veggies add flavor and nutrition. To change up the taste, add different spices. Try smoked paprika for a smoky kick. Cumin brings warmth, while oregano adds depth. You can also use flavored tortillas. Look for garlic, spinach, or tomato tortillas to spice things up. Mixing flavors keeps your fajitas exciting and fun! To store your leftover fajitas, let them cool first. Place the steak and veggies in a container. Keep the tortillas separate to avoid them getting soggy. Use an airtight container to keep everything fresh. Store them in the fridge for up to three days. I recommend using glass containers. They keep the taste better than plastic. If you have any extra garlic butter, save it in a small jar. You can drizzle it over the fajitas when reheating. When you’re ready to eat your fajitas again, you have a few options. The best way is to use a skillet. Heat a little oil in the pan on medium heat. Add the steak and veggies, then heat until warm. This keeps them flavorful. If you prefer the microwave, use a low setting. Place the fajitas on a microwave-safe plate. Cover them with a damp paper towel to keep moisture in. Heat in short bursts, checking often. This helps prevent sogginess. For the tortillas, warm them in a dry pan for a minute. This will make them soft and tasty again. Enjoy your fajitas just like you made them fresh! To add heat to your fajitas, try these tips: - Add jalapeños: Slice fresh or pickled jalapeños for a spicy kick. - Use spicy seasoning: Replace chili powder with cayenne pepper for more heat. - Hot sauce: Drizzle your favorite hot sauce on top before serving. These options will give you flavor and heat. Adjust the amount based on your taste. Yes, you can meal prep fajitas easily! Here are some tips: - Slice meat and veggies ahead: Cut the steak, peppers, and onions a day before. Store them in the fridge. - Cook in batches: Make a large batch and store portions in airtight containers. - Reheat before serving: When ready to eat, just warm them in a skillet or microwave. This way, you can enjoy quick meals all week! Fajitas taste great with these sides: - Rice: Serve with Mexican rice or cilantro lime rice. - Beans: Black beans or refried beans add protein and flavor. - Guacamole or salsa: These dips add freshness and creaminess. - Corn salad: A zesty corn salad brightens the meal. Mix and match these sides for a full, tasty meal! You learned about making delicious fajitas from scratch. Start with fresh sirloin steak, colorful veggies, garlic, and spices. Prepare the ingredients, cook them well, and assemble them in warm tortillas. Remember to add your favorite herbs or spices for extra flavor. Store leftovers properly to enjoy later. Experiment with different proteins and flavors to keep it exciting. With these tips, you can create a fantastic meal every time. Enjoy your cooking adventure and the tasty results!

Minute Garlic Butter Steak Fajitas

Savor the bold flavors of Minute Garlic Butter Steak Fajitas, a quick and delicious recipe perfect for any weeknight dinner! With tender sirloin steak, sautéed garlic, and vibrant bell peppers, these fajitas are loaded with taste. Ready in just 15 minutes, they're a surefire hit! Click to explore this easy recipe and learn how to impress your family with a mouthwatering meal that’s full of flavor and fun.
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Ingredients
  

1 lb sirloin steak, thinly sliced

2 tablespoons unsalted butter

4 cloves garlic, minced

1 bell pepper (red or green), sliced

1 medium onion, sliced

1 teaspoon chili powder

1 teaspoon cumin

Salt and black pepper to taste

4 small flour tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

    Increase the heat to medium-high. Add the sliced steak to the skillet, seasoning with salt, black pepper, chili powder, and cumin. Cook the steak for about 1-2 minutes, or until slightly browned but still medium-rare.

      Push the steak to one side of the skillet. Add the sliced bell pepper and onion to the other side. Cook for about 3-4 minutes, stirring occasionally until the vegetables are tender.

        Mix the steak and vegetables together in the skillet and cook for an additional minute to combine flavors.

          Remove from heat and serve immediately, placing generous portions of the steak and veggie mix on warm tortillas.

            Garnish with chopped cilantro and a squeeze of fresh lime juice on top.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings

                - Presentation Tips: Serve fajitas on a colorful platter with lime wedges on the side. Optionally, arrange a bowl of fresh salsa or guacamole for dipping.