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- 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 6 tablespoons unsalted butter - 4 cloves garlic, minced For the main part of this dish, you need good quality linguine and fresh shrimp. The shrimp should be large, peeled, and deveined. This saves time and makes cooking easier. Garlic and butter are the stars of the show. They create a rich, savory sauce that coats the pasta and shrimp. - 1/2 teaspoon red pepper flakes (adjust to taste) - 1/4 cup chicken broth - 2 tablespoons fresh lemon juice - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) - Grated Parmesan cheese (for serving, optional) To add flavor, I use red pepper flakes. They bring a nice kick that you can adjust. Chicken broth adds depth to the sauce. Fresh lemon juice brightens the dish and balances the butter. Finally, parsley adds color and freshness. Parmesan cheese is a great optional topping that enhances the dish. Bringing Water to a Boil Start by filling a large pot with water. Add a good amount of salt. Turn the heat to high and wait for it to boil. This step is key for great pasta flavor. Cooking Time for Al Dente Once the water boils, add the linguine. Cook it according to the package instructions. For al dente, aim for about 8 to 10 minutes. You want it firm yet tender. Reserve 1/2 cup of pasta water before you drain it. Melting Butter and Adding Garlic In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and red pepper flakes. Sauté for about 30 seconds. This makes the kitchen smell amazing. Cooking the Shrimp to Perfection Now, increase the heat to medium-high. Add the shrimp to the skillet. Season them with salt and pepper. Cook the shrimp for about 2 to 3 minutes on each side. They are done when they turn pink and opaque. Adding Broth and Lemon Juice Once the shrimp are cooked, pour in the chicken broth and lemon juice. Stir this mixture and bring it to a simmer. This adds a nice, tangy flavor. Tossing in the Pasta Next, add the drained linguine to the skillet. Toss everything together well. If the pasta seems dry, add some of the reserved pasta water until it looks just right. Taste and adjust the seasoning with salt and pepper. Fresh vs. Frozen Shrimp I often use fresh shrimp for the best taste. Fresh shrimp has a sweet flavor and a firm texture. If fresh shrimp is not available, frozen shrimp works too. Just be sure to thaw it properly before cooking. Place it in the fridge overnight or run it under cold water. Avoiding Overcooking the Shrimp Keep a close eye on the shrimp while cooking. They cook quickly, in about 2-3 minutes per side. When they turn pink and opaque, they are done. Overcooking can make them tough and chewy. Additional Seasonings to Experiment With I love adding extra spices to boost flavor. Try a pinch of smoked paprika or a dash of lemon zest. You can also add a splash of white wine for depth. These tweaks can make your dish shine brighter. Using Fresh Ingredients Always use fresh ingredients when you can. Fresh garlic adds a bright flavor and aroma. Fresh parsley as a garnish brings color and freshness to the dish. Fresh lemon juice gives a zesty kick that balances the richness of the butter. Utilizing Reserved Pasta Water Don’t forget to save some pasta water! This starchy water helps to bind the sauce to the pasta. If the dish feels dry, add a bit of reserved water to loosen it up. It helps create a silky texture that clings to the linguine. Modifying Sauce Thickness You can easily change the sauce's thickness. If you want a thicker sauce, let it simmer longer to reduce it. For a thinner sauce, just add more chicken broth or reserved pasta water. Adjust it to your liking for the perfect bite. {{image_2}} You can boost the nutrition and flavor of your Minute Garlic Butter Shrimp Linguine by adding vegetables. Here are two great options: - Spinach or Kale: These leafy greens cook quickly. You can add them right before mixing in the pasta. They give a nice pop of color and health benefits. - Cherry Tomatoes: Halve these and toss them in with the shrimp. They add sweetness and a juicy texture to the dish. If you want to switch things up, consider these protein options: - Chicken or Tofu Substitutes: You can use bite-sized pieces of chicken or cubed tofu. Just cook them until they are done before adding the garlic and other ingredients. - Seafood Medley Option: Try a mix of seafood like scallops or mussels for a richer flavor. Just adjust the cooking time based on what you choose. Making this dish fit your dietary needs is easy. Here are some adjustments: - Gluten-Free Pasta Options: You can swap regular linguine for gluten-free pasta. Just check the package for cooking time. - Dairy-Free Substitutes: Instead of butter, try using olive oil or a dairy-free butter. This keeps the taste rich without using dairy. To keep your Minute Garlic Butter Shrimp Linguine fresh, use airtight containers. These are great for keeping the dish safe and tasty. Allow the dish to cool down before sealing it. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing. When it’s time to enjoy leftovers, the best way is to reheat on the stove. Use a skillet over medium heat. Add a splash of chicken broth to help keep it moist. Stir gently to avoid burning. You can also microwave it in short bursts, but watch the time to keep the shrimp tender. To freeze your garlic butter shrimp linguine, let it cool completely. Place it in a freezer-safe container and seal tightly. It can stay in the freezer for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat on the stove or microwave until hot. Enjoy your quick meal! To make shrimp burst with flavor, try marinating them. A simple mix of olive oil, lemon juice, and garlic works great. Let them soak for 15-30 minutes before cooking. You can also add spices like paprika, cumin, or even a dash of soy sauce for a twist. Fresh herbs like cilantro or basil can also enhance the taste. Garlic butter shrimp linguine pairs well with many sides. Here are some ideas: - Garlic Bread: Perfect for soaking up the sauce. - Salad: A fresh green salad with a light vinaigrette adds crunch. - Steamed Vegetables: Broccoli or asparagus complement the dish nicely. - White Wine: A glass of crisp white wine enhances the meal. Yes, you can swap out linguine for other pasta types. Here are some options: - Spaghetti: A classic choice that works well. - Fettuccine: Offers a wider noodle for more sauce. - Penne: The tube shape holds sauce nicely. - Gluten-Free Pasta: If you're avoiding gluten, many brands offer great alternatives. You've learned how to make delicious garlic butter shrimp linguine. We covered key ingredients like shrimp, garlic, and lemon juice. The step-by-step instructions guide you from cooking pasta to mixing it all together. Tips help you perfect shrimp and enhance flavor. Variations allow you to customize the dish. Lastly, storage tips ensure your leftovers stay tasty. Enjoy this dish and share it with friends and family! It’s easy and brings joy to any meal.

Minute Garlic Butter Shrimp Linguine

Whip up a delicious Minute Garlic Butter Shrimp Linguine in just 15 minutes! This easy recipe features succulent shrimp sautéed in garlic and butter, tossed with perfectly cooked linguine for a satisfying meal. Perfect for busy weeknights or impressing guests, this dish is a must-try! Click to explore the full recipe and elevate your dinner game today! #GarlicButterShrimp #PastaNight #QuickMeals #ShrimpRecipes
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Ingredients
  

8 oz linguine pasta

1 lb large shrimp, peeled and deveined

6 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1/4 cup chicken broth

2 tablespoons fresh lemon juice

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving, optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the linguine and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

      Add Shrimp: Increase the heat to medium-high, add the shrimp to the skillet, and season with salt and pepper. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.

        Combine Ingredients: Once the shrimp are cooked, add the chicken broth and lemon juice to the skillet, bringing it to a simmer. Stir in the remaining butter until melted.

          Mix the Pasta: Add the cooked linguine to the skillet, tossing everything together to combine. If the pasta seems dry, gradually add reserved pasta water until you reach your desired consistency. Adjust seasoning with salt and pepper as needed.

            Garnish and Serve: Remove from heat and sprinkle with chopped parsley. Serve hot, topped with freshly grated Parmesan cheese if desired.

              Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4