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To make Mini McGriddle Bites, you need simple ingredients: - 1 cup pancake mix - 3/4 cup buttermilk - 1 tablespoon maple syrup - 1 large egg - 1/2 pound breakfast sausage, cooked and crumbled - 1/2 cup shredded cheddar cheese - 1 tablespoon butter, for cooking - Additional maple syrup for serving These ingredients work well together. The pancake mix forms the base, while buttermilk adds a nice flavor. The egg binds everything, and maple syrup gives a sweet touch. The sausage and cheese add heartiness. You can boost flavor with some fun add-ins. Here are a few ideas: - Chopped green onions - Diced bell peppers - Cooked bacon bits - Spices like black pepper or paprika These add-ins bring different tastes and textures. You can mix and match based on what you enjoy. Each serving of Mini McGriddle Bites packs a good punch. Here’s a quick look at the nutrition: - Calories: About 250 - Protein: 12 grams - Fat: 15 grams - Carbohydrates: 20 grams This snack is filling and tasty. It offers protein from sausage and cheese, plus carbs from the pancake mix. Enjoy these bites as a quick meal or snack! For the full recipe, check out the instructions above. Start by grabbing a large mixing bowl. Add 1 cup of pancake mix. Then, pour in 3/4 cup of buttermilk. Next, add 1 tablespoon of maple syrup and crack in 1 large egg. Use a whisk and mix until just combined. Don't worry about lumps; they are okay. Now, fold in 1/2 pound of cooked and crumbled breakfast sausage. Add 1/2 cup of shredded cheddar cheese to the batter. Mix gently so that you keep the cheese and sausage pieces intact. Heat a skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, coating the pan. For each mini pancake, scoop a tablespoon of batter onto the skillet. Aim for about 2 inches in diameter. Cook each mini pancake for 2-3 minutes. Wait for bubbles to form on the surface. Flip the pancakes and cook for another 1-2 minutes. They should turn a golden brown. Keep repeating this process until all the batter is used. Remember to add more butter as needed. Once all pancakes are cooked, it’s time to assemble. Take two mini pancakes and place a dollop of extra maple syrup between them. Press them gently together. You now have a tasty Mini McGriddle Bite! Enjoy these delightful snacks right away, or make a big batch for a fun gathering. For the complete recipe, check the Full Recipe above. To make great Mini McGriddle Bites, start with the right pancake batter. Use one cup of pancake mix for the base. Combine it with three-quarters of a cup of buttermilk. Add one tablespoon of maple syrup and one large egg. Mix just until smooth; a few lumps are fine. This keeps your pancakes fluffy and light. You will need a skillet or griddle for cooking. Preheat it on medium heat. Add one tablespoon of butter to coat the surface. This adds flavor and helps prevent sticking. Use a tablespoon to scoop the batter into small circles. Cook them for two to three minutes on one side. Look for bubbles on the surface as a sign to flip. Cook them until golden brown for the best taste. Serve your Mini McGriddle Bites warm. Stack them high on a plate for a fun look. Drizzle extra maple syrup on top for sweetness. You can also add fresh berries for color and taste. These bites make a great snack or breakfast. For extra flavor, try pairing them with sausage links or crispy bacon. Want to explore more? Check out the Full Recipe for complete details! {{image_2}} You can play with flavors in your Mini McGriddle Bites. Add chocolate chips for a sweet treat. Try spinach and feta for a savory twist. Other great options include diced jalapeños for some heat or blueberries for a fruity kick. These mix-ins make your bites fun and tasty. If you need gluten-free bites, use a gluten-free pancake mix. You can also make vegan Mini McGriddle Bites. Replace the egg with mashed banana or applesauce. Use plant-based sausage in place of regular sausage. For the buttermilk, try almond milk mixed with vinegar. These options keep the bites delicious for everyone. Serve your Mini McGriddle Bites in fun ways. Arrange them on a platter for a party. Stack them high and drizzle maple syrup on top. You can also pair them with fresh fruits, like strawberries and bananas. For a dipping experience, add small bowls of syrup or fruit compote. These ideas make your bites look and taste special. Check out the Full Recipe for more inspiration! Store any leftover Mini McGriddle Bites in an airtight container. Keep them in the fridge. They will stay fresh for up to three days. If you want to enjoy them later, make sure they cool completely. This helps prevent moisture from building up. When you're ready to eat your leftover bites, you can reheat them easily. Use a microwave, oven, or skillet. For a microwave, place them on a plate and heat for 20 to 30 seconds. If using an oven, preheat to 350°F (175°C). Heat for about 10 minutes or until warm. If you prefer the skillet, place them over low heat for a few minutes. This helps keep them crispy. You can freeze Mini McGriddle Bites for longer storage. First, lay them out on a baking sheet. Place them in the freezer until they are solid. Then, transfer them to a freezer bag. This helps save space. They will stay good for up to three months. To reheat, let them thaw in the fridge overnight. Then, follow the reheating instructions above. Enjoy your bites whenever you want! For the full recipe, check out the earlier section. Mini McGriddle Bites are small pancakes that blend sweet and savory flavors. They use pancake mix, buttermilk, sausage, and cheese. The result is a tasty snack that is both fluffy and filling. You can enjoy them for breakfast, lunch, or even dinner. They are fun to eat and perfect for sharing. Each bite offers a combination of maple syrup and sausage, bringing joy to your taste buds. Yes, you can make Mini McGriddle Bites ahead of time. Prepare them in advance and store them in the fridge. They stay fresh for up to two days. Just reheat them in a skillet or microwave when you are ready to eat. This makes them a great snack for busy days. They are easy to grab and go, perfect for a quick meal. Some great dipping sauces for Mini McGriddle Bites include maple syrup and honey. You can try spicy mustard or ranch dressing for a fun twist. You can also mix cream cheese with chives for a savory dip. These sauces add extra flavor and make each bite even better. Experiment with different options to find your favorite! In this post, I shared how to make Mini McGriddle Bites, from key ingredients to cooking steps. You learned tips for perfecting the pancake batter and explored fun flavor variations. Remember to store leftovers correctly for the best taste later. Mini McGriddle Bites are versatile and can cater to different diets. Try different flavors or serving ideas to keep things fresh. This treat is sure to please everyone. Enjoy your cooking adventures with these delicious bites!

Mini McGriddle Bites

Treat your taste buds to these delightful Mini McGriddle Bites! Perfect for breakfast or a tasty snack, these easy-to-make bites combine fluffy pancakes with savory sausage and melted cheese. Ready in just 30 minutes, they’re customizable and perfect for sharing. Serve them stacked and drizzled with maple syrup for an irresistible treat. Click to explore the full recipe and enjoy this scrumptious possibility today!
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Ingredients
  

1 cup pancake mix

3/4 cup buttermilk

1 tablespoon maple syrup

1 large egg

1/2 pound breakfast sausage, cooked and crumbled

1/2 cup shredded cheddar cheese

1 tablespoon butter, for cooking

Additional maple syrup for serving

Instructions
 

In a large mixing bowl, combine the pancake mix, buttermilk, maple syrup, and egg. Stir until just combined; some lumps are okay.

    Gently fold in the cooked and crumbled breakfast sausage and shredded cheddar cheese into the pancake batter.

      Preheat a skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.

        Using a tablespoon, scoop small amounts of batter onto the skillet, creating mini pancakes (about 2 inches in diameter).

          Cook the mini pancakes for about 2-3 minutes on one side until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

            Remove pancakes from the skillet and repeat until all the batter is cooked, adding more butter as needed.

              To assemble, take two mini pancakes, place a dollop of extra maple syrup between them, and enjoy as a delightful bite-sized treat!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Serve the Mini McGriddle Bites stacked high on a plate, drizzled with extra maple syrup, and garnished with fresh berries for a colorful touch.