- Marry Me Chicken Pasta

$- 2 boneless, skinless chicken breasts - 8 oz fettuccine pasta - 1 cup cherry tomatoes, halved - 1 cup heavy cream - ½ cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - 2 tablespoons olive oil - Fresh basil leaves, for garnish - Salt and pepper, to taste Gather these ingredients before you start. Each one plays a key role in the dish. The chicken offers protein and texture. Fettuccine pasta provides the perfect base. Fresh cherry tomatoes add a burst of flavor. Heavy cream makes the sauce rich and creamy. Parmesan cheese brings depth and a savory kick. Garlic and Italian seasoning enhance the overall taste. Olive oil helps to cook the chicken and adds flavor. Fresh basil leaves give a fresh touch at the end. Salt and pepper round out all the flavors. Having everything ready makes cooking smooth and fun. You can find the full recipe to guide you through every step of making this creamy delight. Enjoy the process and savor the tasty results! - First, fill a large pot with water and add a good amount of salt. - Bring the salted water to a rolling boil. - Add the fettuccine pasta and cook according to the package instructions. - Once cooked, drain the pasta and set it aside for later. - Take your chicken breasts and season them well with salt, pepper, and Italian seasoning. - In a large skillet, heat two tablespoons of olive oil over medium-high heat. - Add the seasoned chicken breasts to the skillet. Cook each side for about 5-7 minutes until golden brown. - Remove the chicken from the skillet and let it rest before slicing. - In the same skillet, add two cloves of minced garlic. Sauté for about 30 seconds until it smells great. - Next, toss in the halved cherry tomatoes and cook them for 2-3 minutes until they soften. - Pour in one cup of heavy cream and bring it to a gentle simmer. Stir in half a cup of grated Parmesan cheese until it melts into a creamy sauce. - Take the cooked pasta and add it to the skillet with the sauce. Toss everything together until the pasta is well coated. - Slice the rested chicken and place it on top of the pasta. - Finish by adding fresh basil leaves for a pop of color and flavor. - If you like, sprinkle some extra Parmesan cheese on top before serving. For the full recipe, check out Marry Me Chicken Pasta . To ensure your chicken is cooked perfectly, use a meat thermometer. The safe internal temperature is 165°F. Sear the chicken until golden brown. This gives it flavor and keeps it juicy. Let it rest before slicing. This helps the juices stay in the meat. For a creamy sauce, add the heavy cream slowly. Stir it in and let it simmer. This helps the sauce thicken and become smooth. If it's too thick, add a splash of pasta water. If you want alternatives for heavy cream, try coconut cream or cashew cream. Both add richness without dairy. You can also use half-and-half for a lighter option. For pasta, fettuccine is great, but you can use penne or spaghetti. Each type absorbs the sauce differently, so choose what you like best. To make a complete meal, serve with garlic bread or a fresh salad. A side of steamed broccoli or green beans adds color and crunch. Pair this dish with a white wine like Chardonnay or Pinot Grigio. These wines complement the creamy flavors and brighten the meal. For the full recipe, check out the complete list of steps and ingredients. {{image_2}} You can make Marry Me Chicken Pasta lighter. Here are some ideas: - Lower-calorie versions: Use less heavy cream. Try low-fat milk or Greek yogurt instead. This will cut calories but keep some creaminess. You can also use less cheese. - Gluten-free pasta options: If you need gluten-free, choose gluten-free pasta. Many brands offer tasty options that cook well and taste great. To boost the flavor of your Marry Me Chicken Pasta, try these tips: - Adding spices or herbs for extra flavor: Add red pepper flakes for heat. Fresh thyme or rosemary can bring a nice touch. Mix in fresh parsley for a burst of color and taste. - Incorporating vegetables into the recipe: You can add bell peppers, spinach, or broccoli. These veggies are not only healthy but also add great color and texture to your dish. Make sure to check the Full Recipe for all the details. Enjoy experimenting! To keep Marry Me Chicken Pasta fresh, follow these tips: - Cool it down: Let the pasta cool to room temperature. - Use airtight containers: Store in containers with tight lids to avoid air exposure. - Refrigerate: It lasts up to 3 days in the fridge. If you want to save it for later: - Freeze: Place the pasta in freezer-safe bags or containers. - Label and date: Mark the bag with the date you froze it. - Store: It keeps well for up to 3 months in the freezer. When you're ready to enjoy leftovers, you have two easy options: - Microwave instructions: - Place a portion in a microwave-safe bowl. - Add a splash of water to keep it moist. - Cover it with a lid or a damp paper towel. - Heat in 30-second intervals, stirring until warmed through. - Stovetop reheating for best results: - Add a little olive oil or butter in a skillet. - Heat on low, stirring often to prevent sticking. - Cook until heated through, about 5 to 7 minutes. Enjoy your creamy delight again with these simple tips! For the full recipe, check out the Marry Me Chicken Pasta . Marry Me Chicken Pasta is a creamy, dreamy dish full of flavors. It features chicken, fettuccine pasta, and a rich sauce. The dish has a fun name, suggesting it could win hearts. It became popular on social media and food blogs. Many people love its creamy texture and tasty ingredients. Some say it’s a perfect meal for a romantic dinner. Yes, you can prepare this dish ahead of time. Cook the pasta and chicken, then store them separately. Keep the sauce in a jar or bowl in the fridge. When ready to eat, heat the sauce, mix in the pasta and chicken, and serve. This makes for a quick meal. For storage, use airtight containers to keep everything fresh. To add some heat, try these spices. Red pepper flakes are a great choice. You can also use cayenne pepper for more kick. If you like fresh herbs, try adding chopped jalapeños or serrano peppers. Adjust the amount to match your taste. Just remember, a little goes a long way! This blog showed you how to make Marry Me Chicken Pasta. We covered ingredients, step-by-step cooking, tips, and variations. You can craft a creamy, delicious meal that impresses anyone. Remember to use fresh herbs and garnish well for the best taste. Don’t forget about storing leftovers, as they can be just as tasty. Enjoy experimenting with flavors and ingredients to make this dish your own. Cooking should be fun and rewarding, so dive in and savor every bite!$

Discover the irresistible Marry Me Chicken Pasta, a dish that will win over hearts and taste buds! This creamy, flavorful recipe combines tender chicken, fettuccine, cherry tomatoes, and rich Parmesan cheese for a delightful meal in just 35 minutes. Perfect for date nights or family dinners, it’s an easy way to impress your loved ones. Click through now to explore the full recipe and make this delicious dish tonight!

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Ingredients

2 boneless, skinless chicken breasts

8 oz fettuccine pasta

1 cup cherry tomatoes, halved

1 cup heavy cream

½ cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon Italian seasoning

2 tablespoons olive oil

Fresh basil leaves, for garnish

Salt and pepper, to taste

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions. Drain and set aside.

Sear the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side until golden brown and cooked through. Remove and let rest before slicing.

Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add the cherry tomatoes and cook until they start to soften, about 2-3 minutes.

Combine Cream and Cheese: Pour in the heavy cream and bring to a simmer. Stir in grated Parmesan cheese, mixing until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.

Toss the Pasta: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Slice the rested chicken and place on top of the pasta.

Garnish and Serve: Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese, if desired.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4