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- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 2 tablespoons pure maple syrup - 1/2 cup pecans, roughly chopped - 1 tablespoon balsamic vinegar - Fresh thyme leaves for garnish - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste The main ingredients are simple yet powerful. The Brussels sprouts bring a nice crunch. Olive oil helps with roasting, while maple syrup adds a sweet touch. The pecans give a nutty flavor and great texture. You can also use balsamic vinegar for a tangy kick. Fresh thyme leaves can brighten up the dish. Seasoning is key! Garlic powder and onion powder add depth. Don’t forget salt and pepper to taste. These ingredients work together to create magic. For the full recipe, check out the complete guide. Enjoy every bite of these flavorful bites! 1. Preheat the oven to 400°F (200°C). This is key for good roasting. 2. In a large bowl, combine the halved Brussels sprouts with olive oil, maple syrup, garlic powder, onion powder, salt, and pepper. Toss well to coat the sprouts evenly. 1. Spread the Brussels sprouts on a baking sheet cut side down. This helps them brown nicely. 2. Roast for 20 minutes before adding pecans. This step builds great flavor. 1. After 20 minutes, gently toss the sprouts and sprinkle the chopped pecans over them. 2. Roast for an additional 10-15 minutes. You want them tender and brown, stirring once halfway through. 3. Optionally, drizzle with balsamic vinegar before serving. Toss to combine for added taste. 4. Finally, remove from the oven and garnish with fresh thyme leaves. This adds a lovely touch. For the full recipe, check out the Maple-Pecan Roasted Brussels Sprouts. - Make sure to coat the sprouts well with oil and seasonings. This helps them cook evenly. - Use parchment paper on your baking sheet. It makes for easy cleanup after roasting. - If you like some spice, add a pinch of red pepper flakes. It gives a nice kick. - Try using different nuts, like walnuts or almonds, for added crunch and flavor. - Serve the roasted Brussels sprouts on a large platter. - Garnish with extra pecans and thyme for a beautiful look. This adds a touch of elegance to your dish. For the full recipe, check out the details above. {{image_2}} You can add seasonal veggies to your Brussels sprouts. Try carrots or sweet potatoes for color and taste. They roast well and add a nice texture. If you want extra flavor, try adding crispy bacon or pancetta. This gives a savory twist that many love. For a unique taste, make a maple mustard mix. Combine Dijon mustard with maple syrup. This brings a tangy sweetness that brightens the dish. You can also try a honey-lemon version. The citrus burst from the lemon adds freshness to the roasted sprouts. If you want a lighter option, use avocado oil instead of olive oil. It has a mild flavor and is great for cooking. For those who follow a vegan diet, pick pure maple syrup without additives. It keeps your dish both sweet and plant-based. For the full recipe, check the earlier section. To keep your Maple Roasted Brussels Sprouts fresh, let them cool completely. This step is key. Once cool, place them in an airtight container. Store the container in the fridge. The sprouts will stay good for about 3 to 4 days. For the best taste, reheat leftovers in the oven. Set the oven to 350°F (175°C) and warm them for about 10-15 minutes. This method helps to maintain their crispy texture. If you need a quick option, you can use the microwave. However, be aware that they may become a bit soggy. I do not recommend freezing these sprouts. Freezing can change their taste and texture. To enjoy the best flavor, eat them fresh or store leftovers in the fridge. If you have extra, consider sharing with friends instead of freezing! The best temperature for roasting Brussels sprouts is 400°F (200°C). This heat helps them caramelize nicely. You want that golden brown color. It also brings out their sweet flavor. You can use frozen Brussels sprouts if needed. However, fresh sprouts taste better and have a better texture. Frozen sprouts can be a quick fix, but they may not roast as well. Brussels sprouts are done when they are tender and caramelized. You do not want them mushy. Check for a nice brown color on the outside. This shows they are ready to eat. Maple roasted Brussels sprouts pair well with many dishes. You can serve them with roasted meats like chicken or beef. They also go great in grain bowls. They work well as a side for holiday meals too. Try them with your favorite proteins! For the full recipe, check out the details above. These maple roasted Brussels sprouts are easy to make and delicious. You learned the key ingredients, step-by-step instructions, and handy tips to enhance flavor. The variations and storage advice will help you enjoy them longer. Don't hesitate to try new flavors or veggies for a fun twist. These Brussels sprouts work well on any plate, from casual meals to special occasions. Enjoy your cooking adventure and the tasty results it brings!

Maple Roasted Brussels Sprouts

Discover the perfect side dish with these Maple-Pecan Roasted Brussels Sprouts! This delicious recipe combines sweet maple syrup and crunchy pecans for an unbeatable flavor combination that will impress your guests. With easy step-by-step instructions, you’ll have a delightful dish ready in just 35 minutes. Click through to explore this fantastic recipe and elevate your next meal with these tasty Brussels sprouts!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

2 tablespoons pure maple syrup

1/2 cup pecans, roughly chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon balsamic vinegar (optional)

Fresh thyme leaves for garnish

Instructions
 

Preheat the oven to 400°F (200°C).

    In a large bowl, combine the halved Brussels sprouts with olive oil, maple syrup, garlic powder, onion powder, salt, and pepper. Toss well to coat the sprouts evenly.

      Spread the Brussels sprouts on a baking sheet in a single layer, cut side down for maximum caramelization.

        Roast in the preheated oven for 20 minutes.

          After 20 minutes, remove the baking sheet and sprinkle the chopped pecans over the sprouts. Use a spatula to gently toss the mixture and return it to the oven.

            Roast for an additional 10-15 minutes or until the Brussels sprouts are tender and nicely browned, stirring once halfway through.

              If using, drizzle with balsamic vinegar before serving and toss to combine.

                Remove from the oven and garnish with fresh thyme leaves for an extra pop of flavor.

                  Prep Time: 10 min | Total Time: 35 min | Servings: 4

                    - Presentation Tips: Serve the roasted Brussels sprouts on a large platter, sprinkled with additional pecans and thyme leaves for a beautiful presentation.