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- 2 cups rolled oats - 1 cup pecans, chopped - 1/2 cup pumpkin seeds - 1/4 cup shredded coconut (unsweetened) - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/2 cup maple syrup - 1/4 cup coconut oil or melted butter - 1 teaspoon vanilla extract - 1/2 cup dried cranberries or raisins (optional) These ingredients come together to create a tasty treat. The rolled oats serve as a healthy base, while the chopped pecans add crunch. Pumpkin seeds bring a nice texture and boost of nutrients. Unsweetened coconut gives a hint of sweetness without being overpowering. Cinnamon and salt enhance the flavors, making each bite more delicious. Maple syrup acts as a natural sweetener and binds everything together. Coconut oil or melted butter adds richness. Vanilla extract gives a warm, inviting aroma. Lastly, dried cranberries or raisins add a fruity twist, but they are optional. - Calories per serving: About 200 calories - Key vitamins and minerals: Rich in healthy fats, protein, and fiber. - Health benefits of ingredients: - Pecans: High in antioxidants and good for heart health. - Maple syrup: Contains minerals like zinc and manganese. This granola is not just tasty; it is also packed with nutrition. You get a good mix of energy and health benefits from every bite. 1. Preheat your oven to 325°F (165°C). This helps the granola bake evenly. 2. Line a baking sheet with parchment paper. This keeps the granola from sticking. 3. In a large bowl, combine the dry ingredients: - 2 cups rolled oats - 1 cup pecans, chopped - 1/2 cup pumpkin seeds - 1/4 cup shredded coconut (unsweetened) - 1/2 teaspoon cinnamon - 1/4 teaspoon salt 1. In another bowl, whisk the wet ingredients: - 1/2 cup maple syrup - 1/4 cup coconut oil or melted butter - 1 teaspoon vanilla extract Mix until it’s well combined. 2. Pour the wet mixture over the dry ingredients. Stir well until everything is coated and clumps start to form. 3. Spread the mixture onto the baking sheet. Press it down firmly to help form clusters. 4. Bake for 20-25 minutes. Stir halfway through to ensure even baking. It's done when it's golden brown and smells amazing. 1. Let the granola cool completely on the baking sheet. This step is key for cluster formation. 2. Once cool, mix in any optional ingredients like dried cranberries or raisins. 3. Store the granola in an airtight container. It will stay fresh for up to two weeks at room temperature. To make your granola just how you like it, adjust the sweetness. If you want it sweeter, add more maple syrup. You can also try honey or agave syrup. This way, you find the perfect balance for your taste. For clumpy granola clusters, press the mixture firmly onto the baking sheet. The more you press, the better the clusters form. Stir halfway through baking, but be gentle. If you break the clusters, they won’t stick together well. You can enjoy granola clusters in many fun ways. They are great with yogurt, milk, or even ice cream. You could also sprinkle them on top of oatmeal or smoothies. Try adding fresh fruit as a topping. Sliced bananas, berries, or apples work well. For extra crunch, add some extra nuts or seeds. A drizzle of honey or maple syrup on top adds a sweet touch. One common mistake is overbaking or underbaking. Keep an eye on your granola while it bakes. It should be golden brown, not dark or burnt. If it’s still soft, give it a few more minutes. Be careful with ingredient substitutions. If you swap maple syrup, it can change the flavor. Not all oils work the same, so choose wisely. Stick to coconut oil or butter for the best results. {{image_2}} You can easily change the flavor of your granola. Try adding different nuts or seeds. Almonds and sunflower seeds work well. They add crunch and taste. You can also mix in spices. Nutmeg or ginger can give it a warm flavor. Just a pinch can change everything. If you need a gluten-free version, use gluten-free oats. They taste just as good. For vegan options, swap the butter for coconut oil. This keeps the flavor rich without dairy. You can enjoy this granola while sticking to your diet. Make your granola special with seasonal fruits. In fall, try adding diced apples or pumpkin spice. This will give your granola a cozy feel. For holidays, mix in cinnamon or nutmeg. These flavors make it perfect for sharing with friends and family. To keep your maple pecan granola clusters fresh, use airtight containers. Glass jars or plastic bins work well. Make sure they seal tightly to keep air out. This helps maintain crunchiness and flavor. Avoid using paper bags or boxes, as they let air in and make the granola soft. Store the granola clusters at room temperature. A cool, dry place is best. This way, you’ll enjoy them for longer. For added freshness, you can layer parchment paper between clusters. This prevents them from sticking together. You can freeze granola clusters to enjoy later. First, let them cool completely. Then, transfer them to a freezer-safe bag or container. Remove as much air as possible before sealing. This helps prevent freezer burn. When you’re ready to eat, simply take out the amount you want. Allow them to thaw at room temperature for a few hours. For quicker thawing, you can use the microwave. Heat in short bursts until they soften. At room temperature, your granola clusters last about two weeks. Keep an eye on them for signs of spoilage. If they smell off or taste stale, it’s time to toss them. Look for any changes in color or texture as well. If they become too soft or lose their crunch, they might not be enjoyable. Storing them properly helps you enjoy this tasty treat longer! To make granola clusters, follow these easy steps: 1. Mix Dry Ingredients: In a bowl, stir rolled oats, chopped pecans, pumpkin seeds, shredded coconut, cinnamon, and salt. 2. Combine Wet Ingredients: In another bowl, whisk together maple syrup, coconut oil, and vanilla extract. 3. Combine: Pour the wet mix over the dry mix. Stir until all ingredients are coated. Look for clumps. 4. Spread and Press: Place the mix on a baking sheet. Press down firmly to form clusters. 5. Bake: Cook at 325°F for 20-25 minutes. Stir halfway through for even cooking. 6. Cool: Let it cool completely on the baking sheet. This step helps the clusters form well. You can use honey, agave syrup, or brown rice syrup instead of maple syrup. Each sweetener offers a unique taste: - Honey: Adds a floral note and sweetness. - Agave Syrup: Has a mild flavor, perfect for light sweetness. - Brown Rice Syrup: Slightly nutty, less sweet than maple syrup. These alternatives change the flavor slightly but still taste great! Yes, you can make granola clusters ahead of time. Here are some tips: - Batch Prep: Make a large batch on the weekend. Store it in an airtight container. - Portion Control: Divide clusters into smaller containers for quick snacks. - Longer Storage: Granola clusters last up to two weeks at room temperature. This makes breakfast or snacks easy and quick! You can mix in many tasty add-ins to enhance your granola: - Seeds: Sunflower seeds or chia seeds add crunch and nutrition. - Nuts: Almonds or walnuts provide different flavors. - Dried Fruits: Raisins, cranberries, or apricots give sweetness. - Spices: A pinch of nutmeg or ginger can add warmth. These ingredients boost flavor and nutrition! Homemade granola is often healthier than store-bought options. Here’s why: - Control Ingredients: You choose what goes in. Avoid added sugars and preservatives. - Nutritional Value: You can add nuts, seeds, and dried fruits for more vitamins. - Customization: Adjust sweetness and flavors according to your taste. This lets you enjoy a delicious and healthy snack! You now have a solid recipe for making your own tasty granola clusters. We covered key ingredients, nutritional benefits, and easy step-by-step instructions. Remember to cool your granola to make nice clusters and store it properly for freshness. Feel free to experiment with flavors and ingredients to suit your taste. Homemade granola offers health benefits that store-bought options might lack. Get ready to enjoy a healthy snack that you made yourself!

Maple Pecan Granola Clusters

Discover the delicious world of Maple Pecan Granola Clusters with this easy recipe! Perfectly crunchy and flavorful, this granola is packed with rolled oats, pecans, pumpkin seeds, and a hint of cinnamon, all coated in sweet maple syrup. Bake up a batch for breakfast or a wholesome snack, and enjoy the irresistible clusters with your favorite toppings. Click through to explore the full recipe and bring this tasty treat to your kitchen!
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Ingredients
  

2 cups rolled oats

1 cup pecans, chopped

1/2 cup pumpkin seeds

1/4 cup shredded coconut (unsweetened)

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup maple syrup

1/4 cup coconut oil or melted butter

1 teaspoon vanilla extract

1/2 cup dried cranberries or raisins (optional)

Instructions
 

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the rolled oats, chopped pecans, pumpkin seeds, shredded coconut, cinnamon, and salt.

      In a separate bowl, whisk together the maple syrup, coconut oil (or melted butter), and vanilla extract until well combined.

        Pour the wet mixture over the dry ingredients and stir until everything is evenly coated and clumps start to form.

          Spread the granola mixture onto the prepared baking sheet in an even layer, pressing down to form clusters.

            Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.

              Remove from the oven and let it cool completely on the baking sheet to allow clusters to form.

                Once cooled, mix in the dried cranberries or raisins if using.

                  Store in an airtight container at room temperature for up to two weeks.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8

                      - Presentation Tips: Serve granola clusters in small mason jars or bowls, with a drizzle of extra maple syrup on top for added sweetness.