![- 2 cups rolled oats - 1 cup chopped pecans - 1/2 cup almond butter - 1/2 cup maple syrup - 1/4 cup honey These ingredients create a tasty and hearty base for your granola bars. The rolled oats give a chewy texture. Chopped pecans add a nice crunch and rich flavor. Almond butter serves as a creamy binder, while maple syrup and honey provide natural sweetness. - 1/2 cup dried cranberries or raisins - 1/2 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon salt You can add dried cranberries or raisins for a fruity twist. Vanilla extract enhances the flavor, while cinnamon adds warmth. The salt balances the sweetness, making each bite more enjoyable. - Caloric value per serving: About 150 calories per bar - Macros breakdown: - Carbs: 20g - Protein: 4g - Fats: 6g Each bar is packed with energy, making it a great snack. The oats provide fiber, while pecans offer healthy fats. Maple syrup and honey are natural sweeteners that bring vitamins and minerals. These bars are not just tasty; they are also good for you! For the full recipe, check out the [Full Recipe]. Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, line an 8x8-inch baking dish with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift out the bars later. Measuring your ingredients correctly is very important. Accurate amounts lead to better texture and taste. Use a measuring cup for dry ingredients and a liquid measuring cup for sticky ones like almond butter and maple syrup. In a large bowl, combine 2 cups of rolled oats and 1 cup of chopped pecans. Mix these until they are evenly combined. This mixture is the base of your bars. Next, melt the almond butter mixture. In a small saucepan, add 1/2 cup of almond butter, 1/2 cup of maple syrup, and 1/4 cup of honey. Add 1/2 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Heat this over low heat. Stir until smooth, which takes about 3-5 minutes. Once melted, pour this mixture over your oats and pecans. If you want, add 1/2 cup of dried cranberries or raisins. Mix well until the oats and nuts are fully coated. Now, transfer the mixture to your prepared baking dish. Press it down firmly and evenly. This helps the bars hold together after baking. Bake in the preheated oven for 20-25 minutes. Look for golden brown edges. Check them often to avoid over-baking. After baking, remove the dish from the oven. Let it cool in the pan for about 10 minutes. Use the parchment paper to lift the bars out and place them on a wire rack to cool completely. When cool, cut them into bars or squares. Store your delicious maple pecan granola bars in an airtight container at room temperature for up to a week. For longer freshness, keep them in the fridge. For the full recipe, you can refer to the complete instructions provided earlier. To avoid crumbly bars, make sure to press the mixture firmly into the pan. Use a spatula or a flat object to pack it down evenly. This helps the bars stick together after baking. If your bars still crumble, try adding more almond butter or honey. These ingredients act as glue. Let the bars cool in the pan for about 10 minutes. Then, carefully lift them out using the parchment paper. Place them on a wire rack to cool fully. This step keeps them from getting soggy. Once they are cool, cut them into bars or squares. Use a sharp knife for clean edges. You can make these bars your own by adding different nuts or seeds. Almonds, walnuts, or chia seeds work great. Each option brings a unique flavor and texture. Mix it up to keep things fun! Incorporating spices can also add extra flavor. Try adding a pinch of nutmeg or a dash of ginger. You can even mix in cocoa powder for a chocolate twist. These small changes can make a big difference in taste. Preparing ingredients ahead of time saves you effort. Measure out your oats, nuts, and other items in advance. Store them in sealed bags or containers. This will make your baking day smoother. Freezing the bars is a great option for longer storage. After cutting, wrap each bar in plastic wrap. Then, place them in a freezer bag. They can stay fresh for up to three months. Just thaw them in the fridge overnight before enjoying. For the full recipe, check out the Crunchy Maple Pecan Granola Bars. {{image_2}} You can easily change the flavor of your maple pecan granola bars. Adding chocolate chips makes them sweeter. Use dark chocolate for a rich taste. You can also switch up the nuts. Try walnuts, almonds, or hazelnuts for a new twist. If you want to use a different sweetener, agave syrup or coconut sugar works well. These options give you control over taste and health. If you are vegan, you can make these bars using plant-based ingredients. Substitute almond butter with sunflower seed butter. You can also replace honey with more maple syrup. This keeps the bars sweet and vegan-friendly. For gluten-free options, choose certified gluten-free oats. This change makes them safe for those with gluten issues. These granola bars pair well with yogurt. Just crumble them on top of your favorite yogurt for extra crunch. You can also enjoy them with smoothies. They make a great snack for meal prep. Pack them for lunch or a quick breakfast on the go. They are filling and tasty, perfect for busy days. Store your Maple Pecan Granola Bars in an airtight container. This keeps them fresh and tasty. You can keep them at room temperature or in the fridge. Room temperature storage works well for a week. If you want them to last longer, store them in the fridge. These bars stay fresh for about one week at room temperature. In the fridge, they can last up to two weeks. Look for signs of spoilage. If they smell off or have an unusual color, it's time to toss them. If your bars become hard, warm them for a few seconds in the microwave. This makes them soft and chewy again. You can also crumble stale bars over yogurt or ice cream for a tasty treat. For a fun snack, mix crumbled bars with fresh fruit and nuts. You can use seeds instead of nuts. Try sunflower seeds or pumpkin seeds. These add crunch and flavor. You can also mix in coconut flakes for a different texture. If you want a different nut butter, try peanut butter or cashew butter. For a seed option, use sunflower seed butter. Each will give a unique taste but still bind your bars well. Yes, you can! Use certified gluten-free oats. Also, check that your almond butter and any sweeteners are gluten-free. This way, you can enjoy your bars without worry. Granola bars can last up to a week at room temperature. Store them in an airtight container. For longer freshness, keep them in the fridge. If they feel hard, you can warm them slightly to soften. Maple pecan granola bars are easy to make with simple, tasty ingredients. You can customize them to suit your taste. Whether you want chocolate or different nuts, the options are endless. Store them well to keep them fresh and delicious. Remember to follow the tips to avoid crumbling. Making these bars is fun and rewarding. You’ll enjoy healthy snacks that fit your diet. Try them out and treat yourself to a yummy bite!](https://soyumrecipes.com/wp-content/uploads/2025/05/545f7241-f46d-4a39-8a20-5a90048baa5a-250x250.webp)
- Maple Pecan Granola Bars
Discover the perfect snack with these crunchy maple pecan granola bars! Made with wholesome rolled oats and packed with delicious pecans, almond butter, and a touch of sweetness from maple syrup and honey, these bars are not only tasty but also easy to make. Ideal for a quick breakfast or a healthy treat, follow our simple recipe to whip up a batch and enjoy anytime. Click through to explore this delightful recipe and satisfy your snack cravings!