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Making Maple Pecan Granola is easy. Here are the key ingredients you will need: - 3 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup almonds, sliced - 1/2 cup pumpkin seeds - 1/2 cup shredded coconut (unsweetened) - 1/2 teaspoon salt - 1 teaspoon cinnamon - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract Each ingredient plays a role in the taste and crunch of the granola. The oats serve as the base. Nuts give it a nice crunch and healthy fats. Coconut adds a touch of sweetness. Maple syrup binds everything together and adds a rich flavor. You can customize your granola with optional ingredients. Here are some fun ideas: - 1/2 cup dried cranberries - 1/4 cup chocolate chips - 1/4 cup sunflower seeds - 1/2 teaspoon nutmeg Adding dried cranberries brings a tart bite. Chocolate chips can make it a sweet treat. Sunflower seeds add more crunch and nutrition. Feel free to mix and match! This granola is not just tasty; it is also packed with nutrients. Here’s a quick look at its benefits: - Oats: High in fiber and great for digestion. - Pecans and almonds: Full of healthy fats and protein. - Pumpkin seeds: High in magnesium and zinc. - Coconut: Provides healthy fats and adds flavor. - Maple syrup: A natural sweetener with antioxidants. This granola is a great snack or breakfast option. It fuels your body and keeps you full. So, enjoy every crunchy bite! {{ingredient_image_1}} First, you need to preheat your oven to 350°F (175°C). This step warms the oven and helps the granola cook evenly. Next, grab a large baking sheet and line it with parchment paper. The paper keeps the granola from sticking and makes cleanup easier. In a large mixing bowl, combine the rolled oats, chopped pecans, sliced almonds, pumpkin seeds, shredded coconut, salt, and cinnamon. Stir these dry ingredients well. You want to ensure that the oats and nuts are mixed evenly, so every bite has a great taste. In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract. Mix until everything is fully combined. This step adds sweetness and moisture to the granola, making it chewy and delicious. Pour the wet mixture over the dry ingredients. Stir well to coat everything evenly. Spread the granola mixture on your prepared baking sheet. Press it down slightly with a spatula. This helps form clusters. Bake it in the oven for 25-30 minutes. Be sure to stir halfway through for even browning. Once it turns golden brown and smells great, take it out. Let it cool completely on the baking sheet. After it cools, add dried cranberries if you want. Store the granola in an airtight container at room temperature for up to two weeks. To make your granola clump together, use these tips. First, mix your dry and wet ingredients well. Make sure every piece of oat gets coated. Second, press down the mixture on the baking sheet. This helps form clusters during baking. Lastly, avoid stirring too much while it cooks. Let it bake without too much fuss. You’ll get nice crunchy chunks that you can enjoy. Adjust the sweetness to fit your taste. If you like it sweeter, add more maple syrup. You can also try honey or agave syrup for a different flavor. For a more nutty taste, increase the pecans or almonds. If you want a hint of spice, add more cinnamon or nutmeg. These small changes can make a big difference in the final taste of your granola. Baking granola takes care and attention. Start by preheating your oven. This helps the granola cook evenly. Use parchment paper for easy cleanup. Spread the mixture evenly on the baking sheet. Bake at 350°F for about 25 to 30 minutes. Stir halfway through to ensure even browning. Watch it closely near the end. It can go from golden to burnt quickly. Once it’s done, let it cool fully. This makes it crunchy and ready for snacking. Pro Tips Use Fresh Ingredients: Always opt for fresh nuts and seeds to enhance the flavor and nutritional value of your granola. Customize the Sweetness: Adjust the amount of maple syrup according to your taste preferences or substitute with honey for a different flavor. Experiment with Spices: Feel free to add other spices like nutmeg or ginger for an extra kick of flavor in your granola. Store Properly: Ensure your granola is completely cooled before storing to maintain its crunchiness. {{image_2}} You can change the nuts and seeds in your granola. Try using walnuts or hazelnuts instead of pecans. These nuts add a different taste and texture. You can also use sunflower seeds or chia seeds for extra crunch and nutrition. Mixing different nuts and seeds keeps it exciting. Adjusting flavors is easy. If you want a sweeter granola, add more maple syrup. A pinch of nutmeg can add warmth. You can also add cocoa powder for a chocolatey twist. If you love spices, try adding cardamom or ginger for a unique flavor. These small changes can make your granola truly your own. Making your granola gluten-free is simple. Use certified gluten-free oats to ensure safety. This way, everyone can enjoy your snack. You can also use gluten-free grains like quinoa or puffed rice. They add a fun crunch and keep your granola light. With these swaps, everyone can share in the tasty goodness. To keep your maple pecan granola fresh, store it in an airtight container. This helps keep moisture out. A glass jar or a plastic container with a good seal works well. Make sure the granola is completely cool before sealing it. If it’s still warm, it can trap steam and make the granola soft. Your homemade granola will stay fresh for about two weeks at room temperature. After that, it may start to lose its crunch. Check for any signs of spoilage, like off smells or mold. If it looks or smells strange, it’s best to toss it out. Freezing granola is a great option if you want to save it for longer. To freeze, place the granola in a freezer-safe bag or container. Make sure to remove as much air as possible. When you are ready to eat it, let it thaw at room temperature. This method helps keep the granola crunchy and tasty for up to three months. Yes, you can. If you want to skip oats, try using puffed rice or quinoa. These options give a nice crunch. They also absorb flavors well. You can mix in nuts and seeds for more texture. Experiment with different grains to find your favorite blend. You can serve granola in many ways. It’s great with yogurt and fresh fruit. You can also add it to smoothie bowls for crunch. For a quick snack, enjoy it straight from the jar. You can even sprinkle it on ice cream for a sweet treat. The options are endless! Homemade granola stays fresh for about two weeks. Keep it in an airtight container at room temperature. If you want to store it longer, consider freezing it. Granola can last up to three months in the freezer. Just remember to let it cool before storing. Enjoy your crunchy snack anytime! To sum up, this blog post covered how to make Maple Pecan Granola. We talked about key ingredients, optional add-ins, and the nutritional benefits. I shared clear steps on how to mix, bake, and cool your granola. You also learned tips for making clusters and adjusting flavor. We explored variations for taste and dietary needs, plus storage tips. Granola is fun to make and versatile. You can enjoy it in many ways. Start your own batch, and enjoy a tasty snack!

Maple Pecan Granola

A delicious and crunchy granola made with oats, nuts, and maple syrup, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 cups rolled oats
  • 1 cup pecans, roughly chopped
  • 0.5 cup almonds, sliced
  • 0.5 cup pumpkin seeds
  • 0.5 cup shredded coconut (unsweetened)
  • 0.5 teaspoon salt
  • 1 teaspoon cinnamon
  • 0.5 cup maple syrup
  • 0.25 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 0.5 cup dried cranberries (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  • In a large mixing bowl, combine the rolled oats, chopped pecans, sliced almonds, pumpkin seeds, shredded coconut, salt, and cinnamon. Stir until well mixed.
  • In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until fully combined.
  • Pour the wet mixture over the dry ingredients and mix thoroughly, ensuring everything is evenly coated.
  • Spread the granola mixture evenly on the prepared baking sheet. Press it down slightly with a spatula for clusters.
  • Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
  • Once baked, remove from the oven and let it cool completely on the baking sheet.
  • Once cooled, add the dried cranberries if using and stir to combine.
  • Store the granola in an airtight container at room temperature for up to two weeks.

Notes

Store in an airtight container for up to two weeks.
Keyword breakfast, granola, healthy, snack