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- 8 chicken drumsticks - 1/4 cup maple syrup - 2 tablespoons Dijon mustard - 1 tablespoon apple cider vinegar - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1/2 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) The main ingredients in this recipe are chicken drumsticks and maple syrup. Chicken drumsticks provide a tender and juicy base. Maple syrup adds a sweet, rich flavor. Next, we have flavor enhancers. Dijon mustard brings a tangy kick. Apple cider vinegar adds brightness. Minced garlic gives depth. Dried thyme adds an earthy note. Smoked paprika brings warmth and a hint of smokiness. Seasoning is key. Salt and pepper balance the flavors perfectly. Fresh parsley is for garnish. It makes the dish look vibrant and fresh. These ingredients work together to create a delicious meal. The blend of sweet and tangy flavors makes each bite enjoyable. Use quality ingredients for the best results. Set your oven temperature to 400°F (200°C). This high heat helps the chicken get nice and crispy. Whisk together the maple syrup, Dijon mustard, apple cider vinegar, minced garlic, dried thyme, smoked paprika, salt, and pepper. Mix well until all ingredients combine into a smooth sauce. Place the chicken drumsticks in a large resealable plastic bag or shallow dish. Pour the marinade over the drumsticks. Seal the bag or cover the dish. Let the chicken marinate in the fridge for at least 30 minutes. For more flavor, let it sit for up to 4 hours. Line a baking sheet with parchment paper or lightly grease it. After marinating, take the drumsticks out. Allow the excess marinade to drip off before placing them on the prepared baking sheet. Roast the chicken drumsticks in the oven for 30 to 35 minutes. Turn them halfway through for even cooking. They should be golden brown and reach an internal temperature of 165°F (75°C). For extra flavor, brush the drumsticks with the leftover marinade during the last 5 minutes of baking. This gives them a tasty glaze. For roasting, choose fresh, meaty chicken drumsticks. Look for ones that are plump and have a good layer of skin. The skin helps keep the meat moist and adds flavor. Organic or free-range chicken can offer better taste and texture. Marinate your chicken for at least 30 minutes. This time allows the flavors to seep in. If you have more time, marinate for up to 4 hours. Longer marination gives a richer taste. Always refrigerate while marinating to keep the chicken safe. To get crispy skin, make sure to pat the drumsticks dry before marinating. This helps the skin crisp up while roasting. Use a hot oven at 400°F (200°C). Turn the drumsticks halfway through cooking. This promotes even browning and crispiness. For extra crisp, brush on some leftover marinade in the last 5 minutes of baking. {{image_2}} You can switch up the mustard for more flavor. Try honey mustard for a sweet twist. Whole grain mustard adds a nice crunch and texture. Spicy brown mustard brings heat to the dish. Each type will change the taste and make it unique. You can add more herbs to boost the flavor. Try rosemary for a piney taste. Oregano gives a warm, earthy note. For a kick, sprinkle some cayenne pepper. Each spice will change the dish in fun ways. Maple mustard roasted chicken pairs well with many sides. Roasted veggies like carrots and brussels sprouts add color and nutrients. Creamy mashed potatoes balance the flavors nicely. A fresh salad brightens the meal. Choose sides that you love to make it your own! To keep your leftover maple mustard roasted chicken drumsticks fresh, follow these tips: - Cool First: Let the drumsticks cool at room temperature for about 30 minutes. - Use Airtight Containers: Place them in a clean, airtight container. Make sure they fit snugly. - Refrigerate Promptly: Store in the fridge within two hours of cooking. They will stay fresh for up to 3 days. To enjoy your chicken drumsticks again, follow these reheating methods: - Oven Method: Preheat the oven to 350°F (175°C). Arrange the drumsticks on a baking sheet. Heat for about 15-20 minutes or until warm. - Microwave Method: Place drumsticks in a microwave-safe dish. Cover and heat on medium for 1-2 minutes. Check for warmth and repeat if needed. Freezing is a great way to save drumsticks. Here are the steps: - Cool Completely: Ensure the chicken is fully cooled before freezing. - Wrap Well: Wrap each drumstick in plastic wrap, then place them in a freezer bag. Remove as much air as possible. - Label and Date: Write the date on the bag. Store in the freezer for up to 3 months. - Thaw Safely: To thaw, move the drumsticks to the fridge overnight. You can also use the microwave for quick thawing. Yes, you can use chicken thighs. They have more fat and flavor. Adjust the cooking time to about 40-45 minutes. Thighs should reach 165°F internally, just like drumsticks. You can check the juices. If they run clear, the chicken is ready. Look for golden skin, and make sure it’s not pink inside. You can also use a fork; the meat should pull apart easily. Yes, you can marinate the chicken ahead of time. Marinate it for at least 30 minutes, or up to 4 hours. This adds great flavor. Just refrigerate it until you’re ready to bake. Some great sides include: - Roasted vegetables like carrots and potatoes - A fresh green salad - Rice or quinoa for a hearty meal - Creamy coleslaw for a tangy crunch For detailed guidance, refer to the full recipe above. It includes all steps and tips for perfect Maple Mustard Roasted Chicken Drumsticks. This blog post covered how to make Maple Mustard Roasted Chicken Drumsticks. We talked about the main ingredients and flavor enhancers that elevate the dish. You learned the steps for marinating, baking, and glazing the chicken. Helpful tips included choosing the right drumsticks and achieving crispy skin. Try different mustards and spices for variety. Pair with great sides for a complete meal. With the right storage methods, leftovers can stay tasty too. Enjoy your cooking and share your delicious results!

Maple Mustard Roasted Chicken Drumsticks

Indulge in the delightful flavors of Maple Mustard Roasted Chicken Drumsticks! This easy-to-follow recipe features juicy chicken drumsticks marinated in a sweet and tangy maple mustard glaze. Perfect for any dinner, these drumsticks are roasted to golden perfection and are sure to impress your family and friends. Ready in just one hour, this dish is a must-try!
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Ingredients
  

8 chicken drumsticks

1/4 cup maple syrup

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

2 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, minced garlic, dried thyme, smoked paprika, salt, and pepper until well combined.

      Marinate the Chicken: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and let them marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).

        Arrange for Roasting: Line a baking sheet with parchment paper or lightly grease it. Remove the drumsticks from the marinade, allowing excess liquid to drip off, and place them on the prepared baking sheet.

          Bake: Roast the chicken drumsticks in the preheated oven for 30 to 35 minutes, turning halfway through, until they are golden brown and cooked through (internal temperature should reach 165°F/75°C).

            Glaze During Cooking: Brush the drumsticks with the leftover marinade during the last 5 minutes of baking for extra flavor and a nice glaze.

              Serve: Once done, remove from the oven and let them rest for 5 minutes before serving. Garnish with chopped fresh parsley.

                Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4