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- 8 chicken drumsticks - 1/4 cup pure maple syrup - 2 tablespoons Dijon mustard - 1 tablespoon olive oil - 2 garlic cloves, minced - 1 teaspoon paprika - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley for garnish The main ingredients in this dish create a sweet and tangy flavor. The chicken drumsticks are juicy and tender. You will need pure maple syrup, which adds a rich sweetness. Dijon mustard gives a nice kick. Olive oil keeps the chicken moist during cooking. Seasoning is just as important. Minced garlic adds depth. Paprika gives a warm color and flavor. Dried thyme adds earthiness. Salt and pepper will enhance the taste. You can adjust the salt and pepper based on your liking. When serving, fresh parsley adds a bright touch. It makes the dish look nice and adds a fresh flavor. This combination of ingredients makes the Maple Mustard Roasted Chicken Drumsticks a delightful meal. First, preheat your oven to 425°F (220°C). This high heat helps create a crispy skin. Next, line a baking sheet with parchment paper to make cleanup easy. Now, let's make the marinade mixture. In a mixing bowl, whisk together: - 1/4 cup pure maple syrup - 2 tablespoons Dijon mustard - 1 tablespoon olive oil - 2 minced garlic cloves - 1 teaspoon paprika - 1 teaspoon dried thyme - Salt and pepper to taste Mix until all the ingredients blend well. This will give the chicken a sweet and tangy flavor. Before marinating, dry the chicken drumsticks with a paper towel. This step is important. It helps the marinade stick better. Place the drumsticks in a large mixing bowl or a ziplock bag. Pour the marinade over the chicken. If using a bag, seal it and gently massage the marinade into the meat. Ensure every piece gets an even coating. This will make each bite tasty. Now, it’s time to bake! Place the marinated drumsticks on the prepared baking sheet. Make sure to space them out. This helps them cook evenly. Bake in the preheated oven for 30-35 minutes. Turn them halfway through cooking. You want the chicken to be golden brown and reach an internal temperature of 165°F (75°C). This ensures the chicken is safe to eat. After baking, take the drumsticks out of the oven. Let them rest for a few minutes. This allows the juices to settle. Finally, garnish with fresh parsley for a pop of color before serving. Enjoy this flavorful meal! Patting your chicken dry is key. This step helps the skin crisp up in the oven. If the chicken is wet, it steams instead of roasts. Use a paper towel to absorb excess moisture. The ideal cooking temperature for chicken is 425°F (220°C). This high heat allows the outside to brown while keeping the inside juicy. Use a meat thermometer to check for doneness. Look for an internal temperature of 165°F (75°C). Marinating the chicken for at least one hour makes a big difference. This time allows the flavors to soak in deeply. If you have more time, let it marinate overnight. You can also add extra ingredients to the marinade. Consider adding a splash of soy sauce for depth. A touch of hot sauce can give it some kick. Pair your drumsticks with delicious sides. Roasted vegetables or a fresh salad work well. You can also serve them with rice or mashed potatoes for a hearty meal. The best serving temperature is warm. Let the chicken rest for a few minutes after baking. This step helps keep the juices inside. Garnish with fresh parsley for a pop of color and flavor. {{image_2}} You can spice up your maple mustard roasted chicken drumsticks in fun ways. For a spicy maple mustard version, add cayenne pepper or hot sauce to the marinade. This gives a nice kick to the sweet and tangy flavor. You can also try herb-marinated alternatives. Use fresh herbs like rosemary or basil in place of dried thyme. This adds a fresh taste and aroma to your dish. Want to change the cooking method? Grilling is a great summer option. Marinate the drumsticks just like before. Then, grill them over medium heat for about 25 minutes. Turn them often for even cooking. You can also adapt this recipe for a slow cooker. Simply place the marinated drumsticks in the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. This method makes the chicken super tender and juicy. If you need gluten-free adaptations, check your mustard label. Many Dijon mustards are gluten-free. You can also try low-sugar alternatives. Use a sugar-free maple syrup to cut down on sugar. This keeps your meal tasty while meeting dietary needs. Adjusting these elements makes this dish enjoyable for everyone. After cooking, I always cool the drumsticks. Place them in the fridge within two hours. Store them in an airtight container. This keeps them fresh for about three to four days. You can also wrap them tightly in plastic wrap or foil. Just make sure they are sealed well to avoid drying out. To freeze the drumsticks, let them cool completely first. Arrange them in a single layer on a baking sheet. This prevents them from sticking together. After they freeze for a few hours, transfer them to a freezer-safe bag. Remove as much air as you can before sealing. You can store them frozen for up to three months. When you are ready to enjoy them, thaw them in the fridge overnight. This keeps the chicken safe and helps maintain the flavor. For reheating, I recommend using the oven. Preheat it to 375°F (190°C). Place the drumsticks on a baking sheet. Heat them for about 15 to 20 minutes until they are warm. You want to keep them juicy and tasty. If you are in a hurry, you can use the microwave. Just heat them in short bursts, checking often. It is best to cover them with a damp paper towel. This helps keep the moisture in. Enjoy your leftovers just like the first time! Bake chicken drumsticks for 30-35 minutes at 425°F (220°C). Turn them halfway through for even cooking. Make sure the internal temperature reaches 165°F (75°C). This ensures they are safe to eat and juicy. Serve these drumsticks with a variety of sides. Here are some great options: - Roasted vegetables - Mashed potatoes - Rice pilaf - Fresh salad - Coleslaw These sides complement the sweet and tangy flavors of the chicken. Yes, you can use chicken thighs instead of drumsticks. Thighs will cook similarly, but they may need an extra 5-10 minutes in the oven. Adjust the cooking time based on the size of the thighs. They offer a richer flavor and stay moist. For the complete Maple Mustard Roasted Chicken Drumsticks recipe, click [here](#). In this post, I covered the key ingredients for maple mustard roasted chicken drumsticks, along with preparation and baking steps. I shared tips for achieving perfect texture and enhancing flavors. You learned about variations, storage practices, and answers to common questions. This dish is not just tasty; it’s also flexible for diets and cooking methods. Enjoy cooking and experimenting with these juicy drumsticks! Your meals can be both simple and delicious.

Maple Mustard Roasted Chicken Drumsticks

Savor the delicious flavors of Maple Mustard Roasted Chicken Drumsticks with this easy recipe! Juicy chicken drummies are coated in a sweet and tangy maple mustard marinade that will elevate your dinner. Ready in just 45 minutes, these drumsticks are perfect for a weeknight meal or special occasion. Click through to explore this mouthwatering recipe and add a tasty twist to your dinner table today!
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Ingredients
  

8 chicken drumsticks

1/4 cup pure maple syrup

2 tablespoons Dijon mustard

1 tablespoon olive oil

2 garlic cloves, minced

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a mixing bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, paprika, dried thyme, salt, and pepper until well combined.

      Pat the chicken drumsticks dry with a paper towel and place them in a large mixing bowl or a ziplock bag.

        Pour the maple mustard marinade over the drumsticks and coat them evenly. If using a bag, seal it and gently massage the marinade into the meat.

          Place the drumsticks on the prepared baking sheet, ensuring they are spaced out for even cooking.

            Bake in the preheated oven for 30-35 minutes, turning halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).

              Remove the drumsticks from the oven and let them rest for a few minutes before serving.

                Garnish with freshly chopped parsley for a pop of color and serve warm.

                  Prep Time: 10 min | Total Time: 45 min | Servings: 4