Maple Glazed Salmon with Brussels Sprouts

$Here are the ingredients I use for this tasty dish: - 4 salmon fillets (about 6 oz each) - 2 tablespoons olive oil - 1/4 cup pure maple syrup - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon Dijon mustard - 1 clove garlic, minced - 1 pound Brussels sprouts, trimmed and halved - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a role in making the flavor pop. The salmon is rich and buttery. The maple syrup adds sweetness. The soy sauce gives a salty kick. Dijon mustard brings a sharp taste. Garlic adds depth. Brussels sprouts bring a nice crunch. Olive oil helps everything cook well. Salt and pepper finish the dish perfectly. Fresh parsley adds a bright touch at the end. Using fresh and quality ingredients makes a big difference. Always choose pure maple syrup for the best flavor. When you pick your salmon, look for fillets that are bright and firm. This ensures you get the best taste and texture. Enjoy shopping for your ingredients! 1. Preheating the oven First, set your oven to 400°F (200°C). This will prepare it for roasting. 2. Whisking the glaze ingredients In a small bowl, mix together 1/4 cup maple syrup, 2 tablespoons soy sauce, 1 tablespoon Dijon mustard, and 1 minced garlic clove. This creates a sweet and savory glaze. 3. Searing the salmon Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium heat. Season the 4 salmon fillets with salt and pepper. Place them skin-side down in the skillet. Sear for about 3-4 minutes until the skin is crispy. 1. Adding Brussels sprouts After searing the salmon, add 1 pound of halved Brussels sprouts around the salmon in the skillet. Sprinkle with salt and pepper for extra flavor. 2. Pouring the glaze Next, pour the maple glaze over both the salmon and the Brussels sprouts. Gently toss the sprouts to coat them in the glaze. 3. Roasting in the oven Transfer the skillet to your preheated oven. Roast for 10-12 minutes. The salmon should flake easily with a fork, and the Brussels sprouts will be tender and caramelized. 1. Letting it sit before serving Once you remove the skillet from the oven, let it sit for a couple of minutes. This helps the flavors settle. 2. Garnishing with parsley Before serving, sprinkle fresh chopped parsley on top. This adds a nice touch and brightens the dish. To get the best glaze, you can adjust the sweetness. If you like it sweeter, add more maple syrup. For a less sweet touch, use less syrup. You can also add a splash of lemon juice. This adds a bright note that balances the glaze. You can try variations in seasoning too. Experiment with ginger for warmth or chili flakes for heat. Fresh herbs like thyme or rosemary can add depth. Each twist makes your glaze unique. For crispy skin, the searing method is key. Start with a hot skillet. Place the salmon skin-side down. Let it cook without moving it. This helps the skin crisp up nicely. When roasting Brussels sprouts, cut them in half for even cooking. Spread them out in the skillet. Give them space to brown. Add salt and pepper to enhance their flavor. For plating, consider stacking the salmon on top of the sprouts. This adds height and makes the dish look appealing. Drizzle extra glaze over everything for a glossy finish. Pair this dish with sides like rice or quinoa. A simple green salad also complements the flavors. These sides add color and balance to your meal. {{image_2}} You can swap out the salmon for other tasty options. Trout works well if you like a milder fish. Chicken fillets can be a great choice too, especially if you prefer white meat. For gluten-free meals, use tamari instead of soy sauce. This adjustment keeps your dish safe for those with gluten sensitivities. To add more depth, consider mixing in some spices or herbs. A pinch of smoked paprika can give the dish a warm flavor. Fresh thyme or rosemary can also boost the taste and aroma. Citrus is great for freshness. Squeeze some lemon or orange juice over the salmon. This brightens the dish and adds a zesty kick that pairs well with the maple glaze. If you want to change things up, try turning this meal into a salad. Once cooked, flake the salmon and toss it with mixed greens and roasted Brussels sprouts. Drizzle a little extra glaze over the top for a tasty dressing. Another fun idea is to create a pasta dish. Cook your favorite pasta and mix in the salmon and Brussels sprouts. Add a splash of the maple glaze for a sweet touch. This makes a filling and satisfying meal that’s perfect for any occasion. After enjoying your maple glazed salmon and Brussels sprouts, store leftovers properly. Place them in an airtight container. Keep the dish in the fridge. It will stay fresh for about three days. For longer storage, you can freeze the salmon and Brussels sprouts. Use a freezer-safe bag or container. This method keeps them good for up to three months. Remember to label the bag with the date. The best way to reheat salmon is in the oven. Preheat the oven to 350°F (175°C). Place the salmon on a baking sheet. Heat for about 10-15 minutes. This keeps the fish moist. For Brussels sprouts, you can sauté them in a pan. Add a little olive oil for flavor. Heat them until they are warm and crispy. In the fridge, the cooked salmon and Brussels sprouts last about three days. If you notice any strange smells or colors, it’s time to toss them out. Signs of spoilage include a slimy texture or off-putting odor. Always trust your senses to ensure food safety. How long to cook salmon at 400°F? Cook salmon for about 10-12 minutes at 400°F. It should flake easily with a fork. The thickest part of the fish cooks best this way. Can I make this recipe ahead of time? Yes, you can prepare the glaze and trim the Brussels sprouts ahead of time. Store them in the fridge. Cook the salmon fresh for the best taste. What to serve with Maple Glazed Salmon? This dish pairs well with rice, quinoa, or a fresh green salad. You can also serve it with roasted potatoes for a hearty meal. Nutritional benefits of the ingredients Salmon is rich in omega-3 fatty acids, which are good for your heart. Brussels sprouts provide fiber, vitamins, and antioxidants. Maple syrup adds natural sweetness and minerals. Calorie count per serving Each serving contains about 400 calories. This count includes salmon, Brussels sprouts, and the glaze. Can I grill the salmon instead? Yes, grilling salmon adds a nice smoky flavor. Preheat the grill to medium-high heat. Cook for about 6-8 minutes on each side. Alternative cooking methods for Brussels sprouts You can steam or sauté Brussels sprouts if you prefer. Steaming keeps them crisp and bright. Sautéing adds a nice caramelized touch. This blog post guides you through making delicious Maple Glazed Salmon. I covered key ingredients like salmon, Brussels sprouts, and the tasty glaze. You learned steps for prep, cooking, and serving. I shared tips for the perfect glaze and even how to store leftovers. With these ideas, you can enjoy a healthy, flavorful meal any day. Keep experimenting with flavors and techniques. Don't hesitate to switch up ingredients or make it your own. Happy cooking!$

Maple Glazed Salmon with Brussels Sprouts

Indulge in a delicious Maple Love Salmon & Sprouts dish that brings together the rich flavors of succulent salmon and crispy Brussels sprouts! This easy recipe features a mouthwatering maple glaze that elevates your meal to a gourmet delight. Perfect for a weeknight dinner or special occasion, it takes just 30 minutes to prepare. Click through to explore this flavorful recipe and impress your family and friends tonight!

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Ingredients

4 salmon fillets (about 6 oz each)

2 tablespoons olive oil

1/4 cup pure maple syrup

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon Dijon mustard

1 clove garlic, minced

1 pound Brussels sprouts, trimmed and halved

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C).

In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and minced garlic to create the glaze.

In a large oven-safe skillet, heat olive oil over medium heat. Season the salmon fillets with salt and pepper, then place them skin-side down in the skillet. Sear for about 3-4 minutes until the skin is crispy.

Add the halved Brussels sprouts to the skillet, evenly distributing them around the salmon. Season with salt and pepper.

Pour the maple glaze over the salmon and Brussels sprouts, and gently toss the sprouts to coat them.

Transfer the skillet to the oven and roast for 10-12 minutes, or until the salmon flakes easily with a fork and the Brussels sprouts are tender and caramelized.

Remove from the oven and let it sit for a couple of minutes before serving.

Garnish with fresh parsley before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4