![To make Maple Glazed Brussels Sprouts, gather these ingredients: - 1 lb Brussels sprouts, halved - 3 tablespoons pure maple syrup - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon garlic powder - Salt and pepper to taste - 1/4 cup chopped pecans (optional) - 1 tablespoon fresh thyme leaves (optional) This list gives you all you need for a tasty dish. You can easily swap some ingredients if you want. Here are a few ideas: - Use honey instead of maple syrup for a different sweetness. - Replace olive oil with avocado oil for a lighter flavor. - Try apple cider vinegar instead of balsamic vinegar for a fruity twist. - If you don’t have garlic powder, fresh minced garlic works well too. - For a nut-free option, leave out the pecans. Feel free to mix and match based on what you have. When picking Brussels sprouts, fresh is usually best. Fresh sprouts taste better and have a nice crunch. Look for bright green, firm sprouts. Frozen Brussels sprouts can work in a pinch. They are pre-washed and cut, making them convenient. However, they may not have the same flavor and texture as fresh ones. If you choose frozen, cook them longer to get rid of extra moisture. Aim for a nice brown color when roasting. To start, you need to preheat your oven to 425°F (220°C). This step helps caramelize the Brussels sprouts. Next, take a large bowl and add the halved Brussels sprouts. Pour in the olive oil and maple syrup. Add the balsamic vinegar, garlic powder, salt, and pepper. Toss everything well to coat the sprouts evenly. This mixture gives them a sweet and savory flavor. Now, spread the coated Brussels sprouts on a baking sheet. Make sure they are cut side down. This position helps them brown nicely. Roast the Brussels sprouts in the preheated oven for about 20 to 25 minutes. At the halfway point, stir the sprouts to ensure even cooking. They should become tender and start to brown. If you want a crunch, you can add chopped pecans during the last 5 minutes of roasting. This step gives an extra layer of flavor and texture. You’ll know your Brussels sprouts are done when they are golden brown and tender. The edges should look crispy, and a fork should easily pierce them. This texture makes them perfect for serving. Once they are ready, take them out and sprinkle fresh thyme leaves if you desire. This adds a fresh touch. Finally, transfer them to a serving dish and drizzle any leftover glaze over the top for added flavor. Enjoy your delicious maple glazed Brussels sprouts! For a complete recipe, check [Full Recipe]. To get the best flavor from your Maple Glazed Brussels Sprouts, start with fresh sprouts. Look for bright green, firm Brussels sprouts. Halve them for a more even cook and better glaze coverage. Use pure maple syrup for the best taste. It brings a rich sweetness that pairs well with the sprouts. Toss them well in oil and syrup to coat every piece. This ensures each bite bursts with flavor. One common mistake is overcrowding the baking sheet. If you pile too many sprouts, they will steam instead of roast. Give them space to caramelize properly. Another mistake is not preheating the oven. Roasting at 425°F (220°C) gives you crispy, browned edges. Also, avoid skipping the stirring step. This helps them cook evenly and prevents burning. For this recipe, you need a few basic tools. A large mixing bowl makes combining the ingredients easier. Use a sharp knife for halving the Brussels sprouts. A baking sheet lined with parchment paper helps with cleanup. A spatula is great for stirring the sprouts halfway through roasting. If you choose to add pecans, a small pan can help toast them lightly during the last few minutes. For the full recipe, check the complete guide. {{image_2}} You can change the flavor of your maple glazed Brussels sprouts easily. Here are a few fun ideas: - Citrus zest: Add lemon or orange zest for a fresh kick. - Spicy kick: Mix in a pinch of red pepper flakes for heat. - Cheese: Sprinkle with Parmesan cheese right before serving for a savory touch. - Bacon: Add crispy bacon bits during the last five minutes of roasting for a smoky flavor. This recipe is already vegan and gluten-free. You can keep it that way by using pure maple syrup and olive oil. Make sure your balsamic vinegar is gluten-free. This way, everyone can enjoy this tasty dish! You can mix in other vegetables for a seasonal twist. Here are some ideas: - Sweet potatoes: Dice them and roast with the Brussels sprouts for sweetness. - Carrots: Slice carrots into thin sticks and roast them with the sprouts. - Root veggies: Try parsnips or turnips. They add great texture and flavor. - Cauliflower: Toss in some cauliflower florets for extra crunch. With these variations, you can keep your maple glazed Brussels sprouts exciting and fresh each time you make them! For the complete recipe, check out the [Full Recipe]. To keep your Maple Glazed Brussels sprouts fresh, place them in an airtight container. You can store them in the fridge for up to three days. Make sure they cool down before sealing the container. This helps prevent sogginess. When reheating, use an oven or an air fryer. Preheat the oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10 minutes until they are warm and crisp. If using an air fryer, set it to 350°F and cook for about 5 minutes. You can freeze Maple Glazed Brussels sprouts if you want longer storage. Place the cooled sprouts in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. When you are ready to eat, thaw them in the fridge overnight before reheating. For the best taste, use them fresh whenever you can. For the full recipe, check out the complete guide above. You can cook Brussels sprouts on the stovetop. Start by steaming the halved Brussels sprouts for about 5-7 minutes. This softens them. Then, heat olive oil in a skillet over medium heat. Add the steamed sprouts. Drizzle with maple syrup and balsamic vinegar. Sprinkle garlic powder, salt, and pepper on top. Sauté for 5-10 minutes until they are golden. This method gives you a tasty dish without using the oven. Yes, you can prepare Brussels sprouts ahead of time. You can wash and cut the sprouts a day in advance. Store them in a sealed container in the fridge. You can also mix the glaze ingredients in a bowl and keep it covered. On the day you plan to serve them, toss the sprouts in the glaze and cook them. This keeps your meal prep simple and stress-free. Brussels sprouts are very healthy. They are low in calories and high in fiber. This helps with digestion. They also have vitamins C and K, which are good for your immune system and bones. Additionally, Brussels sprouts contain antioxidants. These help protect your body from damage. Eating Brussels sprouts can help you stay healthy and strong while enjoying delicious flavors. Maple glazed Brussels sprouts offer a delicious way to enjoy this nutritious veggie. We covered the key ingredients, cooking steps, and helpful tips for great taste. I shared variations to suit different diets and seasons. Proper storage and reheating methods keep your leftovers tasty. With these insights, you can create a flavorful dish, impressing both family and friends. Enjoy the journey of making maple glazed Brussels sprouts and the joy they bring to your table.](https://soyumrecipes.com/wp-content/uploads/2025/05/bb8f3425-f705-433d-8c1f-50bbdfbf26e9-250x250.webp)
- Maple Glazed Brussels Sprouts
Looking for a delicious side dish that everyone will love? Try this Maple Glazed Brussels Sprouts recipe! It’s easy to make and packed with sweet and savory flavors. With simple ingredients and quick steps, you'll transform Brussels sprouts into a crowd-pleaser. Plus, discover tips, variations, and storage advice to keep it fresh!