Maple Dijon Glazed Salmon

$- 4 salmon fillets - 1/4 cup pure maple syrup - 2 tablespoons Dijon mustard - 2 cloves garlic, minced - 1 tablespoon soy sauce (or tamari) - 1 tablespoon olive oil - Salt and pepper to taste - Fresh parsley, for garnish - Lemon wedges, for serving For this Maple Dijon Glazed Salmon, you start with four fresh salmon fillets. Each fillet should weigh about six ounces. Salmon is great for this dish because it cooks well and has a rich flavor. Next, you need a quarter cup of pure maple syrup. This syrup brings sweetness and a lovely glaze to the fish. You also need two tablespoons of Dijon mustard. This mustard adds a nice tang that balances the sweetness. Don’t forget the garlic! You’ll use two cloves, minced. Garlic boosts the flavor of the glaze and adds depth. Now, for some additional ingredients, grab a tablespoon of soy sauce. If you need it to be gluten-free, use tamari instead. You’ll also need a tablespoon of olive oil to help blend the glaze. Finally, season your salmon with salt and pepper. These simple spices enhance the dish. For garnish, have some fresh parsley on hand. It adds a pop of color. Lemon wedges are perfect for serving. They add brightness and a fresh taste that complements the salmon. With these ingredients, you’re ready to create a delicious and easy meal! - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - In a small bowl, mix 1/4 cup of pure maple syrup, 2 tablespoons of Dijon mustard, 2 minced cloves of garlic, 1 tablespoon of soy sauce, and 1 tablespoon of olive oil. Whisk until it's smooth. - Season 4 salmon fillets with salt and pepper on both sides. Place them skin-side down on the baking sheet. - Brush the maple Dijon glaze over each salmon fillet. Make sure to cover them well. Save some glaze for later. - Bake the salmon for 12-15 minutes. Check if it's done by seeing if it flakes easily with a fork. The glaze will get a bit caramelized while baking. - Let the salmon rest for a couple of minutes after baking. - Drizzle the reserved glaze over the salmon. Garnish with chopped fresh parsley for a pop of color. Serve with lemon wedges on the side. How to tell when salmon is done: You can tell salmon is ready when it flakes easily with a fork. Use a fork to test the thickest part of the fillet. If it pulls apart easily, it's done. The fish should be opaque and slightly pink inside. This usually takes about 12-15 minutes at 400°F. Tips for achieving perfect glaze texture: To get the best glaze, mix the maple syrup and Dijon well. A smooth blend helps it stick better. Brush the glaze on thickly but evenly. This ensures the salmon gets a nice caramelized crust. Don’t rush the baking process. Let the glaze cook slowly for the best flavor. Best sides to pair with Maple Dijon Glazed Salmon: Pair your salmon with steamed veggies for a fresh taste. Broccoli, asparagus, or green beans work great. You can also serve it with a light salad. A citrus salad adds a nice zing. Quinoa or rice can make a filling side, too. Presentation tips for restaurant-style plating: To plate like a pro, place the salmon off-center on the plate. Drizzle a bit of reserved glaze around it for color. Add lemon wedges on the side for a fresh touch. Finish with a sprinkle of parsley on top for a pop of green. This makes your dish look inviting and tasty. {{image_2}} You can switch maple syrup for honey. Honey brings a different sweetness. It pairs well with Dijon mustard. This change can give your salmon a unique twist. Use the same amount of honey as maple syrup. The glaze will still taste great. For gluten-free options, use tamari instead of soy sauce. Tamari is a wheat-free soy sauce. It has a rich flavor, similar to soy. This swap makes the dish safe for those with gluten issues. To boost the glaze, consider adding herbs. Fresh thyme or dill works well. Chop them finely and mix them into the glaze. This adds depth and freshness to the dish. You can also add citrus flavors. Squeeze some lemon juice into the glaze. This adds brightness and balances the sweetness. For extra zing, add some lemon zest. These small changes can elevate your salmon to a new level. To store leftover salmon, let it cool completely. Then, wrap each fillet in plastic wrap or place it in an airtight container. This helps keep moisture in and prevents the fish from drying out. You can store it in the fridge for up to three days. When you’re ready to eat, reheat your salmon gently. Preheat your oven to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 10 to 15 minutes until warmed through. This keeps it from becoming tough. To freeze Maple Dijon Glazed Salmon, let the cooked salmon cool first. Wrap each fillet tightly in plastic wrap and then in aluminum foil. This double wrap helps prevent freezer burn. Place the wrapped salmon in a freezer bag for extra protection. You can freeze the salmon for up to three months. Just remember to label the bag with the date. When you're ready to use it, thaw it in the fridge overnight. After thawing, you can reheat it using the tips above. Can I use frozen salmon for this recipe? Yes, you can use frozen salmon. Just thaw it first in the fridge overnight. Pat it dry before seasoning. This helps the glaze stick better. How do I adjust cooking time for thicker fillets? For thicker fillets, add 2-3 minutes to the cooking time. Check for doneness by using a fork. The salmon should flake easily when done. What is the calorie count per serving? Each serving has about 350 calories. This includes the salmon and the glaze. The calorie count may change if you add sides. Is this recipe gluten-free? Yes, this recipe can be gluten-free. Use tamari instead of soy sauce. Always check labels for hidden gluten in other ingredients. Can I grill the salmon instead of baking it? Yes, grilling works well for this recipe. Preheat the grill and oil the grates. Cook for about 5-7 minutes per side. Brush with glaze while grilling. What other types of fish can I use with this glaze? You can use trout, halibut, or tilapia. The glaze works great with any mild fish. Adjust cooking time based on the thickness of the fish. This blog post outlined a simple and tasty way to prepare Maple Dijon Glazed Salmon. We covered ingredients, step-by-step cooking instructions, and tips for serving. The variations offered ideas for personal twists, and we discussed how to store leftovers properly. Enjoy this easy dish that combines sweet and savory flavors. With the right techniques, you can impress family and friends with a delicious salmon meal. Remember, cooking should be fun and rewarding!$

Indulge in a delicious Maple Dijon Glazed Salmon that’s quick and easy to make! This flavorful recipe combines sweet maple syrup and zesty Dijon mustard to create a mouthwatering glaze that perfectly enhances tender salmon fillets. In just 25 minutes, you can serve a dish that’s both elegant and satisfying. Ready to impress your taste buds? Click to discover the full recipe and elevate your dinner tonight!

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Ingredients

4 salmon fillets (about 6 ounces each)

1/4 cup pure maple syrup

2 tablespoons Dijon mustard

2 cloves garlic, minced

1 tablespoon soy sauce (or tamari for gluten-free)

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a small bowl, whisk together the maple syrup, Dijon mustard, minced garlic, soy sauce, and olive oil until well combined.

Season the salmon fillets with salt and pepper on both sides and place them on the prepared baking sheet, skin-side down.

Brush the maple Dijon glaze generously over the top of each salmon fillet, making sure to cover them completely. Reserve a small amount of glaze for serving.

Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should caramelize slightly during baking.

Once baked, remove the salmon from the oven and let it rest for a couple of minutes.

Drizzle the reserved glaze over the salmon and garnish with freshly chopped parsley.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

- Presentation Tips: Serve the glazed salmon on a plate with lemon wedges on the side and sprinkle additional parsley on top for a fresh touch. Accompany with steamed vegetables or a light salad for a complete meal.