Go Back
- 1 pound ground turkey or chicken - 1/2 cup breadcrumbs (preferably whole wheat) - 1/4 cup grated Parmesan cheese The base of these meatballs starts with ground turkey or chicken. Both options keep the dish light and tasty. Breadcrumbs help the meatballs hold together while giving them a nice texture. Parmesan cheese adds a savory kick that enhances the flavor. - 1 cup cranberry sauce (homemade or low sugar) - 1/4 cup pure maple syrup - 1 tablespoon soy sauce (or tamari for gluten-free) Cranberry sauce is a must for this recipe. You can make it from scratch or use store-bought. Pure maple syrup brings sweetness, balancing the tartness of the cranberries. Soy sauce adds depth. If you need a gluten-free option, tamari works perfectly. - Fresh parsley - Side dishes to pair with meatballs Fresh parsley makes a lovely garnish. It adds color and a fresh taste. You can serve these meatballs with rice, mashed potatoes, or a simple salad. These sides complete the meal while keeping it light and enjoyable. {{ingredient_image_1}} 1. First, preheat your oven to 400°F (200°C). This heat will help cook the meatballs evenly. 2. Next, prepare your baking sheet. Line it with parchment paper. This step keeps the meatballs from sticking. 1. In a large bowl, mix together key ingredients. Combine ground turkey or chicken, breadcrumbs, and Parmesan cheese. 2. Add a beaten egg, chopped onion, minced garlic, thyme, salt, and pepper to the bowl. Mix everything well until it’s smooth. 3. Now, form the mixture into small meatballs. Aim for about 1 inch in diameter. Place them on the baking sheet you prepped earlier. 1. Bake the meatballs in your preheated oven for 18-20 minutes. They should turn golden brown and be fully cooked. 2. While your meatballs bake, prepare the maple cranberry glaze. In a small saucepan, combine cranberry sauce, maple syrup, and soy sauce. Heat over medium-low. Stir often until the glaze warms and thickens a bit. 3. When the meatballs are ready, take them out of the oven. Drizzle the maple cranberry sauce over them right away. Toss gently to coat each meatball evenly. - Ensuring meatballs stay moist: Use ground turkey or chicken with some fat. This keeps meatballs juicy after baking. Adding chopped onion and garlic helps with moisture too. - Perfecting the glaze consistency: When you make the maple cranberry glaze, stir it slowly over medium-low heat. This helps it thicken nicely. If it gets too thick, add a splash of water to loosen it up. - Best serving styles: Serve meatballs warm, drizzled with the glaze. They make a great appetizer or main dish. Pair them with rice or mashed potatoes for a full meal. - Creative plating ideas: Use a large white plate for contrast. Place meatballs in a circle and drizzle sauce over them. Add fresh parsley for color. This makes the dish look elegant and fun. - Alternatives for ground meat: If you want to switch up the meat, try ground beef or pork. You can even use plant-based meat for a vegetarian option. - Gluten-free options for breadcrumbs: Use gluten-free breadcrumbs or crushed cornflakes. You can also grind oats into a fine powder for a good substitute. These tips can help you make the best maple cranberry meatballs. Enjoy the process and get creative in the kitchen! Pro Tips Use Fresh Herbs: Fresh thyme can elevate the flavor profile of your meatballs, making them more aromatic and flavorful. Customize the Glaze: Feel free to add a pinch of cinnamon or a dash of orange juice to the maple cranberry glaze for a unique twist. Check Doneness: Use a meat thermometer to ensure the internal temperature of the meatballs reaches 165°F (74°C) for safe consumption. Meal Prep Friendly: These meatballs freeze wonderfully, making them a great option for meal prep. Just reheat in the oven or microwave when ready to serve. {{image_2}} You can change the taste of your maple cranberry meatballs easily. Adding spices or herbs can create a new flavor. For example, try adding a pinch of cayenne pepper for heat. You can also mix in some fresh basil or rosemary. These will add a nice twist to the usual taste. Incorporating vegetables is another great way to enhance these meatballs. Finely chopped bell peppers or spinach can boost the nutrition. You can also try grated carrots. They add sweetness and color without changing the flavor much. If you're looking for a low-carb option, use ground chicken or turkey. You can swap breadcrumbs for almond flour. This keeps the meatballs soft and tasty. Use a sugar-free cranberry sauce to cut down on carbs. For a vegan adaptation, substitute the meat with lentils or mushrooms. You can also use flaxseed meal mixed with water as a binding agent instead of an egg. Use maple syrup and tamari for the glaze, and you'll have a delicious vegan version. You can give your meatballs an Asian-inspired flavor. Add ginger and sesame oil to the meat mixture. For the glaze, use hoisin sauce instead of cranberry sauce. This will create a sweet and savory taste. For a Mediterranean influence, add oregano and feta cheese to the meatball mix. Use a yogurt-based sauce instead of maple glaze. This gives a fresh and tangy flavor that pairs well with the meatballs. To store leftover meatballs, let them cool first. Place them in an airtight container. A glass or plastic container with a tight lid works well. I recommend using small containers for easy servings. These meatballs will stay fresh in the fridge for up to three days. To freeze meatballs, arrange them in a single layer on a baking sheet. Make sure they do not touch each other. Freeze them for about two hours until solid. Then, transfer them to a freezer bag. Remove as much air as possible before sealing. To reheat frozen meatballs, bake them in a 350°F oven for 20-25 minutes. You can also heat them in the microwave for about 2-3 minutes. For maximum freshness, store meatballs properly. Keep them in airtight containers in the fridge or freezer. Signs of spoilage include a strange smell or a change in color. If you notice these signs, it’s best to throw them away. Can I use a different type of meat? Yes, you can use ground beef or pork instead of turkey or chicken. Each meat adds a unique flavor. If you choose beef, expect a richer taste. Pork gives a slightly sweeter note. How do I make the sauce thicker? To thicken the sauce, simmer it longer over low heat. You can also add a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of water. Stir this mix into the sauce and cook until thickened. How long to bake if using larger meatballs? If you make larger meatballs, bake them for 25 to 30 minutes. Ensure they are fully cooked. Use a meat thermometer; the center should reach 165°F (74°C). Can I make this recipe ahead of time? Absolutely! You can prepare the meatballs and sauce in advance. Store the meatballs uncooked in the fridge for up to one day. You can also freeze them for later use. Just thaw before baking. Caloric content per serving Each serving contains about 300 calories. This count includes the meatballs and sauce. Protein and carb breakdown Each serving has about 25 grams of protein. It also contains roughly 30 grams of carbohydrates. This balance makes it a hearty meal option. Making maple cranberry meatballs is simple and fun. We covered key ingredients, like ground turkey and breadcrumbs, along with optional flavor boosts like cranberry sauce and maple syrup. The step-by-step guide shows how to prepare and bake your meatballs perfectly. Remember, you can adjust the recipe to fit your taste and dietary needs. In the end, these meatballs are versatile, tasty, and easy to store. Enjoy creating and sharing them with family and friends!

Maple Cranberry Meatballs

Delicious meatballs made with ground turkey or chicken, coated in a sweet maple cranberry glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound ground turkey or chicken
  • 1/2 cup breadcrumbs (preferably whole wheat)
  • 1/4 cup grated Parmesan cheese
  • 1 large egg, beaten
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cranberry sauce (preferably homemade or low sugar)
  • 1/4 cup pure maple syrup
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • to taste Fresh parsley, for garnish

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground turkey or chicken, breadcrumbs, Parmesan cheese, beaten egg, chopped onion, minced garlic, thyme, salt, and pepper. Mix well until all ingredients are fully incorporated.
  • Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for 18-20 minutes, or until they are cooked through and golden brown.
  • While the meatballs are baking, prepare the maple cranberry glaze. In a small saucepan, combine the cranberry sauce, maple syrup, and soy sauce. Heat over medium-low heat, stirring occasionally until warmed and slightly thickened.
  • Once the meatballs are done, remove them from the oven and immediately drizzle the maple cranberry sauce over them. Toss gently to coat the meatballs evenly.
  • Serve hot, garnished with fresh parsley for an added touch of color and flavor.

Notes

Use homemade or low sugar cranberry sauce for a healthier option.
Keyword chicken, cranberry, maple, meatballs, turkey