Go Back
To make the best mango coconut popsicles, you'll need a few simple ingredients: - 2 ripe mangoes, peeled and diced - 1 cup coconut milk - 1/4 cup honey or maple syrup - 1 tablespoon lime juice - Optional: 1/2 cup shredded unsweetened coconut - Pinch of salt Ripe mangoes are key to a sweet and tasty popsicle. Look for mangoes that yield slightly when you press them. This means they are ready to eat. Coconut milk gives a creamy texture and rich flavor. You can use canned or carton coconut milk. For sweetness, honey and maple syrup work great. You can adjust the amount based on your taste. Lime juice adds a nice zing and balances the flavors. If you want added texture, shredded coconut is a fun choice. It gives the popsicles a tropical feel. Just remember to add a pinch of salt. This tiny amount enhances all the flavors. You can find the full recipe in the section above. Enjoy making these refreshing treats! To make mango coconut popsicles, follow these simple steps. First, gather your ingredients. You need ripe mangoes, coconut milk, sweeteners, lime juice, and optional shredded coconut. 1. Blend mangoes, coconut milk, sweeteners, and lime juice Start by peeling and dicing the mangoes. Place them in a blender with coconut milk, honey or maple syrup, lime juice, and a pinch of salt. Blend until smooth and creamy. 2. Incorporate shredded coconut for texture If you enjoy a bit of chewiness, add shredded coconut to the blender. Pulse a few times to mix it in. This gives your popsicles a fun texture that enhances each bite. 3. Adjust sweetness and pour into molds Taste the mixture. If you want it sweeter, add more honey or syrup. Once you are happy with the flavor, pour the blend into popsicle molds. Make sure to leave some space at the top for expansion. 4. Insert sticks and freeze Carefully insert sticks into each mold. Place the molds in the freezer. Let them freeze for at least 4 to 6 hours until they are completely solid. 5. Release popsicles after freezing When ready to enjoy, run warm water over the outside of the molds for a few seconds. Then gently pull the popsicles out. They should come out easily. Now you have a tasty treat to cool down on a hot day! Enjoy these mango coconut popsicles as a refreshing snack or dessert. For the full recipe, check out the section above. How to choose ripe mangoes Pick mangoes that are slightly soft when you press them. They should smell sweet near the stem. The skin color can vary, so focus on feel and smell. Ripe mangoes will give your popsicles great flavor. Tips for blending to achieve creaminess When you blend the mix, do it on high speed. This helps turn the mango and coconut milk into a smooth, creamy texture. If you want some bits, add shredded coconut later and pulse just a few times. This keeps some texture without losing creaminess. Adjusting sweetness and flavor according to taste Taste the mixture before you pour it into molds. If it needs more sweetness, add honey or maple syrup. You can also squeeze in more lime juice for a zesty kick. The flavors should be balanced and make your taste buds happy! For the full recipe, check out the Mango Coconut Popsicles section. {{image_2}} You can have fun with mango coconut popsicles by trying different flavors. Here are some great combinations: - Add Other Fruits: Mix in fruits like pineapple or banana. This adds new tastes and fun colors. Pineapple gives a tangy note, while banana lends creaminess. Just blend the extra fruit with the mango for a tasty twist. - Use Flavored Coconut Milk: Instead of plain coconut milk, try vanilla-flavored options. This small change can make a big difference. The vanilla adds a sweet touch that pairs well with mango. - Incorporate Yogurt: For creamier popsicles, mix in some plain yogurt. This adds smoothness and a slight tang. Use Greek yogurt for extra protein and a thicker texture. Adjust the amount based on how creamy you want the popsicles. Feel free to be creative! Each variation can change the popsicle experience. You can adapt the Full Recipe to suit your taste. Enjoy experimenting! To keep your mango coconut popsicles fresh, you need to store them right. First, make sure they are fully frozen. This usually takes about 4 to 6 hours. Once they are solid, you can take them out of the molds. You can store popsicles in various containers. I recommend using airtight plastic bags or freezer-safe containers. This helps prevent freezer burn and keeps them tasty. If you use bags, try to squeeze out as much air as possible before sealing. These popsicles will stay good for about 4 to 6 weeks in the freezer. For the best flavor and texture, enjoy them within the first two weeks. This way, they taste fresh and delicious. Remember, for the best experience, check the storage info on the Full Recipe. Can I use frozen mango instead of fresh? Yes, you can use frozen mango. It works well and saves time. Just blend it straight from the freezer. This will make your popsicles super cold and refreshing. How do I make popsicles without molds? You can use small cups or ice cube trays. Just pour the mixture into them, then add sticks before freezing. This method is simple and fun. What else can I add for extra nutrition? You can add spinach or kale for a green boost. Also, try adding chia seeds for fiber and omega-3s. Both options keep the pops tasty while adding nutrition. Are these popsicles vegan? Yes, they are vegan if you use maple syrup instead of honey. Coconut milk is a great dairy-free base. Enjoy these popsicles without animal products! Can I make them sugar-free? Absolutely! You can skip the honey or maple syrup. Use ripe mangoes for natural sweetness, or try a sugar substitute like stevia. This will keep the pops delicious and healthy. For the full recipe, check the section above. Mango coconut popsicles are easy and fun to make. You blend ripe mangoes, coconut milk, sweeteners, and lime juice. Add some coconut for texture, freeze, and enjoy. You can tweak flavors or add fruits for more variety. Store them right in your freezer to last longer. These popsicles are delicious and great for any day. Make them your way, and share them with friends! Simple steps can lead to tasty treats. Enjoy your time making and eating them!

Mango Coconut Popsicles

Cool off with these delicious Mango Coconut Popsicles that are perfect for summer! Made with fresh mangoes, creamy coconut milk, and a hint of lime, these treats are not only easy to make but also a healthy way to satisfy your sweet tooth. With just a few simple steps, you can create these refreshing pops perfect for warm days. Click through to discover the full recipe and enjoy a tropical escape at home!
Print Recipe Pin Recipe

Ingredients
  

2 ripe mangoes, peeled and diced

1 cup coconut milk

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1 tablespoon lime juice

Optional: 1/2 cup shredded unsweetened coconut

Pinch of salt

Instructions
 

In a blender, combine the diced mangoes, coconut milk, honey (or maple syrup), lime juice, and a pinch of salt. Blend until smooth and creamy.

    If you like a bit of texture, add the shredded coconut into the blender and pulse a few times to combine.

      Taste the mixture and adjust the sweetness if necessary, adding more honey or maple syrup if desired.

        Pour the mango-coconut mixture into popsicle molds, leaving a little space at the top for expansion.

          Insert the sticks into the molds and place them in the freezer.

            Freeze for at least 4-6 hours or until completely solid.

              To release the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.

                Prep Time: 10 minutes | Total Time: 6 hours | Servings: 6 popsicles

                  - Presentation Tips: Serve these popsicles on a colorful plate or a wooden board, garnished with fresh mint leaves or slices of lime for a vibrant presentation.