![- Ripe mango - Black beans - Red bell pepper - Red onion - Corn kernels - Avocado - Fresh cilantro - Lime juice - Olive oil - Ground cumin - Chili powder - Salt and pepper When making Mango Black Bean Salad, choose fresh, ripe ingredients. The ripe mango adds a sweet, juicy flavor. Black beans provide protein and fiber. I love using a red bell pepper for its crunch and color. The red onion gives a nice bite. Add corn kernels for sweetness and texture. Avocado makes the salad creamy and rich. Fresh cilantro adds a burst of flavor. Lime juice brightens the dish. Olive oil gives it a smooth finish. Spices like ground cumin and chili powder enhance the salad's unique flavor. Don’t forget salt and pepper to taste. - Additional cilantro - Lime wedges Garnish with extra cilantro for a fresh touch. Lime wedges are great for serving too. They let your guests add more sour flavor if they wish. - Calories per serving - Macronutrient breakdown This salad is not just tasty; it is also healthy. Each serving has about 210 calories. You get protein from the black beans and healthy fats from the avocado. The salad is rich in vitamins and fiber. It’s a great choice for a light meal or a side dish. For the full recipe, you can check out the detailed steps to create this fresh and flavorful delight. First, gather your ingredients. You need a ripe mango, black beans, a red bell pepper, a red onion, corn, and an avocado. Start by dicing the mango into small cubes. Then, chop the red bell pepper and onion. Dice the avocado last. This way, it stays fresh longer. Next, rinse and drain the black beans. This removes excess salt and helps with flavor. In a large bowl, combine all the diced ingredients. Add the black beans, corn, and chopped cilantro. The colors will pop! Gently fold in the diced avocado. This adds creaminess and balances the flavors. In a small bowl, whisk together the lime juice, olive oil, ground cumin, and chili powder. This dressing brings a zesty kick. Add salt and pepper to taste. Make sure everything mixes well. Pour the dressing over the salad mixture. Toss everything gently. Be careful not to mash the avocado. Taste the salad and adjust the seasoning as needed. If you like it tangy, add more lime juice. Let the salad sit for about 10 minutes. This allows the flavors to meld together beautifully. For the full recipe, check out the [Full Recipe]. Enjoy your fresh and flavorful mango black bean salad! To select a ripe mango, look for a fruit that feels slightly soft. It should smell sweet at the stem. The skin color can vary. Some ripe mangoes are green, while others are yellow or red. If you can’t find mangoes, try peaches or nectarines. They bring a similar sweetness and juicy texture. For best results, store leftover salad in an airtight container. Keep it in the fridge. This way, the flavors stay fresh. The salad lasts for about two days. If you add avocado, eat it sooner. Avocado can brown quickly. This salad pairs well with grilled chicken or fish. It also goes great with tacos or burritos. For picnics, pack it in a cooler. At barbecues, serve it in a big bowl. Guests will love the bright colors and fresh taste. You can find the full recipe for this delightful dish to try at home. {{image_2}} For those with specific diets, this salad has great options. It's vegan and gluten-free. You can enjoy it without any animal products. Black beans provide protein and fiber. This makes it a perfect meal for everyone. If you want a creamier texture, add some diced avocado. You can even swap the lime juice for an apple cider vinegar if you prefer a tangy twist. Want to make the salad heartier? Add chicken or shrimp. Simply grill or sauté them first. Dice them up and mix them in. This adds protein and makes the dish more filling. If you want vegetarian options, consider adding quinoa or chickpeas. Both provide extra protein and texture. Experiment with spices for more flavor. Try adding smoked paprika or cayenne pepper for a kick. You can also switch out ingredients for new tastes. For instance, use pineapple instead of mango for a tropical twist. Or, swap the red bell pepper for jalapeños for some heat. The options are endless, so have fun with it! For the complete recipe, check out the [Full Recipe]. To keep your mango black bean salad fresh, store it in the fridge right after making it. Use an airtight container to seal in the flavors. A glass or plastic container works well. Glass containers are great for keeping things fresh and clean. Can you freeze it? Yes, but I do not recommend it. The mango and avocado can become mushy when thawed. If you choose to freeze it, place the salad in a freezer-safe bag. Remove as much air as possible before sealing. To thaw, place it in the fridge overnight and eat it the next day. How long does it last in the fridge? Your salad stays fresh for about 2 to 3 days. After that, the avocado may start to brown and the flavors can fade. Eating it sooner keeps it tasty and vibrant. Always check for any signs of spoilage before enjoying your salad. You can use many beans instead of black beans. Great options include: - Kidney beans: They have a mild taste and nice color. - Pinto beans: These are creamy and add a different flavor. - Chickpeas: They offer a nutty taste and great texture. - Lentils: These are small, quick to cook, and healthy. Choose any of these to keep your salad tasty and fun. Yes, you can prepare this salad ahead of time. Here are some tips: - Chop the veggies and store them in separate containers. - Mix the dressing and keep it in the fridge. - Combine everything just before serving for best taste. This way, you save time and still have fresh flavors. To keep avocado fresh, follow these tips: - Squeeze lime juice on the cut surface. This helps slow browning. - Store avocado in an airtight container. - If you have leftover salad, cover tightly and eat it soon. These methods will keep your salad looking bright and yummy. Yes, this salad works great for meal prep! Here are my suggestions: - Divide the salad into meal prep containers. - Keep dressing separate until you're ready to eat. - It lasts well in the fridge for 3-4 days. This way, you can enjoy it throughout the week. For serving, I love these ideas: - Use a big bowl for family-style sharing. - Serve in individual cups for a fun touch. - Add extra cilantro and lime wedges on top for flair. These serving styles make your salad eye-catching and tasty. For the full recipe, check out the details above! This blog post covers a vibrant and tasty salad filled with fresh ingredients. You learned how to prepare ripe mango, black beans, and colorful veggies. We discussed helpful tips on choosing ingredients and suggested ways to store leftovers. I shared variations that suit different diets, all while keeping it fun and easy. Enjoy creating this salad at home. It is perfect for any gathering or a healthy snack. Remember, the right mix of flavors keeps it exciting. Dive into the recipe and savor the health benefits it brings!](https://soyumrecipes.com/wp-content/uploads/2025/05/3925f400-4003-4b97-aef1-622973184785-250x250.webp)
Mango Black Bean Salad
Cool down with a refreshing Mango Black Bean Fiesta Salad! This vibrant dish combines juicy mango, hearty black beans, crisp veggies, and a zesty lime dressing for a delightful burst of flavor in every bite. Perfect for summer gatherings, quick lunches, or as a satisfying side, this salad is as easy to make as it is delicious. Click through to explore the full recipe and elevate your next meal with this tropical twist!