![- 1 cup fresh lemon juice - 1 cup granulated sugar - 4 cups sparkling water - 2 tablespoons dried culinary lavender - 1 cup water - Ice cubes - Lemon slices - Fresh lavender sprigs When I make Lemon Lavender Fizzy Lemonade, I love to start with fresh ingredients. Fresh lemon juice gives the drink a bright flavor. I squeeze about 4 to 6 lemons to get one cup of juice. The sugar adds sweetness to balance the tartness of the lemons. Next, I use sparkling water. It adds fizz and makes the drink feel special. The bubbles dance in the glass, making it fun to sip. For flavor, dried culinary lavender is key. It brings a lovely floral note. I use two tablespoons to infuse the drink with its unique taste. To help the lavender bloom, I combine it with one cup of water and sugar. This mix creates a sweet lavender syrup. I always add ice cubes to keep the drink cold. Finally, garnishing with lemon slices and fresh lavender sprigs makes it look pretty. You can find the full recipe to make this refreshing drink perfect for any summer day. First, you need to make the lavender syrup. Combine the sugar, dried lavender, and water in a saucepan. Heat it over medium flame until it simmers. Stir until the sugar dissolves completely. This part takes just a few minutes. Once the sugar is gone, remove it from the heat. Let it steep for about 15 to 20 minutes. This allows the lavender to infuse its lovely flavor into the syrup. Next, strain the syrup through a fine-mesh sieve into a bowl or jar. Discard the lavender buds. This step is important to keep the syrup smooth. After straining, let the syrup cool completely. You can speed this up by placing it in the fridge for a bit. Now, in a large pitcher, mix the fresh lemon juice with the lavender syrup. Stir it well to blend the flavors. Slowly add the sparkling water. This part is fun! You want to mix it gently to keep the fizz. If you stir too hard, you might lose the bubbles. To serve, fill your glasses with ice cubes. Pour the fizzy lemonade over the ice. This keeps your drink refreshingly cold. Finally, garnish each glass with a lemon slice and a sprig of fresh lavender. This adds a nice touch and makes the drink look pretty. For the full recipe, check out the details above. Enjoy your delicious Lemon Lavender Fizzy Lemonade! To make your Lemon Lavender Fizzy Lemonade shine, use fresh lemons. Fresh lemons give a bright, zesty taste that dried lemons can't match. Adjust the sugar to fit your taste. If you prefer a sweeter drink, add more sugar. If you like it tart, add less. This gives you control over the flavor. Serve your lemonade in clear glasses. This way, you can show off its beautiful color. Consider adding lavender buds or a sprinkle of lemon zest on top. These small touches add elegance and make your drink look fancy. When adding sparkling water, pour it slowly. This helps keep the bubbles intact. Serve the drink right after making it to enjoy the fizz at its best. There's nothing like that refreshing sparkle on a hot day! For the complete recipe, check out the [Full Recipe]. {{image_2}} You can play with flavors by adding herbs. Mint gives a fresh twist to your drink. Thyme adds a subtle earthy note that pairs well with lemon. Just add a few sprigs when mixing the lemonade. This will infuse the drink with new flavors. Feel free to try out different herbs to find your favorite. Want to make your fizzy lemonade even better? Add berries like strawberries or blueberries. They add color and a sweet burst of flavor. You can also try slices of peaches or oranges for a fruity twist. Adding fruits makes this drink more fun for summer parties. If you prefer a simpler drink, skip the fizz. Just replace the sparkling water with still water. This makes a refreshing lemonade that’s still tasty. You can enjoy it any time, even if you don’t want bubbles. This version is easy to make and nice for kids. For the full recipe, check out the details above. Keep leftover fizzy lemonade in the refrigerator. Use a sealed container to keep it fresh. This drink tastes best cold, so always chill it before serving again. For the best taste, consume your fizzy lemonade within 2 days. After that, the fizz may fade, and flavors can change. Enjoy it while it's fresh for the brightest flavor. You can store lavender syrup longer than the lemonade. Keep it in the fridge for up to a month. This syrup is great in other drinks, like iced tea or cocktails. Kids love it mixed with lemonade too! No, dried lemons do not work well in this recipe. Fresh lemons provide juice and brightness. Dried lemons lack moisture. They also do not have the same zing or tartness. If you want a strong lemon flavor, always choose fresh lemons. You can make this recipe vegan by replacing granulated sugar. Use agave syrup or maple syrup instead. Both are great sweeteners. They mix well with the lemon and lavender flavors. This simple swap ensures a tasty vegan drink. Lavender syrup adds a lovely touch to many drinks. Try it in cocktails like gin and tonic. It also works in lemonade or iced tea. For a fun twist, mix it with sparkling water for a refreshing mocktail. The possibilities are endless! For more ideas, check out the Full Recipe. This blog explored an easy fizzy lemonade recipe with delightful lavender notes. You learned how fresh ingredients and simple steps create a refreshing drink. We also discussed tips for flavor, presentation, and fun variations. Whether you enjoy it as is or with fruit, you can customize it to your taste. Don't forget to try the lavender syrup in other drinks. This fizzy lemonade offers a unique twist on a classic beverage. Enjoy your creation and share it with friends!](https://soyumrecipes.com/wp-content/uploads/2025/06/83896f1e-41f4-4c4b-9920-1da4be288d02-250x250.webp)
Lemon Lavender Fizzy Lemonade
Refresh your summer with this delightful Lemon Lavender Fizzy Lemonade recipe! Made with fresh lemon juice, sweet lavender syrup, and sparkling water, it's the perfect combo of tangy and floral. In just 10 minutes, you can whip up this bubbly drink that's perfect for any occasion. Serve it over ice with garnishes of lemon slices and lavender sprigs for a stunning presentation. Click through for the full recipe and enjoy a taste of summer bliss!