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The key to making Lemon Garlic Roasted Potatoes is using fresh, quality ingredients. Here’s what you will need: - 2 lbs baby potatoes, halved - 4 cloves garlic, minced - 1/4 cup olive oil - Zest of 1 lemon - 3 tablespoons fresh lemon juice - 1 teaspoon dried rosemary - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a role in the flavor. Baby potatoes bring a tender bite. Garlic adds depth, while lemon brightens every bite. Olive oil helps achieve that perfect crispy texture. For the herbs, dried rosemary gives a lovely earthiness. Smoked paprika adds a hint of warmth. Lastly, fresh parsley not only garnishes but adds a pop of color and freshness. You can find the complete preparation steps in the Full Recipe. This simple dish shines with these ingredients, making it a favorite at any table. - Preheat the oven to 425°F (220°C). - Gather and prepare all ingredients. Start with the oven. I always set it to 425°F (220°C) first. This high heat gives the potatoes a nice crispy finish. Next, gather your ingredients. You will need baby potatoes, garlic, olive oil, lemon, rosemary, smoked paprika, salt, and pepper. Having everything ready makes cooking easier and more fun. - Combine olive oil, minced garlic, lemon zest, lemon juice, rosemary, smoked paprika, salt, and pepper. In a large bowl, mix the olive oil and minced garlic. Add in the lemon zest and lemon juice. This will add a bright flavor. Then, toss in dried rosemary, smoked paprika, salt, and pepper. Stir everything well. This coating is the key to making the potatoes so tasty. - Coat the baby potatoes evenly. - Spread on a baking sheet and roast. Now, take your halved baby potatoes and add them to the bowl. Toss them gently in the mixture until every potato is coated. This step is important for flavor. Next, spread the potatoes on a baking sheet. I like to put the cut sides down. This helps them get crispy. Roast in the oven for 25-30 minutes, or until they turn golden brown. Make sure to toss them halfway through. This ensures even cooking. For the full recipe, check out the details above. To get the best crispiness, place the cut sides of the potatoes down on the baking sheet. This allows the potatoes to brown well and get that lovely crunch. Use a heavy baking sheet, like a cast iron or a stainless-steel one. These materials help to hold heat better, which helps with the crispiness. You can add other herbs or spices to boost the taste. Try thyme or oregano for a different twist. If you want a stronger lemon flavor, add more zest or juice, but do it slowly. You don’t want to overpower the dish. Start with a little, then taste and adjust. These roasted potatoes pair well with grilled chicken or fish. They also go great with a fresh salad. For garnishing, sprinkle chopped parsley right before serving. It adds color and freshness to the dish. For the full recipe, check out the details above! {{image_2}} You can change the herbs for a new taste. Fresh thyme or oregano works well. Simply swap out the dried rosemary in the recipe. Try using two teaspoons of fresh herbs. This gives your potatoes a fresh, aromatic flavor. Each herb brings its unique twist. Experiment with what you like best. For those who like heat, add red pepper flakes. A teaspoon can give a nice kick. If you want more heat, drizzle some hot sauce before serving. The spice balances the lemon and garlic. This twist makes the dish exciting and bold. You don’t have to stick with baby potatoes. Sweet potatoes are a great option. They add a hint of sweetness that pairs well with the lemon. Fingerling potatoes also work well. Their unique shape creates a fun look on your plate. No matter which you choose, the flavors will shine through. For the full recipe, check out the complete guide. To keep leftover Lemon Garlic Roasted Potatoes fresh, place them in a shallow container. Make sure to cool them to room temperature first. Seal the container tightly. Store it in the fridge for up to three days. When you want to eat them again, take out only what you need to avoid reheating the entire batch. If you want to save the potatoes for longer, try freezing them. First, allow the potatoes to cool completely. Next, spread them in a single layer on a baking sheet. Place the sheet in the freezer for a few hours until the potatoes are frozen solid. Then, transfer them to a freezer bag or container. This way, they can last for up to three months. When you're ready to eat, thaw them in the fridge overnight. To restore crispiness while reheating, use an oven or an air fryer. Preheat the oven to 400°F (200°C). Spread the potatoes on a baking sheet. Bake them for about 10-15 minutes until they are hot and crispy again. If using an air fryer, set it to 350°F (175°C) and heat for 5-7 minutes. Avoid using a microwave, as it can make the potatoes soggy. For best results, serve them fresh from the oven. For the full recipe, check the details above. To keep potatoes firm, choose the right type and cook them correctly. Use baby potatoes for their waxy texture. Cut them evenly to ensure they cook at the same rate. Roasting at a high temperature helps too. Spread them out on the baking sheet. This way, they won’t steam each other. Toss them halfway through cooking to keep them crispy. Yes, you can use other potatoes! Yukon Gold and red potatoes work well. They have a creamy texture and hold their shape. Avoid starchy potatoes like Russets. They may become too soft. If you use larger potatoes, cut them into smaller pieces. This ensures they cook evenly and absorb all the lemon and garlic flavors. These potatoes pair well with many dishes. Try serving them with grilled chicken or fish. They complement roasted vegetables nicely too. For a hearty meal, add a green salad. The fresh flavors of lemon and garlic enhance any main dish. You can even serve them as a side for a simple pasta dish. To make this recipe vegan, just skip the animal products. The original recipe is already plant-based. Use olive oil and fresh ingredients. You don’t need any dairy to make it tasty. The lemon and garlic provide all the flavor. You can also add nutritional yeast for a cheesy taste if you wish. Baby potatoes are smaller and have a waxy texture. This gives them a creamy feel when cooked. They hold their shape better than larger, starchy potatoes. Other types, like Russets, are larger and more starchy. They are best for baking or mashing. Baby potatoes are perfect for roasting, adding great flavor and texture to your dish. For the full recipe, check the link! This recipe guides you through making delicious Lemon Garlic Roasted Potatoes. We covered ingredients, easy steps, storage tips, and variations. You can add your twist with herbs or spices. Remember to keep the cut sides down for crispiness. Serve these potatoes with your favorite dishes for a tasty meal. Enjoy cooking and experimenting with flavors!

Lemon Garlic Roasted Potatoes

Elevate your side dish game with these zesty lemon garlic roasted potatoes! This easy recipe features tender baby potatoes tossed in a flavorful mix of garlic, lemon, rosemary, and paprika, roasted to crispy perfection. With just 10 minutes of prep, you can serve up a delicious and vibrant addition to any meal. Click through to discover the full recipe and impress your family and friends with this irresistible dish!
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Ingredients
  

2 lbs baby potatoes, halved

4 cloves garlic, minced

1/4 cup olive oil

Zest of 1 lemon

3 tablespoons fresh lemon juice

1 teaspoon dried rosemary

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, rosemary, smoked paprika, salt, and pepper.

      Add the halved baby potatoes to the bowl and toss well until all the potatoes are evenly coated with the mixture.

        Spread the potatoes in a single layer on a large baking sheet. Make sure the cut sides are facing down for maximum crispiness.

          Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, tossing halfway through the cooking time.

            Once cooked, remove the potatoes from the oven and let them cool for a couple of minutes.

              Garnish with fresh chopped parsley before serving.

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 4