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- 2 lbs baby potatoes, halved - 4 cloves garlic, minced - 1/4 cup olive oil - Juice and zest of 1 large lemon - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) The key to this dish is fresh ingredients. Baby potatoes work best for their tender texture and flavor. Garlic adds a deep, savory taste that pairs perfectly with lemon. Use fresh lemon juice and zest for a bright, zesty kick. The dried oregano and smoked paprika enhance the flavor profile, bringing a nice aroma to your kitchen. - Calories per serving: Approximately 200 calories - Macronutrient breakdown: - Carbohydrates: 35g - Protein: 3g - Fat: 8g These lemon garlic roasted potatoes provide a balanced mix of carbs and fats, making them a filling side dish. They are perfect for any meal. - Types of potatoes to use: You can use Yukon gold or red potatoes if you can't find baby potatoes. - Olive oil alternatives: Try avocado oil or melted butter for a different flavor. - Herb substitutions: Mix in herbs like rosemary or thyme if you want to change the taste. These options help you customize the dish to fit your pantry or dietary needs. Feel free to experiment and make it your own! For the full recipe, check out the complete steps to make these delightful potatoes. First, preheat your oven to 400°F (200°C). This heat helps the potatoes become crisp and golden. Next, line a large baking sheet with parchment paper for easy cleanup. Then, take 2 pounds of baby potatoes and halve them. In a large bowl, add the halved potatoes along with 4 minced garlic cloves. Mixing these together is simple, and you will smell the garlic right away. Now, let’s create the lemon-garlic mixture. In a separate bowl, whisk together 1/4 cup of olive oil, the juice and zest of 1 large lemon, 1 teaspoon of dried oregano, and 1 teaspoon of smoked paprika. Add salt and pepper to taste. This mix brings a bright flavor to the potatoes. Pour this mixture over the potatoes. Toss them well to ensure every piece is coated. An even coating makes each bite tasty and zesty. Time to roast! Arrange the potatoes cut-side down on the baking sheet. Make sure they sit in a single layer. This helps them roast evenly. Roast in the oven for 25 to 30 minutes. Halfway through, flip the potatoes for good browning. Check for doneness by piercing them with a fork. They should feel soft inside. Once done, remove them from the oven and let them cool slightly. Serve them with fresh parsley for a pop of color and flavor. For the full recipe, refer to the earlier section. To get crispy roasted potatoes, follow these simple tips: - Cut the potatoes into even halves. This helps them cook at the same rate. - Use enough olive oil. It helps with that nice, crispy texture. - Spread the potatoes out on the baking sheet. They should not touch. This allows heat to circulate around them. Flipping the potatoes halfway through cooking is important. It ensures all sides get crispy and golden. Set a timer to remind yourself. I often do this to avoid forgetting! Lemon garlic roasted potatoes go well with many dishes. You can serve them with chicken, steak, or fish. They also pair nicely with a fresh salad. For garnishing, try adding fresh parsley. Sprinkle it on just before serving. You can also add lemon zest for an extra zing. It makes the dish pop with color and flavor! One common mistake is overcrowding the baking sheet. When you put too many potatoes on it, they steam instead of roast. This makes them soft instead of crispy. Another mistake is cooking at the wrong temperature. Make sure your oven is set to 400°F (200°C). If it’s too low, the potatoes won’t brown. If it’s too high, they may burn outside while staying raw inside. Keep an eye on them! For the full recipe, check out the complete instructions. Enjoy your tasty lemon garlic roasted potatoes! {{image_2}} You can easily change the taste of lemon garlic roasted potatoes. Adding herbs makes a big difference. Try rosemary or thyme for an earthy touch. These herbs blend well with lemon and garlic. You can also spice things up. Red pepper flakes give your potatoes a nice kick. Just a pinch can turn up the heat! If you follow a vegan diet, this dish is perfect for you. Skip the butter and use olive oil. It keeps the dish light and tasty. You can also make low-carb versions. Substitute baby potatoes with cauliflower. Cauliflower roasts well and takes on the flavor nicely. Want a quicker option? Use an air fryer. Cook the potatoes at 400°F (200°C) for about 15-20 minutes. Shake the basket halfway through for even cooking. Grilling is another fun way to cook them. Toss the potatoes in a grill basket. Grill them over medium heat for about 20 minutes. Both methods keep the outside crispy and the inside soft. Find the [Full Recipe](#) to explore these variations! To keep your lemon garlic roasted potatoes fresh, use airtight containers. Glass containers work best because they do not retain odors. Make sure the potatoes are cool before sealing them. Store them in the fridge for up to five days. To reheat your potatoes, the oven is the best choice. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet and heat for about 10 to 15 minutes. This keeps them crispy. You can also use the microwave for quick heating. Place the potatoes in a microwave-safe dish and cover with a paper towel. Heat in 30-second intervals until warm. You can freeze lemon garlic roasted potatoes, but there are some do's and don'ts. Do let them cool completely before freezing. Use freezer-safe bags or containers to avoid freezer burn. Don't freeze them if they are still warm, as this can create ice crystals. To thaw, leave them in the fridge overnight. When ready to eat, reheat in the oven to restore crispiness. Lemon garlic roasted potatoes can last about 3 to 5 days in the fridge. To store them, place the potatoes in an airtight container. Make sure they cool down first. This helps keep them fresh and tasty. When you want to eat them again, check for any signs of spoilage. If they smell off or look strange, throw them away. Yes, you can use different herbs to change the flavor. Here are some good options: - Rosemary: It adds a woodsy note. - Thyme: This herb has a mild taste that works well. - Basil: It offers a sweet and peppery flavor. Feel free to mix and match herbs to find your favorite blend. Each herb adds its own twist to the dish. Lemon garlic roasted potatoes pair well with many meals. Here are some great options: - Grilled chicken: The lemon flavor goes nicely with the meat. - Fish: Roasted potatoes complement the light taste of fish. - Salads: A fresh salad can balance the rich flavors. Try these pairings to create a full meal. You can also serve them as a side at a BBQ or family dinner. For more ideas, check the Full Recipe. This blog post showed how to make lemon garlic roasted potatoes. We covered the ingredients, simple steps, and tips for perfect roasting. You learned about substitutions, serving ideas, and storage methods. Remember, you can customize the recipe to fit your taste. Try different herbs or cooking methods for a new twist. These versatile potatoes pair well with many meals. Enjoy creating delicious dishes that everyone will love!

Lemon Garlic Roasted Potatoes

Discover the irresistible flavors of Zesty Lemon Garlic Roasted Potatoes! This simple and delicious recipe combines baby potatoes with a bright lemon-garlic dressing for a perfect side dish that complements any meal. With easy steps and just a few ingredients, you'll have a tasty and eye-catching dish ready in no time. Click through to explore this delightful recipe and elevate your next dinner!
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Ingredients
  

2 lbs baby potatoes, halved

4 cloves garlic, minced

1/4 cup olive oil

Juice and zest of 1 large lemon

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved baby potatoes with the minced garlic.

      In a separate bowl, whisk together the olive oil, lemon juice, lemon zest, dried oregano, smoked paprika, salt, and pepper.

        Pour the lemon-garlic mixture over the potatoes and toss until they are evenly coated.

          Arrange the potatoes cut-side down on a large baking sheet in a single layer for even roasting.

            Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, flipping them halfway through for even cooking.

              Once done, remove from the oven and let cool slightly.

                Transfer the potatoes to a serving dish and garnish with fresh parsley before serving.

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings