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- 4 salmon fillets (6 oz each) - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh lemon juice

- Lemon Garlic Butter Salmon

Elevate your dinner game with this Lemon Garlic Butter Salmon recipe that’s simple yet bursting with flavor. This easy dish features fresh salmon drizzled with a rich garlic butter sauce and a splash of lemon juice, making it a meal that satisfies every palate. Perfect for busy weeknights, you'll have a delicious dinner ready in just 15 minutes. Curious to learn more? Click through to discover the full recipe and cooking tips that will impress your family and friends!
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Ingredients
  

4 salmon fillets (6 oz each)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice

Zest of 1 lemon

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley, chopped for garnish

Lemon slices, for serving

Optional: 1 teaspoon paprika for added color

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Butter Mixture: In a small saucepan over low heat, melt the butter. Add the minced garlic, lemon juice, lemon zest, dried oregano, salt, and pepper. Stir well and cook for 1-2 minutes until fragrant. If using paprika, add it in now for color.

      Arrange the Salmon: Place the salmon fillets on a large baking sheet lined with parchment paper. Drizzle half of the garlic butter mixture over the fillets, ensuring they are evenly coated.

        Bake the Salmon: Place the baking sheet in the preheated oven and bake the salmon for 12-15 minutes, or until the salmon flakes easily with a fork.

          Add the Remaining Butter: Halfway through cooking, spoon the remaining garlic butter over the salmon to enhance the flavor.

            Garnish and Serve: Once cooked, remove the salmon from the oven. Garnish with freshly chopped parsley and serve with lemon slices alongside.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the salmon on a bed of sautéed greens or steamed asparagus for color. Add an extra drizzle of garlic butter and a sprinkle of parsley on top for an elegant finish.