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To make Keto Everything Bagel Bites, you will need: - 1 ½ cups shredded mozzarella cheese - 2 oz cream cheese, softened - 1 large egg - 1 cup almond flour - 1 teaspoon baking powder - 1 tablespoon everything bagel seasoning - ½ teaspoon garlic powder - ½ teaspoon onion powder - Salt, to taste Using the right brands can make a difference. Here are my top picks: - Mozzarella Cheese: Galbani or Sargento for great melt and taste. - Cream Cheese: Philadelphia for its creamy texture. - Almond Flour: Bob's Red Mill has a fine grind and great flavor. - Everything Bagel Seasoning: Trader Joe's has a fantastic blend. Knowing the nutrition can help you enjoy these bites guilt-free. Here’s what to expect per serving: - Calories: 120 - Fat: 9g - Protein: 7g - Carbohydrates: 3g - Fiber: 1g - Net Carbs: 2g These bites are not only delicious but also fit perfectly into your keto lifestyle! {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). This step is key for a nice crunch. While the oven heats, grab a baking sheet and line it with parchment paper. This will make cleanup easy. Next, you’ll make the dough. In a microwave-safe bowl, add 1 ½ cups of shredded mozzarella cheese and 2 oz of softened cream cheese. Microwave this mix in 30-second bursts. Stir between each round until the cheeses melt together. They should form a smooth blend. In another bowl, mix 1 large egg, 1 cup of almond flour, 1 teaspoon of baking powder, and seasonings like 1 tablespoon of everything bagel seasoning, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder. Add a pinch of salt for taste. Now, pour the melted cheese into the dry mix. Use a spatula or your hands to combine everything. The dough will be sticky but should hold together. Divide this dough into 12 equal pieces. Roll each piece into a small ball. Place the dough balls on the lined baking sheet. Make sure to space them out evenly. For an extra burst of flavor, sprinkle more everything bagel seasoning on top of each ball. Bake them in your preheated oven for 12-15 minutes. Watch for them to turn golden brown and puff up nicely. Once baked, take them out and let the bagel bites cool for a few minutes before enjoying! To get that perfect crunch, use fresh ingredients. The cheese must be freshly shredded. Block cheese melts better than pre-shredded. Keep your dough moist but not sticky. This helps create a nice texture. When mixing, don’t overwork the dough. Mix until just combined for a light bite. Roll the dough into uniform balls for even cooking. Each bagel bite should be the same size. This helps them cook evenly and stay crunchy. One mistake is not preheating the oven. This step is key to achieving a nice rise. Another common error is using too much almond flour. Measure carefully to avoid dryness. If your dough feels dry, add a tiny bit of cream cheese. Do not skip the extra seasoning on top. It adds flavor and crunch. Avoid overcrowding the baking sheet. Space your bagel bites apart for proper air flow. This helps them crisp up nicely. Serve your bagel bites warm for the best taste. Pair them with low-carb dips for added flavor. Cream cheese or guacamole works great. For a fun twist, try adding herbs on top. These bites are perfect for parties or snacks. Store extras in an airtight container. Reheat them in the oven for a few minutes. This keeps their crunch intact. Enjoy your tasty, keto-friendly snack! Pro Tips Use Fresh Ingredients: Ensure your cream cheese and mozzarella are fresh for the best flavor and texture. Adjust Seasoning: Feel free to customize the everything bagel seasoning to your taste by adding more garlic or onion powder. Experiment with Add-ins: Try adding chopped herbs or cheese to the dough for a unique twist on flavor. Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven for best results. {{image_2}} You can spice up your Keto Everything Bagel Bites with different seasonings. Try adding smoked paprika for a smoky flavor. You might also enjoy a pinch of chili powder for some heat. Mix in some dried herbs like oregano or basil for a touch of freshness. If you love cheese, consider adding grated Parmesan or cheddar to the dough. This change will give your bites a unique twist. Dipping sauces can take your bagel bites to the next level. A simple ranch dressing pairs well with the bites. You can easily make it at home with sour cream, garlic powder, and a bit of dill. A creamy cheese dip also works great. Just melt some cream cheese with spices for a rich dip. If you're feeling adventurous, try a low-carb marinara sauce. This adds a fun Italian vibe to your snack. While mozzarella is the classic choice, you can experiment with other cheeses. Cream cheese adds richness, while sharp cheddar gives a nice bite. If you want a stronger flavor, go for a blue cheese or feta. These cheeses will change the taste but keep it low-carb. Just remember, the texture may vary based on the cheese you use. You can store leftover Keto Everything Bagel Bites in an airtight container. Keep them in the fridge for up to three days. Make sure they cool completely before sealing. This helps avoid sogginess and keeps them crunchy. To freeze, place the bagel bites in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag. They will last for up to three months. Label the bag with the date to track freshness. For the best taste, reheat in the oven. Preheat it to 350°F (175°C). Place the bagel bites on a baking sheet and heat for about 10 minutes. This keeps them crispy. You can also use an air fryer. Set it to 350°F (175°C) and heat for about 5 minutes. Enjoy your crunchy snack! Yes, you can make Keto Everything Bagel Bites ahead. Prepare the dough and shape the bites. Then, place them on a baking sheet. Cover them and store in the fridge for up to 24 hours. When you're ready, bake them fresh. This way, you enjoy a warm snack anytime. Absolutely! These bagel bites work well for meal prep. You can make a big batch and store them. Keep them in an airtight container in the fridge. They last about a week. You can grab them for breakfast or a quick snack. You'll know they are done when they turn golden brown. The bites should feel light and puffy. A toothpick inserted in the center should come out clean. If they look golden and feel firm, they're ready to enjoy. In this post, we explored making delicious Keto Everything Bagel Bites. We covered key ingredients, their brands, and nutritional values. The step-by-step guide showed you how to prepare, bake, and serve these tasty snacks. I shared tips to help you avoid common mistakes and achieve the perfect texture. You learned about variations and how to store leftovers for another day. In the end, these bagel bites are easy, fun, and great for everyone. Enjoying them will make your treat time special!

Keto Everything Bagel Bites

Delicious low-carb bagel bites seasoned with everything bagel seasoning.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Keto
Servings 12

Ingredients
  

  • 1.5 cups shredded mozzarella cheese
  • 2 oz cream cheese, softened
  • 1 large egg
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1 tablespoon everything bagel seasoning
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • to taste salt

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring until melted and smooth.
  • In a separate bowl, whisk together the egg, almond flour, baking powder, everything bagel seasoning, garlic powder, onion powder, and a pinch of salt.
  • Pour the melted cheese mixture into the dry ingredients and mix until a dough forms. You may need to use your hands to fully combine everything.
  • Once mixed, divide the dough into 12 equal portions and roll each into a small ball. Place them evenly spaced on the prepared baking sheet.
  • Sprinkle a little extra everything bagel seasoning on top of each ball for added flavor and crunch.
  • Bake in the preheated oven for 12-15 minutes or until golden and puffy.
  • Allow the bagel bites to cool for a few minutes before serving.

Notes

Allow to cool slightly before serving for best texture.
Keyword bagel bites, keto, snack