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- 1 lb (450g) boneless, skinless chicken breasts - 4 cups chicken broth - 2 cups pasta (farfalle or penne) The main ingredients are simple and easy to find. First, you need chicken breasts. They give your dish protein and flavor. Next, chicken broth adds moisture and depth. Lastly, you will pick pasta. Farfalle or penne works best here. They hold sauce well. - Garlic powder - Onion powder - Italian seasoning - Salt - Pepper Seasoning is key for great taste. Garlic powder adds a nice kick. Onion powder gives a sweet flavor. Italian seasoning brings warmth and aroma. Don’t forget salt and pepper to balance everything out. - Heavy cream - Grated Parmesan cheese - Fresh spinach - Fresh basil leaves for garnish Optional add-ons can transform your dish. Heavy cream makes the sauce rich and smooth. Parmesan cheese adds a nutty flavor. Fresh spinach gives a pop of green and nutrients. Garnishing with basil leaves adds color and freshness. For the full recipe, check out the complete instructions. To start, turn on your Instant Pot. Select the sauté function. This heats the pot quickly. You want it hot for the next steps. Add one tablespoon of olive oil to the pot. Let it heat for a moment. Season the chicken with garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well. Next, add the seasoned chicken to the pot. Sauté the chicken until it browns, about 3-4 minutes. This step adds flavor and color. Now, pour in 4 cups of chicken broth. Use a wooden spoon to scrape up any brown bits from the bottom. These bits add great flavor. Then, add 2 cups of pasta. Make sure the pasta is submerged in the broth. Close the Instant Pot lid. Set it to manual high pressure for 4 minutes. Once the time is up, do a quick release of the pressure. Carefully turn the valve to venting. After the steam clears, open the lid. Stir the mixture well. Add 1 cup of heavy cream and 1 cup of grated Parmesan cheese. Mix until the cheese melts into a creamy sauce. Finally, fold in 1 cup of fresh spinach. The heat will wilt the spinach in just 1-2 minutes. For extra flavor, adjust the seasoning with more salt or pepper if needed. Enjoy your dish! For the full recipe, refer to the previous section. To sauté chicken well, start with a hot pot. Heat the Instant Pot and choose the sauté option. Add olive oil once hot. Season your chicken pieces with garlic powder, onion powder, Italian seasoning, salt, and pepper. This adds flavor. Cook the chicken for 3 to 4 minutes until browned. Make sure to stir to avoid sticking. Browning the chicken gives it a nice flavor. It also helps create a tasty base for your sauce. To make the sauce creamier, add more heavy cream. Use full-fat cream for the best texture. You can also mix in cream cheese or mascarpone. These options add richness. If you want more flavor, try adding a splash of white wine or a squeeze of lemon juice. This can brighten up the dish. You can also toss in extra Parmesan cheese for a cheesy kick. Tweak the seasonings to fit your taste. If you like heat, add red pepper flakes. For a fresh taste, try adding lemon zest. Taste the sauce after stirring in the cream and cheese. This is the best time to adjust salt and pepper. You can also add more Italian seasoning if you want a bolder flavor. Experiment until you find your perfect blend! {{image_2}} You can switch out chicken for shrimp or tofu. For shrimp, use peeled and deveined shrimp. Add them in the last few minutes of cooking. This way, they cook quickly and stay tender. For tofu, use firm or extra-firm tofu. Cut it into cubes and sauté it until golden before adding the broth. Both options give a different taste and texture to the dish. To make a meatless version, focus on plant-based ingredients. Use mushrooms for a meaty feel. You can also use chickpeas for protein. Replace the chicken broth with vegetable broth. Add more veggies like bell peppers, zucchini, or broccoli. This will make your dish colorful and healthy. Changing herbs and spices can make your dish unique. Try adding fresh thyme or rosemary for a fresh taste. You can also use smoked paprika for a warm, smoky flavor. If you love heat, add red pepper flakes. Experiment with flavors until you find your favorite blend. This keeps your meals exciting and fresh. To keep your pasta fresh, let it cool to room temperature. Place it in an airtight container. Store it in the fridge for up to three days. This way, the flavors stay locked in. If you see any liquid, it’s okay. The pasta will soak it up as it sits. When you’re ready to eat, reheat the pasta gently. You can use a microwave or stovetop. If you’re using a microwave, heat in short bursts. Stir often to avoid hot spots. If using the stovetop, add a splash of chicken broth or cream. This keeps the sauce creamy and prevents it from drying out. To freeze, use a freezer-safe container. Portion out the pasta for easy meals later. It can last up to three months in the freezer. When ready to use, thaw it overnight in the fridge. Then, reheat as mentioned above. This keeps your dish tasty and fresh for later enjoyment. For the full recipe, check out the earlier sections! Yes, you can use many kinds of pasta for this dish. Farfalle and penne work well, but you can try rotini or fusilli too. Just keep in mind that cooking times may vary slightly. If you use a thinner pasta like spaghetti, reduce the cooking time to avoid overcooking. The key is ensuring the pasta cooks evenly in the broth. This dish lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. Over time, the flavors meld together, making each bite even tastier. However, the pasta may absorb some sauce, so you may need to add more cream or broth when reheating. Absolutely! You can make Instant Pot Creamy Chicken Pasta ahead of time. Just follow the full recipe and let it cool before storing. When you’re ready to eat, reheat it on the stove or in the microwave. If the sauce thickens, add a splash of cream or broth to restore its creamy texture. This makes meal prep easy and keeps your weeknight dinners stress-free! This blog covered the key ingredients and steps for making Instant Pot Creamy Chicken Pasta. You learned about the main ingredients, seasonings, and optional add-ons to boost flavor. We also shared tips for cooking, storage, and variations for different diets. Remember, this dish is flexible, so adjust it to your tastes. Whether you want creaminess or a veggie twist, you can make it work. Try experimenting with flavors to create a meal you love. Enjoy your cooking adventure!

- Instant Pot Creamy Chicken Pasta

Elevate your dinner with this delicious Instant Pot Creamy Chicken Pasta! This simple recipe combines tender chicken, pasta, and rich, creamy sauce, making it a family favorite. With easy-to-find ingredients and quick preparation, you’ll have a mouthwatering meal in no time. Perfect for busy weeknights, this dish allows for tasty variations too. Click through for the full recipe and start creating your own creamy delight tonight!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

4 cups chicken broth

2 cups pasta of your choice (farfalle or penne works well)

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup fresh spinach

Fresh basil leaves for garnish

Instructions
 

Turn on the Instant Pot and select the sauté function. Once hot, add olive oil to the pot.

    Season the chicken pieces with garlic powder, onion powder, Italian seasoning, salt, and pepper. Add the seasoned chicken to the pot and sauté until browned, about 3-4 minutes.

      Pour in the chicken broth and scrape up any browned bits from the bottom of the pot.

        Add the pasta to the pot, ensuring it’s submerged in the broth.

          Close the Instant Pot lid and set to manual high pressure for 4 minutes.

            Once the cooking time is complete, do a quick release of the pressure by carefully turning the valve to venting.

              After the steam has released, open the lid and stir the mixture. Add the heavy cream and grated Parmesan cheese, mixing until the cheese has melted and the sauce is creamy.

                Gently fold in the fresh spinach until wilted, about 1-2 minutes. Adjust seasoning with more salt or pepper, if needed.

                  Serve hot, garnished with fresh basil leaves.

                    Prep Time: 10 mins | Total Time: 25 mins | Servings: 4