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- 1 pound ground beef - 2 tablespoons hot honey - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon ground ginger - 1 cup cooked rice (jasmine or brown) - 1 cup broccoli florets - 1 medium carrot, julienned - ½ red bell pepper, sliced - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) - Salt and pepper to taste These ingredients come together to create a bold and tasty dish. The hot honey adds just the right kick. The ground beef serves as a hearty base, making this meal filling and satisfying. - Sliced green onions - Sesame seeds Garnishing is key to adding flavor and texture. Green onions give a fresh crunch. Sesame seeds add an appealing look and nutty taste. These simple additions elevate your meal. - Sliced jalapeños for heat - Chopped cilantro for freshness - Lime wedges for a zesty kick Feel free to mix in these extras. Jalapeños can spice things up further. Cilantro offers a fresh touch, while lime brightens the dish. Customize it to match your taste buds! {{ingredient_image_1}} First, heat a large skillet over medium heat. Add 1 pound of ground beef into the skillet. Season the beef with salt, pepper, garlic powder, onion powder, and ground ginger. Cook the beef for about 8 to 10 minutes. Stir and break it apart with a spoon. Once browned, drain any excess fat if needed. Next, lower the heat slightly. Add 2 tablespoons of hot honey and 1 tablespoon of soy sauce to the beef. Stir well to coat the beef evenly. Let it simmer for about 2 to 3 minutes. This will help the sauce thicken and add flavor. In a separate pan, heat 1 tablespoon of sesame oil over medium heat. Add 1 cup of broccoli florets, 1 medium carrot (julienned), and ½ red bell pepper (sliced). Sauté the vegetables for about 5 to 7 minutes. They should be tender but still bright in color. Add a light sprinkle of salt and pepper to taste. Now, it's time to put everything together. In serving bowls, layer 1 cup of cooked rice as the base. Top the rice with the hot honey ground beef mixture. Then, add the sautéed vegetables on top. Finally, for the finishing touch, sprinkle sliced green onions and sesame seeds over the bowls. This adds a nice crunch and boosts the flavor. Your Hot Honey Ground Beef Bowls are now ready to serve! To cook ground beef well, start with a hot skillet. This helps the meat brown nicely. Use a wooden spoon to break it apart as it cooks. Season it with salt, pepper, garlic powder, onion powder, and ground ginger. This will make your beef tasty. Cook until it turns brown, about 8-10 minutes. Drain any extra fat. This step keeps your dish light. You can boost the flavor of your hot honey ground beef bowls. Try adding a splash of lime juice for a zesty twist. You can also mix in some chopped garlic or fresh ginger. These will bring out the dish's warmth. Consider adding some crushed red pepper flakes for extra heat. This will give your meal a nice kick. If you have allergies, there are easy swaps. Use ground turkey or chicken instead of beef for a lighter option. If soy sauce is a concern, try coconut aminos. For a gluten-free option, use tamari sauce. You can substitute hot honey with regular honey plus chili flakes. This keeps the sweet and spicy flavor. Always adjust according to your taste and needs. Pro Tips Balance the Heat: Adjust the amount of hot honey based on your spice tolerance. Start with less if you're unsure, and add more to taste. Perfectly Cooked Vegetables: Keep your vegetables crunchy by sautéing them just until bright and tender. Overcooking can lead to a mushy texture. Rice Variations: Experiment with different rice types like brown, jasmine, or even quinoa for a nutritious twist. Meal Prep Friendly: Prepare the ground beef and sautéed vegetables in advance for quick assembly during busy weeknights. {{image_2}} If you want a low-carb option, try using cauliflower rice. Cauliflower rice has a light, fluffy texture. It pairs well with the hot honey ground beef. To make it, simply pulse cauliflower florets in a food processor until they resemble rice. Sauté the cauliflower rice in a pan for about 5 minutes. Season with salt and pepper. This swap cuts carbs and boosts veggies. For a vegetarian twist, use meat alternatives like plant-based ground beef. Many brands offer tasty options that mimic ground beef well. Cook it just like regular ground beef. Add hot honey and soy sauce as usual. This way, you still enjoy the flavors without meat. You can also use lentils or chickpeas for added protein and texture. You can adjust the spice level to fit your taste. If you prefer milder flavors, reduce the hot honey. You can also mix in a bit of regular honey to balance the heat. For those who love spice, add more hot honey or some chili flakes. Experimenting with spice levels makes the dish fun and personal. To store your hot honey ground beef bowls, allow them to cool. Use airtight containers for leftovers. This helps keep the flavors fresh. You can store them in the fridge for up to three days. Make sure to separate the beef from the rice and veggies. This keeps everything from getting soggy. When you want to enjoy your leftovers, reheat them in the microwave. Place the beef, rice, and veggies in a microwave-safe dish. Heat on high for about 2-3 minutes, stirring halfway. You can also reheat in a skillet. Add a splash of water to keep it moist. Cook over medium heat until heated through. If you want to keep your hot honey ground beef bowls longer, freezing is a great option. Use freezer-safe containers or bags. Make sure to label them with the date. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight. Then, reheat as mentioned above. Enjoying this tasty meal later is easy! Hot honey is honey mixed with spices or peppers. It gives a sweet and spicy kick to dishes. You can find hot honey in many grocery stores or online. Look for brands that use natural ingredients. You can also check local specialty stores for unique flavors. Yes, you can use other proteins. Ground turkey, chicken, or pork work well. For a vegetarian option, try crumbled tofu or tempeh. Each choice brings its own flavor, so feel free to experiment. Making hot honey at home is easy and fun. Start with one cup of honey. Add 1-2 teaspoons of red pepper flakes or fresh chili peppers. Heat the mix in a saucepan until warm, then let it cool. The longer you let it sit, the spicier it gets. Absolutely! You can add any vegetables you like. Try bell peppers, snap peas, or spinach. Just remember to cut them thin for quick cooking. Adding different colors makes the bowl more appealing and nutritious. Hot honey ground beef bowls can last about 3-4 days in the fridge. Store them in an airtight container. When ready to eat, simply reheat in the microwave or on the stove. Enjoy your flavorful meal again! We covered a great recipe for hot honey ground beef bowls. You learned about key ingredients and tasty garnishes. I shared steps to prepare and assemble your dish easily. Tips help you cook the beef perfectly and add flavors. You can even try variations like low-carb or vegetarian options. Enjoy creating your bowls and feel free to make them your own. This dish is simple, delicious, and fun for everyone!

Hot Honey Ground Beef Bowls

A delicious and spicy bowl featuring ground beef, vegetables, and rice, drizzled with hot honey.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 pound ground beef
  • 2 tablespoons hot honey
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • 1 cup cooked rice (jasmine or brown)
  • 1 cup broccoli florets
  • 1 medium carrot, julienned
  • 0.5 red bell pepper sliced
  • 2 green onions sliced (for garnish)
  • 1 tablespoon sesame seeds (for garnish)
  • to taste salt and pepper

Instructions
 

  • In a large skillet over medium heat, add ground beef. Season with salt, pepper, garlic powder, onion powder, and ground ginger. Cook until browned, breaking it apart with a spoon, about 8-10 minutes. Drain excess fat if necessary.
  • Lower the heat slightly, and stir in hot honey and soy sauce. Mix well to coat the beef and let it simmer for about 2-3 minutes until the sauce thickens a little.
  • In a separate pan, heat sesame oil over medium heat. Add broccoli, carrot, and red bell pepper. Sauté for about 5-7 minutes until the vegetables are tender but still vibrant. Season lightly with salt and pepper.
  • In serving bowls, layer cooked rice as the base. Top with the hot honey ground beef and the sautéed vegetables.
  • Sprinkle with sliced green onions and sesame seeds for added crunch and flavor.

Notes

Feel free to adjust the level of spice by varying the amount of hot honey.
Keyword bowls, ground beef, hot honey, quick meal