Honey Sriracha Ground Chicken & Broccoli

$For this dish, you will need 1 pound ground chicken. Ground chicken is lean and cooks quickly. It’s a great source of protein. You can find it in most grocery stores. Look for packages with a bright color and no strange odors. You will also need 2 cups broccoli florets. Fresh broccoli adds color and crunch. It packs a lot of vitamins. Make sure to wash it well before cooking. You can chop the florets into smaller pieces if you like. In addition, gather 3 cloves garlic, minced and 1 tablespoon fresh ginger, grated. These add a lovely flavor. Fresh ginger gives a nice kick, while garlic brings warmth to the dish. For the sauces, you will need the following: - 4 tablespoons honey - 2 tablespoons Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sesame oil These ingredients create a perfect balance of sweet and spicy. Honey gives the dish its sweetness. Sriracha adds heat, while soy sauce brings umami. Rice vinegar adds a nice tang, and sesame oil gives a rich flavor. Finally, season with salt and pepper to taste. These simple seasonings can enhance all the flavors. If you want to serve this over rice, prepare cooked jasmine rice or quinoa for a healthy base. {{ingredient_image_1}} To make the sauce, grab a mixing bowl. Add 4 tablespoons of honey, 2 tablespoons of Sriracha sauce, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil. Whisk all the ingredients together until they are well mixed. Set the bowl aside. This sauce brings a sweet and spicy flavor to the dish. Next, heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add 3 cloves of minced garlic and 1 tablespoon of fresh grated ginger. Sauté these for about 1 minute until they smell great. Now, add 1 pound of ground chicken to the skillet. Use a wooden spoon to break up the chicken. Cook it until it is browned and fully cooked, which takes about 5 to 7 minutes. After the chicken is cooked, toss in 2 cups of broccoli florets. Stir-fry everything for another 4 to 5 minutes until the broccoli is tender but still crisp. Now, pour the honey-Sriracha sauce over the chicken and broccoli mixture. Stir well to coat every piece evenly. Cook for an additional 2 minutes, letting the sauce thicken a bit. Season with salt and pepper to taste. Serve this hot over a bed of cooked jasmine rice or quinoa for a delicious meal. To add more heat, increase the Sriracha. You can also add red pepper flakes. If you want a bold kick, try a dash of chili oil. These options boost the spice without changing the dish's core flavor. Start small. You can always add more later. Use a large skillet or wok for even cooking. Make sure the pan is hot before adding oil. This helps the garlic and ginger cook well. Stir-frying keeps the chicken juicy and the broccoli crisp. Always break up the chicken with a wooden spoon. This helps it brown evenly. Add the broccoli florets after the chicken cooks. Stir-fry for about 4-5 minutes. You want it bright green and tender but still crisp. This timing keeps the veggies fresh and vibrant. Overcooking will make them mushy, so watch closely! Pro Tips Use Fresh Ingredients: Always opt for fresh broccoli and ginger to enhance the flavor of your dish. Adjust Spice Level: Modify the amount of Sriracha based on your heat preference; add less for a milder dish. Cook Broccoli Perfectly: Blanch the broccoli for a minute before adding to the skillet to ensure it's tender-crisp. Serving Suggestions: Pair with toasted sesame seeds or chopped green onions for added texture and flavor. {{image_2}} You can swap the ground chicken for other proteins. Ground turkey works well too. It has a similar texture and taste, making it a great substitute. If you want to try red meat, use ground beef or pork. Just remember, cooking times may vary. For a vegetarian twist, use crumbled tofu or tempeh. Both are rich in protein and will soak up the honey-Sriracha sauce. Press the tofu first to remove excess moisture. This helps it crisp up better. You can also use seitan, which has a great texture similar to meat. Feel free to mix in other vegetables. Bell peppers, snap peas, or carrots add color and crunch. Zucchini or mushrooms can also work well. Just cut them into bite-sized pieces. Stir-fry them until they are tender but still firm. This keeps the dish vibrant and healthy. After making Honey Sriracha Ground Chicken & Broccoli, let it cool. Transfer it to an airtight container. This dish stays fresh in the fridge for about 3-4 days. Make sure to store it within two hours of cooking to keep it safe. If you want to save some for later, freeze the dish. Place it in a freezer-safe container. It will last about 2-3 months in the freezer. For best results, freeze it without the rice or quinoa. This way, the texture remains nice when you reheat it. To reheat, you have a few options. You can use the microwave or a skillet. If using a microwave, cover the dish and heat for 2-3 minutes. Stir halfway for even heating. In a skillet, add a splash of water and heat over medium heat for about 5-7 minutes. This keeps the chicken moist and the broccoli crisp. Always check that it's heated through before serving. Yes, you can use frozen broccoli. Just add it to the skillet right from the freezer. Cook it for a few extra minutes. This helps keep the dish quick and easy. You can make it healthier by using lean ground turkey instead of chicken. You can also reduce the honey and Sriracha for less sugar and spice. Adding more vegetables, like bell peppers or snap peas, boosts nutrients too. I suggest serving this dish over cooked jasmine rice or quinoa. Both options soak up the sauce well. You can also pair it with a simple side salad for added crunch and freshness. This blog post covered how to make a great Honey Sriracha Ground Chicken and Broccoli dish. You learned about the best ingredients, cooking steps, and helpful tips for success. I shared fun variations and storage advice for leftovers. In closing, cooking is fun and simple. Use these ideas to make meals exciting. Enjoy experimenting and sharing your tasty creations!$

Honey Sriracha Ground Chicken & Broccoli

A delicious and spicy stir-fry featuring ground chicken and broccoli, coated in a sweet and tangy honey Sriracha sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

1 pound ground chicken
2 cups broccoli florets
1 tablespoon olive oil
4 tablespoons honey
2 tablespoons Sriracha sauce
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
to taste salt and pepper
for serving cooked jasmine rice or quinoa

Instructions

In a mixing bowl, combine honey, Sriracha sauce, soy sauce, rice vinegar, and sesame oil. Whisk together until well mixed; set aside.
Heat olive oil in a large skillet or wok over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
Add the ground chicken to the skillet, breaking it up with a wooden spoon. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Toss in the broccoli florets; stir-fry for another 4-5 minutes until the broccoli is tender but still crisp.
Pour the honey-Sriracha mixture over the chicken and broccoli. Stir well to coat evenly, making sure everything is heated thoroughly.
Season with salt and pepper to taste. Cook for an additional 2 minutes, allowing the sauce to thicken slightly.
Serve the mixture hot over a bed of cooked jasmine rice or quinoa.

Notes

Serve over jasmine rice or quinoa for a complete meal.

Keyword broccoli, chicken, honey, Sriracha, stir-fry