Honey Sriracha Brussels Sprouts

$- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons sesame seeds (for garnish) - 2 green onions, chopped (for garnish) Brussels sprouts are the star here. Their nutty flavor shines when roasted. You’ll need one pound. Trim the ends and cut them in half for even cooking. Olive oil helps them roast well. It adds flavor and crispiness. Use three tablespoons of olive oil. Honey and Sriracha make a great glaze. The sweet honey balances the heat from Sriracha. You’ll want two tablespoons each of honey and Sriracha. Garlic powder and smoked paprika add depth and warmth. Salt and pepper are essential for taste. To finish, you can garnish with sesame seeds and chopped green onions. They add crunch and color. How to Modify Sriracha Amounts You can adjust the Sriracha to fit your taste. If you want it milder, use one tablespoon instead of two. Add more honey to balance the heat. For extra spice, add more Sriracha. Just remember to taste as you go. Alternative Spicy Ingredients If you want a different flavor, try chili paste or red pepper flakes. These options can give you a unique twist. You can even use fresh chili peppers for a fresh kick. Choose what works best for your taste buds. Enjoy experimenting! {{ingredient_image_1}} To start, you need to trim and halve your Brussels sprouts. First, cut off the tough ends of each sprout. Then, slice them in half from top to bottom. This helps them cook evenly and get crispy. Next, it’s time to season them. In a large bowl, mix the halved Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper. Make sure each sprout gets a good coat of seasoning. This will add depth to their flavor as they roast. Now, let’s roast the Brussels sprouts. Preheat your oven to 400°F (200°C). This high heat will make them crispy. Once the oven is ready, spread the seasoned sprouts on a baking sheet in a single layer. Roasting them for 20 to 25 minutes works best. Halfway through, give them a good stir. This helps them cook evenly and get that nice golden brown color. Keep an eye on them to avoid burning. While the sprouts roast, prepare the honey Sriracha glaze. In a small bowl, mix honey and Sriracha sauce together. Stir until they blend well. Adjust the amount of Sriracha based on your spice preference. You want the glaze to be thick enough to stick to the sprouts but not too thick. If it’s too thick, you can add a little olive oil or a splash of water. This will help achieve the perfect consistency. Once the sprouts are crispy, drizzle the glaze over them. Toss gently to coat each sprout. Return them to the oven for an extra 5 minutes. This makes the glaze caramelize beautifully, adding even more flavor. To get crispy Brussels sprouts, start with dry sprouts. After trimming and halving, pat them with a towel. This step helps the oil stick better. Use enough olive oil, about three tablespoons, to coat them well. Spread them in a single layer on the baking sheet. This helps the heat reach all sides. Stir them halfway through roasting for even crispiness. To avoid overcooking, keep an eye on the time. Roasting for 20-25 minutes usually works best. Look for a golden brown color. If they start to look too dark, check them earlier. Adding more spices can make your Brussels sprouts even better. Consider using cayenne for extra heat. A sprinkle of cumin can give a warm flavor too. Fresh garlic can add a nice kick as well. Always choose fresh ingredients when you can. Fresh Brussels sprouts taste better and hold their crunch. Fresh green onions and sesame seeds make great garnishes. They add color and a nice bite to your dish. Pro Tips Adjust the Spice Level: For a milder dish, reduce the Sriracha or use a different hot sauce. Conversely, add more Sriracha for extra heat! Uniform Cutting: Ensure Brussels sprouts are cut into even halves for consistent cooking. This helps achieve uniform crispiness. Don't Skip the Toss: Toss the Brussels sprouts halfway through roasting to ensure they brown evenly and avoid burning. Garnish Wisely: Enhance flavor and presentation by using fresh herbs or additional toppings like crushed peanuts or chili flakes for a bit of crunch. {{image_2}} You can switch honey for maple syrup. This swap adds a nice, rich taste. Maple syrup gives a sweet flavor that works well with Sriracha. Use the same amount as honey for a smooth mix. You will still get that sweet and spicy vibe. Agave nectar is another option. It has a mild flavor and adds sweetness. You can use it like honey, but remember it is thinner. This may change the glaze's texture a bit. Adjust the amount to get the taste you want. Using an air fryer is a fun way to cook Brussels sprouts. It makes them crispy and cuts down on cooking time. Preheat your air fryer to 375°F (190°C). Toss the Brussels sprouts with oil and seasonings. Cook them for about 15 minutes, shaking the basket halfway through. Drizzle the glaze on top and cook for another 2-3 minutes. You'll get a crunchy treat! Grilling Brussels sprouts adds a smoky flavor. Trim and halve them, then toss with oil and spices. Skewer them or use a grill basket. Grill on medium heat for about 10-15 minutes. Turn them often for even cooking. Once done, add the honey Sriracha glaze and let it caramelize slightly on the grill. Enjoy the charred, tasty goodness! To keep your Honey Sriracha Brussels sprouts fresh, use an airtight container. Glass containers work best. Avoid using plastic wrap directly on the sprouts. Store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. However, freezing may change their texture. Make sure the Brussels sprouts cool down to room temperature before sealing them. This prevents moisture from forming, which can make them soggy. Label the container with the date so you can track their freshness. You can reheat your Brussels sprouts in the oven or microwave. For the oven, preheat it to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10-15 minutes until warm. The oven gives better results. It helps to keep the sprouts crispy. The microwave is quicker but may make them soft. If you use the microwave, heat them in short bursts. This way, you can check on their texture. To keep the sprouts crispy, avoid covering them while reheating. Use a baking sheet in the oven for air circulation. If you must use the microwave, place them on a microwave-safe plate without a lid. This will help them stay crunchy. To make these Brussels sprouts vegan, you can replace honey with maple syrup or agave nectar. Both sweeteners give a similar taste. They also keep the dish sweet and sticky. Adjust the amount to match your taste. Start with the same amount as honey, then tweak as needed. Yes, you can prep these Brussels sprouts ahead of time. Trim and halve them a day before. Store them in an airtight container in the fridge. For the glaze, mix honey and Sriracha just before roasting. This keeps the flavors fresh and bright. These Brussels sprouts go great with grilled chicken or tofu. They also pair well with rice or quinoa. If you want a complete meal, serve with salmon or pork. The sweet and spicy flavors balance nicely with these proteins. The blog covers how to make delicious Honey Sriracha Brussels sprouts. You learned about key ingredients, adjustment tips, and step-by-step instructions. We discussed ways to achieve the perfect texture and flavor. Plus, I shared cooking variations and storage advice. These sprouts make a great side dish or snack. Experiment with your favorite flavors and cooking methods to find what you love. Enjoy your cooking adventure and savor every bite!$

Honey Sriracha Brussels Sprouts

Crispy roasted Brussels sprouts tossed in a sweet and spicy honey Sriracha glaze.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 lb Brussels sprouts, trimmed and halved
3 tablespoons olive oil
2 tablespoons honey
2 tablespoons Sriracha sauce
1 teaspoon garlic powder
1 teaspoon smoked paprika
to taste Salt and pepper
2 tablespoons sesame seeds (for garnish)
2 green onions, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the Brussels sprouts, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss well to coat the sprouts evenly.
Spread the Brussels sprouts on a baking sheet in a single layer. Roast them in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
While the Brussels sprouts are roasting, prepare the honey Sriracha glaze. In a small bowl, mix together honey and Sriracha until well combined. Adjust the Sriracha to your taste for desired spiciness.
Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the honey Sriracha mixture over them. Toss to coat the sprouts evenly in the glaze.
Return the coated Brussels sprouts to the oven and roast for an additional 5 minutes, allowing the glaze to caramelize slightly.
Remove from the oven and let them cool for a couple of minutes before transferring to a serving dish.
Garnish with sesame seeds and chopped green onions before serving.

Notes

Adjust the Sriracha sauce according to your spice preference.

Keyword Brussels sprouts, honey, Sriracha, vegetable side