Honey Lime Chicken Fajita Skillet

$- 1 lb boneless, skinless chicken breasts, sliced into thin strips - 1 bell pepper (red, yellow, or green), sliced - 1 medium onion, sliced - 2 tablespoons honey - 2 tablespoons fresh lime juice - 2 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Tortillas (for serving) - Large skillet - Mixing bowl - Whisk or fork Gather these ingredients and tools before you start cooking. The chicken forms the base, while the bell pepper and onion add crunch and flavor. Honey and lime juice create a sweet and tangy sauce that makes this dish pop. The spices bring warmth and depth to the meal. Ensure you have a large skillet to cook everything evenly. A mixing bowl and whisk help you blend the marinade well. This easy setup makes cooking fun and simple. Enjoy the process of preparing this tasty one-pan meal! - In a large bowl, mix honey, lime juice, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Whisk until everything blends well. - Add the sliced chicken to the marinade. Make sure all the pieces get coated. Let it marinate for at least 15 minutes. For more flavor, you can marinate it for up to 2 hours in the fridge. - Heat a large skillet over medium-high heat. When it’s hot, add the marinated chicken strips. Sauté for about 5-7 minutes. Cook until the chicken is browned and no longer pink inside. - Once cooked, take the chicken out and set it aside on a plate. - In the same skillet, add the sliced onion and bell pepper. Sauté them for about 4-5 minutes. Cook until they're tender and slightly caramelized. - Return the cooked chicken to the skillet with the vegetables. Toss everything together to combine. Cook for an extra 2-3 minutes to heat through. For the best flavor, marinate the chicken for at least 15 minutes. If you have time, marinate it for up to 2 hours in the refrigerator. This longer time allows the flavors to soak in deeply. When marinating, cover the bowl with plastic wrap or use a sealed bag. This keeps the chicken juicy and flavorful. To avoid overcooking the chicken, keep an eye on the color. It should turn a nice golden brown and no longer be pink inside. Use medium-high heat when you sauté. This heat cooks the chicken quickly and evenly. If the heat is too high, the outside may burn while the inside stays raw. For tortillas, I recommend using soft flour or corn tortillas. They both complement the chicken well. To make your dish pop, garnish with fresh cilantro. Its bright flavor adds a nice touch. Consider adding lime wedges on the side for extra zest. {{image_2}} You can easily add heat to your Honey Lime Chicken Fajita Skillet. One way is by incorporating jalapeños. Slice fresh jalapeños and mix them in with the veggies. This adds a nice kick and flavor. If you like different levels of heat, try using various chili powders. Each type brings a unique taste. Ancho chili powder is mild and smoky, while cayenne packs quite a punch. This dish is not just for chicken. You can make it with shrimp or beef. For shrimp, use large, peeled shrimp. Sauté them until they turn pink. If you prefer beef, slice flank steak thinly. Cook it the same way as chicken. For a vegetarian option, use firm tofu. Press and cube the tofu, then sauté until golden. This way, everyone can enjoy the meal. To enhance the flavor, consider adding extra herbs and spices. Fresh herbs like thyme or oregano can bring a new twist. You might also try a pinch of smoked paprika for depth. Sweetness can vary too. Instead of honey, consider adding pineapple juice or agave syrup. Each option gives a different taste profile while keeping that sweet and tangy balance. To keep your Honey Lime Chicken Fajita Skillet fresh, store leftovers in airtight containers. This helps keep the flavors intact and prevents spoilage. You can refrigerate it for up to three days. Just make sure it cools down before sealing. Yes, you can freeze this dish! To freeze, place the cooled fajitas in freezer-safe bags or containers. Squeeze out any air to prevent freezer burn. It will last for up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Reheat it on the stove or in the microwave until hot. Enjoy your meal anytime! It takes about 30 minutes. You need 15 minutes to prepare the ingredients and marinate the chicken. Cooking the chicken and veggies takes about 15 minutes. This means you can enjoy a tasty dinner in no time! Yes, you can! If you want to switch it up, try using shrimp or beef. Chicken thighs are a great choice too. They stay juicy and full of flavor. Just remember to adjust the cooking time to ensure everything is cooked perfectly. You have many options for sides! Serve it with warm tortillas for a classic touch. Rice or quinoa make great bases too. Add a side of black beans or corn for extra texture. A fresh salad with lime dressing complements the dish nicely. Enjoy mixing and matching your favorites! In this article, we covered how to make Honey Lime Chicken Fajita Skillet. We looked at key ingredients and easy step-by-step instructions. Remember to marinate the chicken for the best flavor and cook veggies until tender. You can also change the recipe by adding spices or using different proteins. In the end, this dish is fun, tasty, and quick to prepare. Enjoy making it and share it with friends!$

Honey Lime Chicken Fajita Skillet

Savor the flavors of Honey Lime Chicken Fajita Skillet with this easy recipe! Packed with tender chicken, vibrant peppers, and a zesty honey-lime marinade, this dish comes together in just 30 minutes. Perfect for busy weeknights or a fun family dinner, serve it with warm tortillas and fresh cilantro for a delicious twist.

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Ingredients

1 lb boneless, skinless chicken breasts, sliced into thin strips

1 bell pepper (red, yellow, or green), sliced

1 medium onion, sliced

2 tablespoons honey

2 tablespoons fresh lime juice

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Tortillas (for serving)

Instructions

In a large bowl, combine honey, lime juice, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Whisk until well blended to create a marinade.

Add the sliced chicken to the marinade, ensuring all pieces are well coated. Let it marinate for at least 15 minutes (or up to 2 hours in the refrigerator for extra flavor).

Heat a large skillet over medium-high heat. Once hot, add the marinated chicken strips to the skillet, cooking for about 5-7 minutes or until cooked through and lightly browned.

Remove the chicken from the skillet and set aside on a plate.

In the same skillet, add the sliced onion and bell pepper. Sauté for about 4-5 minutes, or until they are tender and slightly caramelized.

Return the chicken to the skillet with the vegetables, tossing everything together to combine. Cook for an additional 2-3 minutes to heat through.

Taste and adjust seasoning if needed.

Serve warm with tortillas and garnish with fresh cilantro on top.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4