Go Back
To make honey garlic pork chops, you need the following items: - 4 boneless pork chops - 1/4 cup honey - 3 cloves garlic, minced - 2 tablespoons soy sauce (or coconut aminos for a gluten-free option) - 1 tablespoon apple cider vinegar - 1 teaspoon fresh ginger, grated - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) When measuring ingredients, precision matters. Use a liquid measuring cup for honey. It helps to pour it easily. For garlic, fresh is best, but you can use garlic powder. If you prefer a gluten-free option, swap soy sauce with coconut aminos. This keeps the flavor while meeting dietary needs. Using quality ingredients makes a big difference. Fresh pork chops ensure tenderness and rich taste. Honey adds a sweet touch, while fresh garlic brings a nice punch. When the flavors meld, they create a wonderful balance. Good ingredients lead to a meal that shines. For a deeper flavor, always choose fresh herbs and spices. They elevate your dish and make it special. To start, gather your ingredients. You need honey, minced garlic, soy sauce, apple cider vinegar, grated ginger, salt, and pepper. In a small bowl, whisk together the honey, garlic, soy sauce, vinegar, and ginger. This mix creates a sweet and tangy marinade that makes the pork chops shine. Next, season the pork chops with salt and pepper. This step adds flavor right to the meat. Place the seasoned chops in a resealable plastic bag or a shallow dish. Pour the marinade over the chops. Make sure they are well coated. Seal the bag or cover the dish and place it in the fridge. Let the chops marinate for at least 30 minutes. If you have more time, you can marinate them for up to 4 hours for even better flavor. When you're ready to cook, heat olive oil in a large skillet over medium-high heat. Remove the pork chops from the marinade, but keep the marinade for later. Add the chops to the hot skillet. Cook for 4-5 minutes on each side. Use a meat thermometer to check the internal temperature; it should reach 145°F (63°C). After cooking, pour the reserved marinade into the skillet. Let it simmer for 2-3 minutes to thicken. Finally, take the pork chops out and let them rest for a few minutes before serving. Drizzle the thickened sauce over the chops and garnish with fresh parsley. Enjoy your meal! For detailed instructions, check the Full Recipe. To cook pork chops well, start with a good sear. Heat your skillet before adding the pork. This helps lock in juices. Cook each side for about 4-5 minutes. Check that the internal temperature reaches 145°F (63°C). This ensures the pork is safe and juicy. Let them rest for a few minutes after cooking. This allows the juices to settle. The marinade is key for flavor. Use fresh garlic for the best taste. Honey adds sweetness, while soy sauce gives saltiness. Apple cider vinegar adds a nice tang. If you want more kick, try adding chili flakes. Fresh ginger can brighten the dish. Don’t be afraid to experiment with spices or herbs. They can change the whole meal! A large skillet works best for this recipe. Use non-stick or cast iron for easy cooking. A heavy skillet holds heat well. This helps with even cooking. If you prefer, you can grill the chops too. Just make sure to watch them closely. The goal is a nice brown crust without burning. For the best results, use a meat thermometer. This takes the guesswork out of cooking. Explore my Full Recipe for the detailed steps! {{image_2}} You can swap pork chops for other meats. Chicken breasts work well and absorb flavors nicely. You can also try this recipe with firm tofu for a tasty vegetarian option. Just cut the tofu into thick slices to get a good sear. If you crave heat, add red pepper flakes to the marinade. A teaspoon or two will give a nice kick. For a sweeter taste, increase the honey to half a cup or add a splash of orange juice. This will balance the savory garlic flavor beautifully. Try serving your pork chops with a side of apple sauce for a classic touch. A tangy mustard sauce can also enhance the dish’s flavor. If you like Asian flavors, mix soy sauce with sesame oil and drizzle it over the top for a fun twist. Explore the Full Recipe to discover how these variations can transform your meal! After you enjoy your Honey Garlic Pork Chops, store any leftovers in an airtight container. Place the pork chops in the fridge within two hours of cooking. They will stay fresh for up to three days. Make sure to keep the marinade separate to maintain the flavor. To reheat, the best method is using a skillet. Add a splash of water or broth to keep them moist. Heat on medium-low until warmed through, about 5-7 minutes. You can also use the microwave. Heat them in short bursts of 30 seconds, checking often to avoid drying them out. If you want to keep them longer, freezing is a great option. Wrap each pork chop tightly in plastic wrap, then place them in a freezer bag. They will last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. For more details, check the Full Recipe. Yes, you can use bone-in pork chops. Bone-in chops add more flavor and moisture. Just make sure they are about the same thickness as boneless chops. This helps them cook evenly. You may need to adjust the cooking time slightly. The goal is to reach an internal temperature of 145°F (63°C). Honey Garlic Pork Chops pair well with many sides. Here are a few ideas: - Steamed broccoli - Mashed potatoes - Rice or quinoa - Roasted vegetables - A fresh green salad These sides balance the sweet and savory flavors of the pork. You should marinate the pork chops for at least 30 minutes. For the best flavor, you can marinate them for up to 4 hours. If you marinate longer, the flavors soak in better. Just avoid going beyond 24 hours, as the meat may become too soft. Yes, you can make this recipe gluten-free. Use coconut aminos instead of soy sauce. They taste great and add a nice flavor. Always check the labels to ensure other ingredients are gluten-free. This way, you can enjoy the dish without worry. For the full recipe, check out the detailed instructions. This guide covers everything you need for perfect Honey Garlic Pork Chops. We explored key ingredients, cooking steps, and storage tips. Each part plays a big role in taste and texture. If you use quality ingredients, follow the marinade steps, and try the suggested tips, your meal will shine. Don't hesitate to experiment with flavors and proteins. Enjoy your cooking journey with these delicious chops!

Honey Garlic Pork Chops

Discover the mouthwatering flavors of sweet and tangy honey garlic chops that will elevate your dinner game! With just a few simple ingredients, including honey, garlic, and tender pork chops, you can create a delicious dish that's perfect for any occasion. Marinate these chops for a burst of flavor, then sear them to perfection. Click through for the full recipe and step-by-step instructions that will impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

4 boneless pork chops

1/4 cup honey

3 cloves garlic, minced

2 tablespoons soy sauce (or coconut aminos for a gluten-free option)

1 tablespoon apple cider vinegar

1 teaspoon fresh ginger, grated

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, and grated ginger to create the marinade.

    Season the pork chops with salt and pepper on both sides.

      Place the pork chops in a resealable plastic bag or a shallow dish and pour the marinade over them. Ensure the chops are well coated, then seal the bag or cover the dish. Marinate in the refrigerator for at least 30 minutes (or up to 4 hours for deeper flavor).

        Heat olive oil in a large skillet over medium-high heat. Remove the pork chops from the marinade (reserve the marinade) and add them to the skillet.

          Cook the pork chops for 4-5 minutes on each side, or until they are golden brown and have an internal temperature of 145°F (63°C).

            Pour the reserved marinade into the skillet and simmer for an additional 2-3 minutes, allowing the sauce to thicken slightly.

              Remove the pork chops from the skillet and let them rest for a few minutes before serving.

                Drizzle the thickened sauce over the pork chops and garnish with freshly chopped parsley.

                  Prep Time: 30 minutes | Total Time: 40 minutes | Servings: 4