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To make honey garlic glazed carrots, gather these simple ingredients: - 1 pound baby carrots (or regular carrots, sliced into sticks) - 3 tablespoons honey - 2 tablespoons unsalted butter - 3 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and pepper to taste - 1 tablespoon lemon juice - Fresh parsley, chopped (for garnish) These ingredients create a sweet and savory dish. The honey adds a nice touch of sweetness. The garlic brings a warm, rich flavor. Fresh thyme enhances the taste, while lemon juice adds brightness. Using baby carrots is easy, but regular carrots work too. Just cut them into sticks for even cooking. This recipe is great for a quick side dish. It pairs well with many meals. Enjoy this tasty and colorful dish! First, bring a large pot of water to a boil. This is key for making the carrots tender. Once boiling, add 1 pound of baby carrots. Cook them for 5-7 minutes. You want them tender but still crisp. After they’re done, drain the carrots and set them aside. They will soak up all the flavor later. Next, grab a large skillet. Put it on medium heat and melt 2 tablespoons of unsalted butter. Watch the butter as it melts; it should bubble gently. Once melted, add 3 cloves of minced garlic. Sauté the garlic for about 1 minute. It should smell amazing, but be careful not to burn it. Burnt garlic tastes bitter, and we want sweet, not bitter. Now it’s time for the magic. Stir in 3 tablespoons of honey and 1 teaspoon of fresh thyme leaves. If you use dried thyme, ½ teaspoon will do. Once mixed, add the cooked carrots into the skillet. Toss them gently in the honey-garlic mixture until they are well coated. Cook for an additional 5-6 minutes. This allows the glaze to caramelize slightly. You will see the carrots turn a lovely golden color. Finally, season with salt, pepper, and 1 tablespoon of lemon juice. Toss the carrots again to combine all the flavors. Remove the skillet from heat and garnish with fresh chopped parsley before serving. Enjoy your sweet and savory honey garlic glazed carrots! When you pick carrots, go for vibrant colors. Look for firm carrots without spots. Baby carrots are sweet and tender. If using regular carrots, slice them into sticks for even cooking. This way, they cook at the same rate. Garlic burns easily, so watch it closely. Sauté it just until it smells great. If it turns brown, throw it out. For the glaze, keep stirring the carrots. You want a shiny, thick coat without it being too runny. If it’s too thick, add a bit of water. For added taste, consider fresh herbs like rosemary or dill. They pair well with honey. You can also add a pinch of cayenne for heat. It will bring a nice kick to your dish. Experiment with flavors to find your favorite! {{image_2}} You can switch honey for maple syrup. Maple syrup gives a unique flavor. It adds a nice sweetness too. Try using the same amount as honey. This swap works well for those who avoid honey. Maple syrup also brings a lovely color to the glaze. You can add more veggies to the dish. Parsnips work great with carrots. They add a sweet, earthy taste. Brussels sprouts also fit well in this recipe. Slice them thinly and add them in. Mixing these veggies makes your dish colorful and fun. Think about how you want to serve the carrots. They can shine as a side dish. Pair them with meats or grains for balance. You can also make them the star of the meal. Serve them on a bed of rice or quinoa. This makes a hearty and tasty main dish. To keep your honey garlic glazed carrots fresh, wait until they cool down. Then, place them in an airtight container. This helps lock in the flavor. You can store them in the fridge for about four days. If you want to store them longer, consider freezing. Use a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. When you want to enjoy your leftovers, you have two great options: the microwave or the stovetop. If you choose the microwave, place the carrots in a bowl and cover them. Heat in short bursts to avoid overcooking. Stir between intervals to ensure even heating. For stovetop reheating, add a splash of water to a skillet over medium heat. This keeps the carrots moist while warming. Stir them gently until heated through. This method also helps maintain their nice texture. Both methods will make your honey garlic glazed carrots taste fresh again. Yes, you can use frozen carrots. They are convenient and save time. Just remember, frozen carrots may take longer to cook. Boil them until they are tender, like fresh ones. This way, they will still soak up that tasty honey garlic glaze. Honey garlic glazed carrots last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. Reheating them will bring back their delicious flavor. Just avoid leaving them out at room temperature for too long. These carrots work great as a side for many meals. They pair well with roasted chicken, grilled fish, or steak. You can also serve them with rice or quinoa for a healthy meal. Their sweet and savory taste adds a nice touch to any dish. Yes, you can make this recipe vegan. Replace the butter with plant-based butter or oil. Use maple syrup instead of honey for sweetness. This way, you can enjoy the same great flavors while keeping it plant-based! In this post, we explored honey garlic glazed carrots. We covered ingredients, preparation steps, and tips to improve flavors. We discussed storage and answered common questions. You have the tools to make this dish great. Remember, cooking is about being creative. Feel free to switch ingredients and make it your own. Your kitchen can be a fun place where you try new things! Enjoy making this dish!

Honey Garlic Glazed Carrots

Discover the delightful recipe for Honey Garlic Glazed Carrots, a perfect side dish for any meal! This simple and flavorful recipe combines sweet honey, savory garlic, and fresh thyme for a mouthwatering glaze that beautifully coats tender carrots. In just 25 minutes, you can elevate your dinner table. Click through to explore this easy recipe and impress your family with these delicious honey garlic glazed carrots!
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Ingredients
  

1 pound baby carrots (or regular carrots, sliced into sticks)

3 tablespoons honey

2 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, bring water to a boil. Add the carrots and cook for about 5-7 minutes until they are just tender but still crisp. Drain and set aside.

    In a large skillet, melt the butter over medium heat.

      Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

        Stir in the honey and thyme, then add the cooked carrots to the skillet.

          Toss the carrots in the honey-garlic mixture until they are well coated. Cook for an additional 5-6 minutes, allowing the glaze to caramelize slightly and the carrots to get a nice golden color.

            Season with salt, pepper, and lemon juice, tossing again to combine.

              Remove from heat and garnish with fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4