Go Back
To make honey garlic chicken thighs, you need a few simple items: - 4 bone-in, skin-on chicken thighs - 1/4 cup honey - 1/4 cup soy sauce - 4 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon olive oil - 1 teaspoon sesame oil - Salt and pepper to taste If you don’t have bone-in thighs, you can use boneless ones. Just adjust the cooking time. For honey, you might try maple syrup as a sweet swap. Low-sodium soy sauce works if you want less salt in your dish. Garnishes can make your dish pop. I love using: - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) You can also add crushed peanuts, cilantro, or chili flakes for some heat. These add flavor and color to your plate, making it look more inviting. For the full recipe, check out the detailed instructions to bring this dish to life! Start by drying the chicken thighs. Use paper towels to remove moisture. This step helps the skin get crispy. Next, season both sides with salt and pepper. You can also use your favorite herbs. Try thyme or rosemary for a seasonal touch. This adds extra flavor to your dish. In a bowl, mix honey, soy sauce, minced garlic, ginger, olive oil, and sesame oil. Whisk these ingredients until they blend well. This will ensure even sauce distribution. Taste the sauce and adjust if needed. Add more honey for sweetness or soy sauce for saltiness. Make it your own! Heat an oven-safe skillet over medium-high heat. Once hot, place the chicken thighs in the skillet skin-side down. Sear them for about 5-7 minutes. This will make the skin crispy and golden brown. After searing, flip the thighs and pour the honey garlic sauce over them. Next, transfer the skillet to a preheated oven at 400°F (200°C). Bake for 25-30 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C). If you want a caramelized look, switch to broil for 3-5 minutes at the end. Just watch closely to prevent burning! Enjoy your honey garlic chicken thighs! For the full recipe, check out the details above. To get a nice glaze on your honey garlic chicken thighs, broiling is key. Broiling gives the chicken a crispy finish. After baking your chicken, set your oven to broil. Broil for just 3-5 minutes. Watch it closely to avoid burning the glaze. This step adds a nice caramelized look and flavor. Avoid common mistakes when broiling. First, don’t leave the chicken unattended. The sugar in the honey can burn quickly. Second, make sure to coat the chicken evenly with the sauce before broiling. This helps create that beautiful glaze. Pair your honey garlic chicken thighs with simple sides. Cooked rice or steamed vegetables work well. The rice absorbs the sweet sauce, making each bite tasty. You can also add some sautéed greens for color and health. For presentation, place the chicken on a large plate. Drizzle extra sauce over the top for a glossy look. Add a sprinkle of sesame seeds and sliced green onions. This makes your dish pop and look restaurant-worthy. For more details, check the Full Recipe. {{image_2}} You can switch out some ingredients for different flavors. For a healthier option, use low-sodium soy sauce. This change cuts down on salt while still giving you a nice umami taste. You can also try sweeteners like maple syrup instead of honey. Maple syrup adds a unique flavor and keeps the dish sweet. If you want to change how you cook your chicken thighs, there are great options. You can use a slow cooker for a hands-off meal. Just mix your sauce and chicken in the slow cooker, set it to low, and let it cook for 6-8 hours. Another quick option is the Instant Pot. This method cooks your chicken in about 10-15 minutes. Just add the chicken and sauce to the pot, seal it, and cook on high pressure. Both methods create juicy chicken with that great honey garlic taste. For more tips, check out the Full Recipe! To keep honey garlic chicken thighs fresh, store them in the fridge. Place the chicken in an airtight container. Make sure to cool the chicken to room temperature first. This helps avoid moisture buildup. The chicken will last 3 to 4 days in the fridge. When it's time to reheat, use your oven or microwave. For the oven, set it to 350°F (175°C). Heat the chicken for about 15-20 minutes. If using a microwave, cover the chicken with a damp paper towel. Heat in short bursts of 1-2 minutes until warm. This keeps the chicken juicy. Freezing is a great option if you want to save leftovers. To freeze, place the chicken in a freezer-safe bag or container. Remove as much air as possible. Label it with the date. Honey garlic chicken thighs can last up to 3 months in the freezer. When you're ready to eat, thaw the chicken safely. You can do this in the fridge overnight. If you're in a hurry, place the bag in cold water for quicker thawing. Once thawed, reheat using the oven or microwave. Follow the same reheating steps as before to keep it tasty. Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Reduce the baking time to about 20 minutes. Always check the internal temperature. It should reach 165°F (75°C) for safe eating. Honey garlic chicken pairs well with many sides. Here are some ideas: - Steamed rice for a filling meal. - Roasted vegetables for a healthy option. - A fresh salad for a light touch. - Noodles for an Asian-inspired twist. Check the internal temperature with a meat thermometer. The safe temperature is 165°F (75°C). Look for clear juices when you cut into the chicken. If the juices run clear, the chicken is done. Always ensure even cooking by checking multiple spots. This blog post gives you a complete guide to making honey garlic chicken thighs. We covered essential ingredients, cooking methods, and handy tips for the best glaze. You learned how to vary the recipe with different ingredients and methods. Proper storage techniques help you enjoy leftovers too. Cook the chicken carefully, and pair it with tasty sides for a great meal. With practice, you can make this dish delicious every time. Enjoy your cooking and impress your family and friends!

Honey Garlic Chicken Thighs

Savor the deliciousness of Honey Garlic Chicken Thighs with this easy recipe! With a perfect blend of honey, soy sauce, and garlic, these juicy chicken thighs are a guaranteed hit for dinner. Learn the simple steps from searing to baking, and impress your family with a flavorful meal that's ready in under an hour. Click through to explore the full recipe and elevate your cooking tonight!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon olive oil

1 teaspoon sesame oil

Salt and pepper to taste

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a mixing bowl, whisk together honey, soy sauce, minced garlic, grated ginger, olive oil, and sesame oil. Set aside.

      Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.

        Heat an oven-safe skillet over medium-high heat. Once hot, add the chicken thighs skin-side down and sear for about 5-7 minutes, or until the skin is golden brown and crispy.

          Flip the chicken thighs over and pour the honey garlic sauce over them. Ensure the thighs are evenly coated.

            Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).

              After baking, switch the oven to broil for an additional 3-5 minutes to caramelize the sauce further if desired. Watch closely to avoid burning!

                Remove the skillet from the oven and let the chicken rest for a few minutes. Drizzle with any remaining sauce from the pan.

                  Garnish with sliced green onions and sesame seeds before serving.

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4