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- 1 cup cottage cheese - 1/2 cup pumpkin puree - 2 tablespoons maple syrup or honey - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/4 teaspoon cinnamon - 1 tablespoon chia seeds - 1/4 cup granola - 1 tablespoon chopped pecans (optional) - Fresh mint leaves (optional) This High-Protein Pumpkin Pie Cottage Cheese Bowl is a fun dish. It packs a punch with protein and flavor. First, cottage cheese is a great base. It is low in fat and high in protein. Pumpkin puree adds natural sweetness and fiber. You can use canned pumpkin or fresh puree. It gives your bowl a rich, creamy texture. Next, for sweetness, you can add maple syrup or honey. Both work well. They balance the flavors and make it taste like dessert. The additional ingredients add more depth. Vanilla extract gives a sweet aroma. Pumpkin pie spice brings warmth with cinnamon, nutmeg, and ginger. A little sprinkle of cinnamon adds a nice touch too. Chia seeds are great for crunch and nutrition. They also help thicken the bowl. For toppings, granola adds a delightful crunch. You can also add chopped pecans for a nutty flavor. Fresh mint leaves make it look pretty and fresh. This bowl is not just tasty; it’s also easy to prepare. You get a treat that is good for you. Enjoy making it! In a mixing bowl, combine one cup of cottage cheese and half a cup of pumpkin puree. Stir until smooth. This mix forms a creamy base for our bowl. Next, add two tablespoons of maple syrup or honey, one teaspoon of vanilla extract, one teaspoon of pumpkin pie spice, and a quarter teaspoon of cinnamon. Mix well to combine all the flavors. Now, stir in one tablespoon of chia seeds. These seeds add texture and boost protein. Let the mixture rest for about five minutes. This resting time allows the chia seeds to soak up moisture and thicken the mix, creating a nice consistency. Once the mixture has thickened, spoon it into serving bowls. Top with a quarter cup of granola for a crunchy bite. For added flavor, sprinkle chopped pecans on top if you like. Finally, garnish with fresh mint leaves for a pop of color and freshness. To make your bowl pop with flavor, consider trying different spices. You can swap pumpkin pie spice with nutmeg or allspice for a unique twist. If you want to control sweetness, use mashed bananas or stevia instead of maple syrup or honey. These options add taste without extra sugar. Mixing cottage cheese and pumpkin requires a gentle hand. Start with smooth pumpkin puree to avoid lumps. Blend them until they are creamy. After adding chia seeds, let the mix rest for 5 minutes. This step helps the bowl thicken and become more satisfying. For serving, use clear glass bowls. This way, you can show off the beautiful layers of your dish. You can also drizzle a little extra maple syrup on top. For a creative touch, layer the cottage cheese mix and granola in your bowl. This makes each bite a delightful surprise! {{image_2}} You can change the flavor of your pumpkin pie cottage cheese bowl by using different fruit purees. For example, try adding banana or apple puree for a fun twist. Each fruit adds its own unique taste. Swapping spices can also change the flavor. Instead of pumpkin pie spice, you can use chai spice or even ginger for a warm kick. For those who need dairy-free options, you can use almond or soy yogurt instead of cottage cheese. This keeps it creamy while being plant-based. If you want a low-sugar option, use fewer sweeteners or try a sugar substitute like stevia. This way, you can still enjoy the bowl without too much sugar. If you want to make a single serving, just halve the recipe. This is perfect for a quick snack or breakfast. On the other hand, if you're meal prepping, you can double the recipe. This way, you have several servings ready for the week. Just store them in the fridge and grab one when you need a tasty treat! To keep your high-protein pumpkin pie cottage cheese bowl fresh, store it in the fridge. Place it in an airtight container. This helps to seal in the flavors and prevent drying out. Your bowl will last about 2 to 3 days in the fridge. Just make sure to check for any changes in smell or texture before eating. Yes, you can freeze this bowl! However, note that the texture may change a bit. To freeze, scoop the mixture into a freezer-safe container. Leave some space at the top for expansion. When ready to eat, thaw it in the fridge overnight. For a quick option, you can also use the microwave on defrost mode. For best results when reheating, use the microwave. Heat in short bursts of 15 to 30 seconds. Stir in between to warm it evenly. Avoid overheating, as it can make the cottage cheese grainy. If you prefer, you can also reheat it on the stovetop over low heat. This method helps maintain its smooth texture and full flavor. This dish is simple to make and takes just 10 minutes. Start by mixing 1 cup of cottage cheese with 1/2 cup of pumpkin puree in a bowl. Stir until it’s smooth. Then add 2 tablespoons of maple syrup or honey, 1 teaspoon of vanilla extract, 1 teaspoon of pumpkin pie spice, and 1/4 teaspoon of cinnamon. Mix well. Add 1 tablespoon of chia seeds and let it sit for 5 minutes. This helps the chia seeds soak up moisture. Spoon the mixture into bowls and top with 1/4 cup of granola. For crunch, add 1 tablespoon of chopped pecans if you like. Finish with fresh mint leaves for a nice look. This bowl packs a protein punch. Cottage cheese is high in protein, making it great for muscle repair. One cup has about 25 grams of protein. Pumpkin is rich in vitamins A and C, plus fiber to keep you full. Chia seeds add omega-3 fatty acids and extra fiber. The natural sweetener enhances flavor without too much sugar. Overall, this dish supports a healthy diet while tasting delicious. Yes, you can prep this bowl ahead. Mix the cottage cheese and pumpkin puree and store it in the fridge for up to two days. Just add the toppings right before eating to keep them fresh. This makes it a fast breakfast or snack for busy days. You can make a delicious high-protein pumpkin pie cottage cheese bowl using simple ingredients. Combine cottage cheese, pumpkin puree, and your choice of sweeteners and spices. Don't forget to add chia seeds for extra texture. Explore flavor variations, dietary options, and creative presentations. This dish is easy to customize and store. It offers great nutrition and fits into busy lives. Enjoy your tasty, healthy bowl anytime!

High-Protein Pumpkin Pie Cottage Cheese Bowl

Indulge in a delicious High-Protein Pumpkin Pie Cottage Cheese Bowl that's perfect for a healthy treat! This easy recipe combines creamy cottage cheese with pumpkin puree and warm spices for a nutritious dessert or snack. Ready in just 10 minutes, it features chia seeds, crunchy granola, and optional pecans for added texture. Click through to explore this delightful recipe and enjoy a tasty boost of protein today!
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Ingredients
  

1 cup cottage cheese

1/2 cup pumpkin puree

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/4 teaspoon cinnamon

1 tablespoon chia seeds

1/4 cup granola (for topping)

1 tablespoon chopped pecans (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

In a mixing bowl, combine the cottage cheese and pumpkin puree. Stir until well blended, creating a smooth base.

    Add the maple syrup (or honey), vanilla extract, pumpkin pie spice, and cinnamon to the cottage cheese mixture. Stir until all ingredients are evenly incorporated.

      Mix in the chia seeds to introduce some extra texture and nutrition. Allow the mixture to rest for about 5 minutes to let the chia seeds soak up moisture and thicken.

        Once the mixture has thickened slightly, spoon it into serving bowls.

          Sprinkle granola on top for a delightful crunch and additional protein.

            For an extra touch of flavor and crunch, scatter chopped pecans over the granola.

              Garnish with fresh mint leaves for a pop of color and freshness.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                  - Presentation Tips: Serve the cottage cheese bowl in clear glass bowls to highlight the layers, and drizzle a little extra maple syrup on top for a beautiful finish.