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To make Ground Chicken Fried Rice, you need a few key ingredients. Each one brings flavor and nutrition to the dish. Here’s what you will need: - Ground chicken - 2 cups cooked jasmine rice (preferably day-old) - 1 cup mixed vegetables (peas, carrots, corn) - 1 medium onion, finely chopped - 2 garlic cloves, minced - 2 large eggs, beaten - 3 tablespoons soy sauce (or tamari for gluten-free) - 1 teaspoon sesame oil - 2 tablespoons vegetable oil - Salt and pepper to taste - Optional: sriracha or chili sauce for heat These ingredients come together to create a dish that is both tasty and filling. Day-old rice works best since it is drier and fries better. Fresh rice can become mushy. Ground chicken is lean and cooks quickly. The mixed vegetables add color and crunch. You can use any veggies you like, but peas, carrots, and corn are popular. The onion and garlic add a nice aroma. They lay the flavor foundation of the dish. The soy sauce gives a savory taste, while the sesame oil adds a nutty touch. Don't forget to have eggs on hand! They make the fried rice even more satisfying. If you like a kick, add some sriracha or chili sauce. It makes the meal more exciting. With these ingredients, you can create a nourishing and tasty meal that everyone will enjoy! {{ingredient_image_1}} To make ground chicken fried rice, you need to prep your ingredients first. Chop the onion and slice the green onions. Mince the garlic. Get your vegetables ready. Use day-old jasmine rice for the best texture. This rice is less sticky and fries better. 1. Heat the skillet: Start by heating your large skillet over medium-high heat. 2. Add oil: Pour in the vegetable oil and wait until it gets hot. 3. Sauté onions and garlic: Add the chopped onion and minced garlic. Cook for about 2 minutes. Stir until the onion looks clear. 4. Cook ground chicken: Push the onions to the side. Add the ground chicken to the other side. Cook it for 5-7 minutes. Stir until it turns brown and is fully cooked. Season with salt and pepper. 5. Add mixed vegetables: Stir in your mixed vegetables. Cook them for 3-4 minutes until warm. 6. Scramble the eggs: Move the chicken and veggies to one side. Pour the beaten eggs on the other side. Scramble the eggs until fully cooked, then mix them in. 7. Add cooked rice: Add your cooked jasmine rice. Break up any clumps with a spatula. Stir well to mix everything. 8. Add sauces: Pour the soy sauce and sesame oil over the rice. Toss everything until well coated. Taste and adjust the seasonings if you need to. 9. Finish with green onions: Mix in the sliced green onions. Let it cook for another 2-3 minutes to blend the flavors. 10. Add heat if desired: If you like spice, drizzle some sriracha or chili sauce on top before serving. - Oil heat: Make sure the oil is hot before adding ingredients. This helps them cook evenly. - Don’t rush the chicken: Let the chicken brown. This adds flavor and texture. - Use leftover rice: Day-old rice works best. Fresh rice can be too sticky. - Taste as you go: Adjust salt and pepper to your liking. You know what's best for you! - Keep it moving: Stir often to prevent sticking and ensure even cooking. To cook ground chicken well, keep these points in mind: - Use high heat: This helps brown the chicken and adds flavor. - Break it apart: Stir the chicken often to avoid clumps. - Cook until no pink: Ensure the chicken is fully cooked for safety. - Season early: Add salt and pepper while cooking for better flavor. The texture of fried rice is key to its success. Follow these steps: - Use day-old rice: Fresh rice is too moist and sticky. - Break up clumps: Use a spatula to separate rice before cooking. - High heat cooking: This prevents sogginess and keeps the rice firm. - Don’t overcrowd the pan: Cook in batches if needed for best results. Storing leftovers properly keeps your fried rice fresh: - Cool before storing: Let it cool to room temperature first. - Use airtight containers: This prevents drying out in the fridge. - Refrigerate within two hours: Keep it safe by storing promptly. - Consume within three days: For the best taste, eat leftovers quickly. Pro Tips Use Day-Old Rice: For the best texture, use day-old jasmine rice. It dries out slightly in the fridge, preventing the fried rice from becoming mushy. Customize Your Veggies: Feel free to add any of your favorite vegetables or leftovers to this dish. Bell peppers, broccoli, or even spinach work great! High Heat is Key: Cooking on medium-high heat helps to give the rice a slight crispy texture while ensuring everything is cooked evenly. Season Gradually: Taste and adjust the seasoning gradually. Start with less soy sauce and add more as needed to avoid overpowering the dish. {{image_2}} You can make Ground Chicken Fried Rice healthier by swapping some ingredients. Use brown rice instead of jasmine rice. Brown rice has more fiber and nutrients. You can also add more veggies. Try broccoli, bell peppers, or spinach. They add color and health benefits. Use low-sodium soy sauce to cut down on salt, too. These changes keep the dish tasty while boosting nutrition. If you want to change the protein, there are great options. Turkey works well and has less fat. You can also use tofu for a plant-based choice. Just make sure to press it to remove extra water. This keeps the tofu from getting soggy. Cook it until it’s golden and crispy for the best texture. Another option is shrimp, which cooks fast and adds a nice flavor. To make your dish pop, try adding different spices. A pinch of ginger gives a warm taste. You can also add a splash of rice vinegar for a tangy kick. For a spicy touch, toss in some red pepper flakes or chili paste. Fresh herbs like cilantro or basil can bring a burst of freshness. Experiment with these flavors to find your favorite combination. To keep your ground chicken fried rice fresh, let it cool first. Place it in an airtight container. Store it in the fridge for up to three days. Make sure to label the container with the date. This way, you know when to eat it. Reheat the fried rice in a skillet over medium heat. Add a splash of water to help steam it. Stir often until hot. You can also use the microwave. Heat it in a microwave-safe bowl for 1-2 minutes. Stir halfway through to heat evenly. If you want to freeze it, use a freezer-safe container. Make sure to leave some space at the top for expansion. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat as mentioned above for the best taste. No, you cannot use uncooked rice. Fried rice needs cooked rice. The cooked jasmine rice adds texture and flavor. Freshly cooked rice is too moist and clumps together. Day-old rice is best. It dries out and fries better. You can store cooked rice in the fridge for up to a week. You can add many vegetables! Try bell peppers, broccoli, or snap peas. Zucchini and mushrooms also work well. You can even toss in fresh spinach for a pop of color. Use what you like or have on hand. The mixed veggies can add nutrition and taste. To make this dish gluten-free, use tamari instead of soy sauce. Tamari tastes similar but has no wheat. Check labels on all sauces. Some brands may add gluten. Also, make sure your vegetable oil is gluten-free. This way, you enjoy a tasty meal without gluten. Yes, you can easily make a vegetarian version. Swap the ground chicken for tofu or tempeh. You can use chickpeas as another protein option. Add more vegetables to make it filling. Use the same spices and sauces for flavor. This way, you get a hearty meal without meat. To wrap this up, we covered the key ingredients for ground chicken fried rice. You learned steps for preparation and cooking, plus tips for perfect texture. I shared variations for healthier options and flavor boosts. Lastly, we discussed storage and reheating methods. With these insights, you can create a tasty meal that fits your needs. Enjoy your cooking journey!

Ground Chicken Fried Rice

A delicious and easy fried rice recipe made with ground chicken and mixed vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 cups cooked jasmine rice
  • 1 pound ground chicken
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 large eggs, beaten
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 green onions sliced
  • Salt and pepper to taste
  • Optional: sriracha or chili sauce for heat

Instructions
 

  • Heat a large skillet or wok over medium-high heat and add the vegetable oil.
  • Once the oil is hot, add the chopped onion and minced garlic. Sauté for about 2 minutes until fragrant and the onion becomes translucent.
  • Push the onions and garlic to the side of the skillet. In the empty side, add the ground chicken. Cook for about 5-7 minutes, stirring occasionally until browned and fully cooked. Season with a pinch of salt and pepper.
  • Stir in the mixed vegetables and cook for another 3-4 minutes until they are heated through.
  • Move the chicken and vegetables to one side of the skillet, and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked, then mix them into the chicken and vegetable mixture.
  • Add the cooked jasmine rice to the skillet, breaking up any clumps with a spatula. Stir to combine all the ingredients evenly.
  • Pour the soy sauce and sesame oil over the rice mixture. Toss everything together until well coated. Taste and adjust seasonings if necessary.
  • Finish off by mixing in sliced green onions. Let it all cook together for an additional 2-3 minutes, allowing the flavors to meld.
  • If desired, drizzle with sriracha or chili sauce for a touch of heat before serving.

Notes

Use day-old rice for the best texture.
Keyword chicken, easy meal, fried rice, one pot