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- 2 pounds baby potatoes, halved - 4 tablespoons olive oil - Juice and zest of 2 large lemons - 4 cloves garlic, minced - 1 cup vegetable broth - 2 teaspoons dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Gathering the right ingredients is key to making Greek lemon potatoes. The baby potatoes are perfect because they roast well and taste great. The olive oil adds richness. Fresh lemon juice and zest brighten the dish with zesty flavor. Garlic brings depth. Vegetable broth keeps the potatoes moist and tasty. Dried oregano gives a lovely herbal note. Finally, salt and pepper enhance all these flavors. - Roasting pan - Mixing bowl - Oven thermometer Having the right tools makes cooking easier. A roasting pan is ideal for even cooking. A mixing bowl is needed for combining all the tasty ingredients. An oven thermometer ensures your oven is at the right temperature. This helps the potatoes roast perfectly. For the full recipe, check out the section above. - Preheat your oven to 400°F (200°C). - In a large mixing bowl, combine the halved baby potatoes, olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and pepper. Toss until the potatoes are well coated. This step helps to ensure every potato gets that fantastic flavor. - Transfer the potato mixture to a roasting pan. Pour the vegetable broth around the potatoes, making sure the broth does not cover them. This allows them to roast nicely. - Roast in the preheated oven for about 45-50 minutes. Stir them halfway through cooking for even roasting. You want golden brown and tender potatoes for the best taste. - Once cooked, remove the potatoes from the oven and let them cool slightly. This makes them easier to handle. - Drizzle any remaining juice from the roasting pan over the top. This adds a nice burst of flavor. - Garnish with fresh parsley before serving. You’ll love how bright and fresh it looks on your plate. Enjoy your zesty Greek lemon potatoes! For the full recipe, check out the details above. To get the best roast, I always use baby potatoes. They cook evenly and have great flavor. If you want moist potatoes, adjust the broth amount. Less broth means drier potatoes, while more broth gives them a nice, soft texture. You can find the right balance by trying it out. To boost the taste, add fresh herbs like thyme or rosemary. These herbs give a lovely aroma and depth. You can also mix in extra spices. For example, a pinch of paprika or cayenne can add a nice kick. Experiment with flavors that you enjoy! To check if your potatoes are done, pierce them with a fork. If it goes in easily, they are ready. Be careful not to over-roast them. Keep an eye on the clock and stir halfway through. This helps them cook evenly and prevents burning. Cooking times are key to perfect Greek lemon potatoes. {{image_2}} You can swap the baby potatoes for yellow or red potatoes. These types add a different texture and taste. If you want a deeper flavor, use chicken broth instead of vegetable broth. This small change can elevate the dish to a new level. You don’t have to stick to the oven. Try a slow cooker for a more hands-off approach. Just toss everything in, set it, and let it cook. For a smoky taste, grilling is an option too. Grilled Greek lemon potatoes can add a fantastic char and depth of flavor. These potatoes pair well with grilled meats or seafood. They complement a juicy steak or tender fish perfectly. You can also serve them alongside a traditional Greek salad. The freshness of the salad balances the rich flavors of the potatoes. Enjoy them together for a complete meal! After enjoying your Greek lemon potatoes, let them cool. This step helps keep them fresh. Store leftovers in airtight containers. This way, they stay moist and tasty. I like to label the containers with the date. It helps me remember when I made them. When it's time to reheat, you have options. The oven works best for keeping texture. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 15-20 minutes. This method keeps them crispy. If you're short on time, use the microwave. Place the potatoes in a microwave-safe dish. Add a splash of water to keep them moist. Heat for 1-2 minutes. Stir halfway through to warm them evenly. Enjoy your Greek lemon potatoes again, just like the first time! Cook Greek lemon potatoes for about 45 to 50 minutes at 400°F (200°C). This time allows the potatoes to become tender and golden brown. Halfway through cooking, stir the potatoes. This helps them roast evenly and enhances their flavor. Yes, you can prepare Greek lemon potatoes ahead of time. Make them up to one day before serving. Store them in an airtight container in the fridge. When ready to eat, reheat in the oven at 350°F (175°C) until warm. This keeps them tasty and fresh. Greek lemon potatoes go well with many dishes. Serve them with grilled chicken or lamb for a savory meal. They also pair nicely with roasted vegetables or a Greek salad. These sides enhance the fresh lemon flavor and create a balanced meal. For the full recipe, check out the earlier section. In this guide, we explored how to make Greek Lemon Potatoes. We covered the ingredients, essential tools, and step-by-step cooking methods. You learned tips to enhance flavor and how to store leftovers properly. These potatoes are a delicious side for meals or gatherings. With easy swaps and cooking techniques, you can personalize the dish. Enjoy creating this tasty recipe, and share it with friends for a delightful meal.

Greek Lemon Potatoes

Discover the vibrant flavors of Zesty Greek Lemon Potatoes with this easy recipe! Perfectly roasted baby potatoes are tossed with a zesty blend of lemon, garlic, and herbs for a delicious side dish that will elevate any meal. This recipe is simple to follow, taking just 10 minutes to prep and about 50 minutes to cook. Click through to explore this mouthwatering dish and bring a taste of Greece to your kitchen!
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons olive oil

Juice and zest of 2 large lemons

4 cloves garlic, minced

1 cup vegetable broth

2 teaspoons dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved baby potatoes, olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and pepper. Toss until the potatoes are well coated.

      Transfer the potato mixture to a roasting pan. Pour the vegetable broth around the potatoes, ensuring the broth does not cover them.

        Roast in the preheated oven for about 45-50 minutes, or until the potatoes are tender and golden brown. Stir them halfway through cooking to ensure even roasting.

          Once cooked, remove the potatoes from the oven and let them cool slightly. Drizzle any remaining juice from the roasting pan over the top.

            Garnish with fresh parsley before serving. Enjoy your zesty Greek lemon potatoes!

              Prep Time: 10 minutes | Total Time: 1 hour | Servings: 6