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To make Greek chicken souvlaki, you need a few simple ingredients. Here’s the list: - 1 lb boneless chicken breasts, cut into 1-inch cubes - Marinade components: - ¼ cup olive oil - 2 tablespoons lemon juice - 3 cloves garlic, minced - 2 teaspoons dried oregano - 1 teaspoon paprika - Salt and pepper to taste - Vegetables: - 1 cup cherry tomatoes, halved - 1 cucumber, sliced - Fresh parsley, chopped (for garnish) The chicken is the star here. The marinade adds flavor and moisture. The garlic, lemon, and herbs give it that fresh taste. For the perfect tzatziki sauce, gather these items: - 1 cup Greek yogurt - ½ cucumber, grated - 2 cloves garlic, minced - 1 tablespoon lemon juice - 1 tablespoon fresh dill, chopped - Salt to taste When choosing Greek yogurt, look for thick and creamy types. Check the label for live cultures. This will give your sauce a nice tang. Pair your souvlaki with warm pita bread. You can toast it lightly on the grill. Add some fresh veggies like: - Sliced bell peppers - Olives - Feta cheese These sides add color and taste. Enjoy your meal with a side salad too! You can use lettuce, tomatoes, and a light dressing. This completes the Greek experience. For the full recipe, check out the detailed instructions above. To get the best flavor from your chicken, marinate it well. Start by mixing olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper in a large bowl. This mix creates a tasty bath for the chicken. Cut the chicken breasts into 1-inch cubes and add them to the bowl. Make sure each piece is coated. Cover the bowl with plastic wrap and place it in the fridge. For maximum flavor, marinate for at least 1 hour. If you have time, marinate overnight for an even better taste. Next, let’s make the tzatziki sauce. In a separate bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, and a little salt. Mix everything until well blended. For the best texture, use thick Greek yogurt. If your tzatziki seems too watery, you can drain the grated cucumber to remove excess liquid. Place the tzatziki in the fridge to chill while the chicken marinates. This will help the flavors meld together. Now it’s time to grill the chicken. First, heat your grill or grill pan over medium-high heat. Thread the marinated chicken pieces onto skewers. Leave some space between each piece for even cooking. Once the grill is hot, place the skewers on it. Grill the chicken for about 10 to 12 minutes, turning them often. You want the chicken to have nice grill marks and be fully cooked. The internal temperature should reach 165°F. While the chicken grills, you can warm the pita bread on the grill for about 1 minute on each side. Enjoy assembling your souvlaki with the grilled chicken, fresh veggies, and tzatziki sauce. For more detailed steps, check the Full Recipe. To make sure your chicken is full of flavor, marinate it for at least one hour. If you can, let it sit overnight. This gives the flavors time to soak in. Use fresh ingredients like garlic and lemon juice for the best taste. To avoid dry chicken, don’t overcook it. Grill the chicken just until it reaches 165°F. This keeps it juicy and tender. Use a meat thermometer to check the temperature. Tzatziki should balance cool yogurt with fresh cucumber and a bit of garlic. For a great flavor, mix the yogurt with grated cucumber and garlic. Add salt to taste. You can try different herbs in your tzatziki. Fresh dill gives it a nice touch. For a twist, add a little mint or even some chili flakes for heat. Set your grill to medium-high heat. This allows for nice grill marks and even cooking. If you use wooden skewers, soak them in water for 30 minutes before grilling. This will help prevent burning. When grilling, turn the skewers often. This helps cook the chicken evenly. Look for a nice brown color and grill marks. That shows your chicken is ready to eat! {{image_2}} You can change things up by using pork, beef, or even grilled veggies. Each protein brings a new flavor. If you choose pork, cut it into 1-inch cubes like the chicken. For beef, use sirloin or tenderloin for the best taste. You can also make it vegetarian by using bell peppers, zucchini, or mushrooms. Cooking times will vary slightly based on the protein. Pork and beef may need a couple of extra minutes to reach the right temperature. Make sure to check that the chicken reaches 165°F. For veggies, grill until they are tender but still firm, usually around 5-7 minutes. Feel free to play with marinades and spice blends! Try adding some cumin or coriander for a twist. Using fresh herbs like mint or thyme can also enhance the dish. You can even swap the lemon juice for lime juice for a different zing. When it comes to sauces, tzatziki is a classic, but you can try a spicy harissa or a sweet chili sauce. A drizzle of balsamic glaze works great too, adding a sweet contrast to the savory chicken. Building a souvlaki platter is fun and easy! Start with warm pita bread, then pile on the grilled chicken. Add cherry tomatoes, cucumber slices, and a generous spoonful of tzatziki. For some crunch, sprinkle on fresh parsley. If you have leftovers, there are so many creative ways to serve them. Chop the chicken and toss it in a salad with mixed greens. You can also use it in a wrap or a grain bowl. The options are endless! Check out the Full Recipe for more tips and ideas. To keep your chicken souvlaki fresh, you need to store it right. Place any leftover chicken in a shallow, airtight container. This method helps it cool quickly and stay safe. You can store it in the fridge for up to three days. Avoid leaving it out at room temperature for too long. For tzatziki sauce, use a separate container. Make sure it’s airtight to prevent odors from other foods. This sauce will stay good for about four days in the fridge. If you notice any change in smell or texture, it’s best to toss it out. When you’re ready to eat, you want the best taste. To reheat chicken, use an oven or stovetop. Preheat the oven to 350°F. Place the chicken on a baking sheet and cover it with foil. Heat for about 10-15 minutes. This keeps it moist. If using the stovetop, heat a pan over medium heat. Add a splash of water to keep it juicy. Cook for a few minutes until warm. For tzatziki, do not heat it. Instead, let it sit at room temperature for a few minutes. This helps it regain its creamy texture. Stir well before serving to mix the ingredients again. Enjoy your meal! Greek Chicken Souvlaki features simple yet flavorful ingredients. The main ingredient is chicken breasts, cut into 1-inch cubes. The marinade has olive oil, lemon juice, garlic, oregano, and paprika. These ingredients bring out the rich taste of the chicken. You also serve it with pita bread, cherry tomatoes, cucumber, and parsley. Each ingredient adds a special touch to the dish, making it fresh and tasty. To make the chicken tender, start by marinating it. Use the marinade with olive oil and lemon juice. These ingredients help break down tough fibers in the chicken. Marinate for at least one hour or overnight for the best results. When grilling, avoid overcooking by monitoring the chicken closely. The chicken should reach an internal temperature of 165°F. This will keep it juicy and full of flavor. Yes, you can prepare Greek Chicken Souvlaki ahead of time. Marinate the chicken the night before. This allows the flavors to soak in well. You can also make the tzatziki sauce in advance. Just store it in the fridge until serving. Then, when it’s time to eat, just grill the chicken and warm the pita. This makes dinner quick and easy. Greek Chicken Souvlaki pairs well with many sides. You can serve it with warm pita bread for a classic touch. Fresh vegetables like cherry tomatoes and cucumber add color and crunch. For a complete meal, try a Greek salad or roasted potatoes. You can even add lemon wedges for extra zest. These sides make your meal more enjoyable and filling. Yes, you can make this recipe gluten-free. Use gluten-free pita bread instead of regular pita. Check labels when buying sauces to ensure they are gluten-free. The tzatziki sauce is naturally gluten-free since it uses Greek yogurt. This way, everyone can enjoy the dish without worry. Greek chicken souvlaki offers fresh flavors and simple steps for a delicious meal. We covered the key ingredients, from chicken and marinade to making creamy tzatziki. Grilling techniques and side dish ideas enhance your dining experience. Try different proteins and flavors to keep it exciting. With our tips for storage and reheating, you can enjoy souvlaki anytime. Embrace this tasty dish and make it yours.

Greek Chicken Souvlaki

Savor the taste of Greece with this mouthwatering Greek Chicken Souvlaki with Tzatziki Sauce recipe! Perfectly marinated chicken grilled to perfection and served with fresh veggies and a creamy, tangy tzatziki dip. This quick and easy dish is ideal for a weeknight meal or summer get-togethers. Click through for step-by-step instructions and impress your family and friends with authentic Mediterranean flavors!
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Ingredients
  

1 lb boneless chicken breasts, cut into 1-inch cubes

¼ cup olive oil

2 tablespoons lemon juice

3 cloves garlic, minced

2 teaspoons dried oregano

1 teaspoon paprika

Salt and pepper to taste

4 pita breads

1 cup cherry tomatoes, halved

1 cucumber, sliced

Fresh parsley, chopped (for garnish)

For Tzatziki Sauce:

1 cup Greek yogurt

½ cucumber, grated

2 cloves garlic, minced

1 tablespoon lemon juice

1 tablespoon fresh dill, chopped

Salt to taste

Instructions
 

Marinate the Chicken: In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Add chicken cubes to the marinade, ensuring they're well coated. Cover with plastic wrap and refrigerate for at least 1 hour (or overnight for best flavor).

    Prepare the Tzatziki Sauce: In a separate bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, fresh dill, and salt. Stir well and refrigerate until ready to serve.

      Preheat the Grill: Heat your grill or grill pan over medium-high heat.

        Skewer the Chicken: Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.

          Grill the Chicken: Place the skewers on the grill and cook for about 10-12 minutes, turning frequently, until the chicken is thoroughly cooked and has nice grill marks. The internal temperature should reach 165°F.

            Warm the Pita: While the chicken is grilling, lightly toast the pita breads on the grill for about 1 minute on each side.

              Assemble the Dish: Serve the grilled chicken souvlaki on warm pita with cherry tomatoes, cucumber slices, and a generous dollop of tzatziki sauce.

                Garnish: Sprinkle with chopped parsley for added freshness and color.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                    - Presentation Tips: Arrange the souvlaki on a rustic wooden board with fresh vegetables and tzatziki. Use skewers to hold the chicken and add a sprinkle of parsley for a vibrant touch. Serve with lemon wedges on the side for added zest!