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To make these tasty cookies, gather these key ingredients: - 2 ¾ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup unsalted butter, softened - 1 ½ cups granulated sugar - 1 large egg - 2 tablespoons lemon zest (from about 2 lemons) - 2 tablespoons fresh lemon juice - 1 teaspoon vanilla extract - 1 cup powdered sugar (for glaze) - 2 tablespoons fresh lemon juice (for glaze)

Glazed Lemon Sugar Cookies

Indulge in the sweet and tangy goodness of Glazed Lemon Sugar Cookies with this easy recipe that will brighten your day! Learn how to create soft, zesty cookies topped with a delicious lemon glaze that’s perfect for any occasion. Our simple step-by-step guide will help you impress friends and family with these delightful treats. Click through now to explore the full recipe and start baking sunshine today!
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Ingredients
  

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

2 tablespoons lemon zest (from approximately 2 lemons)

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

1 cup powdered sugar (for glaze)

2 tablespoons fresh lemon juice (for glaze)

Lemon slices and zest, for garnish (optional)

Instructions
 

Prep the Ingredients: Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

    Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

      Incorporate Egg and Flavors: Add the egg, lemon zest, lemon juice, and vanilla extract to the butter-sugar mixture. Mix until well combined.

        Combine Dry Ingredients: Gradually add the dry flour mixture to the wet mixture. Mix on low speed just until combined; do not overmix. The dough will be soft and slightly sticky.

          Shape and Chill: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a parchment-lined baking sheet about 2 inches apart. For best results, chill the cookies in the refrigerator for at least 30 minutes.

            Bake the Cookies: Bake in the preheated oven for 10-12 minutes until the edges are lightly golden but the centers are still soft. Remove from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

              Prepare the Glaze: In a small bowl, mix the powdered sugar and lemon juice until smooth. If it’s too thick, add a splash of water to reach your desired consistency.

                Glaze the Cookies: Once the cookies are fully cooled, drizzle or spread the lemon glaze over each cookie, allowing it to drip down the sides for an elegant touch.

                  Garnish and Serve: Optionally, garnish with lemon slices or more lemon zest for a fresh finish. Let the glaze set for about 15 minutes before serving.

                    Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: About 24 cookies